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Verdelho Wine Variety Wineries in Baskerville

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Wineries in Baskerville


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Faber Vineyard

Established in 1997, Faber remains an intimate, family-style winery where you can relax, sit down, enjoy some wine, chat to the wine maker and share a platter or two.

  • Wine Variety:Shiraz,Sparkling,Sparkling Shiraz,Verdelho,Chardonnay,Chenin Blanc,Grenache,Malbec,Muscat,Rose,Semillon,Fortified,Dessert,Cabernet Sauvignon,Petit Verdot
  • Open Days/times:Friday, Saturday, Sunday
  • Wine Region:Swan District

Details

  • Cellar Door Open:Saturday,Sunday,Holidays,Friday
  • Lunch Open:Friday,Saturday,Sunday
  • Facilities:Light Food,Cellar Door,Functions
  • Established:1997
  • Winemaker:John Griffiths
  • Cases Produced:2500 cases
  • Vineyards:4.5 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

Faber is Latin for a smith, a craftsman, an artisan who is skilled and ingenious. Owners John Griffiths and Jane Micallef founded the vineyard with a mission to grow regionally distinctive grapes and craft wines that are rich and flavoursome. They are true believers in the tradition of wine making, that wine should be inspired, crafted with a sense of creating something distinctive and authentic,

The wines are crafted with the belief that wine should taste of grapes and rely on purity of fruit flavour and delicious fruit characters to drive their wines, and that weight and fullness should come from ripeness, an extension of flavour, not simply more tannin or more acid. They want their wines to ‘sing of their origins’ and highlight the fruit from which the wine is made, not disguise it, and result in wines that are fresh and appealing with great drinkability.

Priding themselves on being extremely exclusive, the cellar door offers unique sit-down style tasting sessions with share platters and plenty of time to chat.

Themed events are also very popular including Harvest Breakfast, Reserve Release Dinner, Winter Benchmark Tasting, Bring Your Favourite Bottle, Spring Long Table Lunch and Xmas BBQ.
Faber Vineyards also caters for weddings, seminars, cocktail parties and large sit-down dinners.

Faber Vineyard is open on Friday, Saturday and Sunday from 11am- 4pm. 

Harris Organic Wines

The only certified organic winery in Perth and fascinating example of sustainable viticulture, producing traditional table, sparkling and dessert wines in the Swan Valley.

  • Wine Region:Swan District
  • Wine Variety:Dessert,Chardonnay,Chenin Blanc,Muscat,Shiraz,Verdelho,Brut,Malbec,Method Traditionale,Muscat a Petits Grains Rosa,Port,Sherry,Sparkling,Sparkling Shiraz,Rose,Sparkling Burgundy,White Burgundy
  • Open Days/times:Open 11am-4.30pm Thurs. to Mon. Tuesday and Wednesday by appointment

Details

  • Cases Produced:500
  • Vineyards:1.8 hectares
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Facilities:Functions,Cellar Door
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays

Description

Harris Organic Wines is an extremely friendly place. Make your way past the cats and free-range chickens to the cellar door of this small boutique winery and you can enjoy a seated tasting of organic wines with winemaker and owner Duncan Harris (a $ 10.00 tasting fee applies, redeemable against any wine purchase).

Sustainability is central to Harris Organic’s philosophy. The wines are made with natural yeasts and the bare minimum of additives and preservatives. The grapes are irrigated only by what they receive from the sky and Duncan never uses any pesticides, herbicides or chemical fertilisers.

Minimal artificial energy sources are required. An underground cellar was built to obtain naturally cooler storage temperatures. The wines mature in oak barriques and hogsheads, ultimately sealed in recyclable glass bottles and natural cork, if available.

You can learn how organic wine is made with a guided walking tour through the vineyard, underground cellar and winery, finishing with a taste of some of the very best of  Duncan's certified organic dry white, red and fortified wines. Duncan is also licensed to distil spirits and sells his organic vodka and brandy at the cellar door and online. While you’re here, stock up on organic coffee and organic olive oil. 

John Kosovich Wines

Just up Great Northern Highway from Twin Hill Wines, about 11km from Midland. Winner of many awards including a 1995 gold medal, won in Croatia for a Swan Valley Chardonnay.

  • Wine Region:Swan District
  • Wine Variety:Fortified,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Shiraz,Verdelho,Dessert,Rose,Malbec,Petit Verdot
  • Open Days/times:Wednesday to Monday 10.30am to 4.30pm, closed Tuesday

Details

  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Monday
  • Cases Produced:3000
  • Vineyards:10.9 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1901 - 1950
  • Facilities:Cellar Door
  • Established:1922

Description

Established in 1922 by Ivan Kosovich, John Kosovich Wines is one of the oldest wineries in Western Australia.  At age 15, Ivan's son John took on the role as winemaker and expanded the varieties available. In 1998 Anthony (Arch) became the third generation senior winemaker working alongside his father. The tasting area is located in a unique below ground cellar which was hand dug in 1922. The winery continues to be a family run, boutique winery which prides itself on quality estate grown wines.

Twin Hill Wines

About 10km north of Midland in the heart of the Swan Valley. Specialising in bulk dry reds, whites and fortifieds and also packaging its wine in 750ml bottles.

  • Wine Variety:Tokay,Muscat,Verdelho,Fortified,Sparkling,Port,Shiraz,Dessert,Classic Dry White,Rose,Sherry
  • Open Days/times:Cellar door: Mon to Sun 10am to 5pm
  • Wine Region:Swan District

Details

  • Winemaker:Dorothy Kraljevich
  • Facilities:Cellar Door
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:1937
  • Size & Year:Established 1901 - 1950

Description

Mark Kraljevich and wife Dorothy run the 12-hectare Twin Hills property, which has been in the family since 1955. Prior to that time, Twin Hills was a winery located in the Perth foothills ù a location chosen by Mark's father Steve, who arrived from Croatia in August 1926 (age 18). The Baskerville vineyard proved much more yielding, Mark growing about 50 tonnes of fruit each year and producing a dry and sweet Verdelho, Cabernet Shiraz and Shiraz. The grapes are picked when very ripe, and Mark delivers the full-bodied and fruity wines to individual customers around Perth each week.

Upper Reach Winery

Wine, dine and enjoy the rare opportunity to ‘walk the catwalk’ at Australian Gourmet Traveller Wine’s ‘Best Small Cellar Door – Swan Valley, 2017’.

  • Wine Variety:Grenache,Petit Verdot,Semillon,Verdelho,Rose,Dessert,Fortified,Tempranillo,Merlot,Shiraz,Sparkling,Cabernet Sauvignon,Chardonnay
  • Open Days/times:Cellar door: Mon to Sun 11am to 5pm, Restaurant: Mon to Sun 9am to 5pm
  • Wine Region:Swan District

Details

  • Vineyards:8.45 hectares
  • Size & Year:Boutique (1,000-4,999 cases)
  • Breakfast Open:Wednesday,Thursday,Friday,Saturday,Monday,Tuesday,Sunday
  • Lunch Open:Tuesday,Monday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Winemaker:Derek Pearse
  • Cases Produced:4000 cases
  • Facilities:Accommodation,Cellar Door,Restaurant
  • Cellar Door Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday

Description

Derek and Laura believe wine is one of life’s essentials. So essential, they came all the way from England to start their winery dream in Western Australia, establishing Upper Reach in 1997. They learnt to grow the grapes and make the wines as they went along and have turned their dream into an award-winning business with a popular cellar door and restaurant. They love sharing the fruits of their labour with visitors from near and far.

The Wines
All the wines are estate-grown. Varieties include Swan Valley classics of verdelho, shiraz, grenache and muscat, along with chardonnay, semillon cabernet sauvignon, petit verdot and more.

Wine Tasting
The friendly Upper Reach cellar door wine tasting experience has been consistently awarded in Gourmet Traveller Wine Magazine’s Annual Australian Cellar Door Awards. Wine tastings are offered daily from 10am – 5pm. Group tastings (10+ people) can be booked from $10 per person. Perhaps, stay a little longer with a glass of wine and game of bocce on the lawn.

The Food
Situated in a quiet corner of the Swan Valley, The Riverbrook Restaurant at Upper Reach is a treasure within the region. The modern menu features small tasting plates to large feasting platters along with more formal a la carte options. Open from 9am daily.

Tours
The classic Winery Tour & Tasting ($40) takes guests behind the scenes, with the unique opportunity to ‘walk the catwalk’ for a birds-eye winery view and taste barrel samples like a winemaker. Treat yourself with a Tour and 2-Course Lunch, or early birds will love the Winery Tour & Breakfast.

Unique Highlights
A terrific Wine 101 Appreciation class is held once a month on weekends. It’s a formal tasting experience with an inclusive casual vibe and held in the back of a working winery. The interactive session breaks down the complex wine world, inviting guests to ‘be the winemaker’ and learn about flavours, the influence of oak and other wine characteristics through wine blending and lots of tasting.

For something a little different, stay at Upper Reach’s luxurious 1907 Winery Spa Cottage which features panoramic vineyard views, a spa and more.

Halliday Rating
4.5 Black Stars

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