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Chenin Blanc Wine Variety Wineries in Baskerville

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Wineries in Baskerville


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Faber Vineyard

Established in 1997, Faber remains an intimate, family-style winery where you can relax, sit down, enjoy some wine, chat to the wine maker and share a platter or two.

  • Open Days/times:Friday, Saturday, Sunday
  • Wine Region:Swan District
  • Wine Variety:Fortified,Dessert,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Grenache,Malbec,Muscat,Rose,Semillon,Shiraz,Sparkling,Sparkling Shiraz,Verdelho,Petit Verdot

Details

  • Established:1997
  • Winemaker:John Griffiths
  • Facilities:Light Food,Cellar Door,Functions
  • Cellar Door Open:Friday,Saturday,Sunday,Holidays
  • Lunch Open:Friday,Saturday,Sunday
  • Cases Produced:2500 cases
  • Vineyards:4.5 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

Faber is Latin for a smith, a craftsman, an artisan who is skilled and ingenious. Owners John Griffiths and Jane Micallef founded the vineyard with a mission to grow regionally distinctive grapes and craft wines that are rich and flavoursome. They are true believers in the tradition of wine making, that wine should be inspired, crafted with a sense of creating something distinctive and authentic,

The wines are crafted with the belief that wine should taste of grapes and rely on purity of fruit flavour and delicious fruit characters to drive their wines, and that weight and fullness should come from ripeness, an extension of flavour, not simply more tannin or more acid. They want their wines to ‘sing of their origins’ and highlight the fruit from which the wine is made, not disguise it, and result in wines that are fresh and appealing with great drinkability.

Priding themselves on being extremely exclusive, the cellar door offers unique sit-down style tasting sessions with share platters and plenty of time to chat.

Themed events are also very popular including Harvest Breakfast, Reserve Release Dinner, Winter Benchmark Tasting, Bring Your Favourite Bottle, Spring Long Table Lunch and Xmas BBQ.
Faber Vineyards also caters for weddings, seminars, cocktail parties and large sit-down dinners.

Faber Vineyard is open on Friday, Saturday and Sunday from 11am- 4pm. 

Harris Organic Wines

The only certified organic winery in Perth and fascinating example of sustainable viticulture, producing traditional table, sparkling and dessert wines in the Swan Valley.

  • Wine Variety:Verdelho,Sparkling Shiraz,Rose,Sparkling Burgundy,White Burgundy,Brut,Malbec,Method Traditionale,Muscat a Petits Grains Rosa,Port,Sherry,Sparkling,Dessert,Chardonnay,Chenin Blanc,Muscat,Shiraz
  • Open Days/times:Open 11am-4.30pm Thurs. to Mon. Tuesday and Wednesday by appointment
  • Wine Region:Swan District

Details

  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays
  • Cases Produced:500
  • Vineyards:1.8 hectares
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Facilities:Functions,Cellar Door

Description

Harris Organic Wines is an extremely friendly place. Make your way past the cats and free-range chickens to the cellar door of this small boutique winery and you can enjoy a seated tasting of organic wines with winemaker and owner Duncan Harris (a $ 10.00 tasting fee applies, redeemable against any wine purchase).

Sustainability is central to Harris Organic’s philosophy. The wines are made with natural yeasts and the bare minimum of additives and preservatives. The grapes are irrigated only by what they receive from the sky and Duncan never uses any pesticides, herbicides or chemical fertilisers.

Minimal artificial energy sources are required. An underground cellar was built to obtain naturally cooler storage temperatures. The wines mature in oak barriques and hogsheads, ultimately sealed in recyclable glass bottles and natural cork, if available.

You can learn how organic wine is made with a guided walking tour through the vineyard, underground cellar and winery, finishing with a taste of some of the very best of  Duncan's certified organic dry white, red and fortified wines. Duncan is also licensed to distil spirits and sells his organic vodka and brandy at the cellar door and online. While you’re here, stock up on organic coffee and organic olive oil. 

John Kosovich Wines

Just up Great Northern Highway from Twin Hill Wines, about 11km from Midland. Winner of many awards including a 1995 gold medal, won in Croatia for a Swan Valley Chardonnay.

  • Wine Variety:Fortified,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Shiraz,Verdelho,Dessert,Rose,Malbec,Petit Verdot
  • Open Days/times:Wednesday to Monday 10.30am to 4.30pm, closed Tuesday
  • Wine Region:Swan District

Details

  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Monday
  • Cases Produced:3000
  • Vineyards:10.9 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1901 - 1950
  • Facilities:Cellar Door
  • Established:1922

Description

Established in 1922 by Ivan Kosovich, John Kosovich Wines is one of the oldest wineries in Western Australia.  At age 15, Ivan's son John took on the role as winemaker and expanded the varieties available. In 1998 Anthony (Arch) became the third generation senior winemaker working alongside his father. The tasting area is located in a unique below ground cellar which was hand dug in 1922. The winery continues to be a family run, boutique winery which prides itself on quality estate grown wines.

Pandemonium Estate

Visit this family-owned, small-batch producer of premium table and fortified wines with a Spanish twist, located in the heart of the Swan Valley wine region.

  • Wine Variety:Fortified,Chenin Blanc,Muscat,Rose,Shiraz,Tempranillo
  • Open Days/times:11am - 5pm - Sat, Sun & Public Holidays
  • Wine Region:Swan District

Details

  • Cellar Door Open:Saturday,Sunday,Holidays
  • Size & Year:Established 2001 - 2010
  • Established:2007
  • Vineyards:11 acres
  • Winemaker:Damian Hutton, Anthony Yurisich
  • Facilities:Cellar Door

Description

Established in 2008 by Martin Buck and Loraine Donlevy, Pandemonium Estate is a small wine producer located in the heart of the Swan Valley wine region. Spanish varieties Pedro Ximenez and Grenache are the great passion of the winery, while well-known Swan Valley varieties Chenin Blanc, Moscato and Shiraz are also made. The eleven-hectare vineyard is sustainably managed with minimal chemical input; utilising tough lateritic soils and warm summer breezes to produce fully-formed fruit flavours.

Cellar Door

The Pandemonium cellar door is designed around some of the oldest vines on the property and offers tastings of the full wine range as well as wine by the glass or bottle which can be enjoyed alongside views of the Darling Ranges. Vineyard platters, cheese and tapas are also available. The cellar door is open weekends and public holidays 11am - 5pm.

 

Swan Valley Wines

Nestled in the foothills of the Darling Scarp this boutique winery is one of the oldest producing vineyards in WA, a leader in organic viticulture and maker of unique, region-specific wine styles.

  • Wine Variety:Grenache Shiraz,Rose,Sangiovese,Tempranillo,Mourvedre,Sparkling,Chenin Blanc,Grenache,Semillon,Shiraz
  • Open Days/times:Cellar door: Fri to Sun 10am to 5pm
  • Wine Region:Swan District

Details

  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Winemaker:Paul Hoffman
  • Cellar Door Open:Friday,Saturday,Sunday
  • Cases Produced:1500 cases
  • Vineyards:6 hectares
  • Facilities:Cellar Door

Description

Herbalist and botanist team, Bree and Paul Hoffman have a love for nature and strive to maintain biocultural diversity at their boutique winery, while still producing a variety of one-of-a-kind wines.

Their mission to preserve the historical character of the estate and local vineyards and to support local growers who practice organic viticulture, to protect, preserve, respect and resist trends, whilst still producing incredible tasting wines and bringing together the local community.

Passionate about maintaining biocultural diversity of the valley, all wines produced are fermented with indigenous yeasts and do not contain enzymes or other chemical additions. Paul’s interest in the integration of agricultural and natural systems is reflected in their wines.

They vines are dry-grown and carefully tended by hand to produce tiny yields of intensely flavoured fruit. Several wines are made from chenin blanc and grenache, which Paul believes are the region’s greatest varieties. Alternative varieties are produced using grapes sourced from like-minded growers in the region, including: greco bianco, malvasia, aleatico, tannat, mourvedré and tempranillo, some of which are poured in Perth’s best wine bars.

Open Friday to Sunday, 10am to 5pm.

The Laughin' Barrel

Located in the heart of the Swan Valley is this relaxed, family-friendly winery and restaurant serving hearty meals and generous wines with friendly hospitality and playground the kids will love.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Chenin Blanc,Classic Dry White,Muscat,Port,Cabernet Merlot,Rose,Shiraz
  • Wine Region:Swan District

Details

  • Cellar Door Open:Saturday,Sunday,Wednesday,Thursday,Friday
  • Facilities:Cellar Door,Light Food
  • Size & Year:Established 1951 - 2000

Description

The Laughin' Barrel (renamed under new ownership in 2010), is a casual winery and restaurant in the heart of the Swan Valley wine region. Owners Brian and Sharon have been in hospitality for 20 years. The business name reflects their aim to bring fun and laughter to the Valley.

The Wines

Varieties include Sparkling Chardonnay, Classic White, Chenin, Chardonnay, Rose, Classic Red, Cabernet Merlot, Shiraz, Cabernet Sauvignon, Tawny Port and Muscat. All wines can be tasted at the estate's cellar door alongside gourmet cheese platters from 10am - 5pm Wednesday, Thursday, Saturday and Sunday, and 10am - 10pm on Friday.

The Food

The menu offers a changing array of hearty seasonal fare including homemade pies, fresh fish, local calamari and gourmet pizzas. The cafe area also features a large playground and lawn, along with a paved alfresco dining area overlooking 12 acres of picturesque vines. The cafe is open Wednesday, Thursday, Saturday and Sunday 10am - 5pm, and Friday 10am - 10pm.

 

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