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Cellar Door Facilities Wineries in Baskerville

Wineries in Baskerville


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Faber Vineyard

Established in 1997, Faber remains an intimate, family-style winery where you can relax, sit down, enjoy some wine, chat to the wine maker and share a platter or two.

  • Wine Variety:Petit Verdot,Sparkling,Sparkling Shiraz,Verdelho,Fortified,Dessert,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Grenache,Malbec,Muscat,Rosé,Semillon,Shiraz
  • Open Days/times:Friday, Saturday, Sunday
  • Wine Region:Swan District

Details

  • Established:1997
  • Cellar Door Open:Sunday,Holidays,Friday,Saturday
  • Lunch Open:Friday,Saturday,Sunday
  • Facilities:Light Food,Cellar Door,Functions
  • Winemaker:John Griffiths
  • Cases Produced:2500 cases
  • Vineyards:4.5 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

Faber is Latin for a smith, a craftsman, an artisan who is skilled and ingenious. Owners John Griffiths and Jane Micallef founded the vineyard with a mission to grow regionally distinctive grapes and craft wines that are rich and flavoursome. They are true believers in the tradition of wine making, that wine should be inspired, crafted with a sense of creating something distinctive and authentic,

The wines are crafted with the belief that wine should taste of grapes and rely on purity of fruit flavour and delicious fruit characters to drive their wines, and that weight and fullness should come from ripeness, an extension of flavour, not simply more tannin or more acid. They want their wines to ‘sing of their origins’ and highlight the fruit from which the wine is made, not disguise it, and result in wines that are fresh and appealing with great drinkability.

Priding themselves on being extremely exclusive, the cellar door offers unique sit-down style tasting sessions with share platters and plenty of time to chat.

Themed events are also very popular including Harvest Breakfast, Reserve Release Dinner, Winter Benchmark Tasting, Bring Your Favourite Bottle, Spring Long Table Lunch and Xmas BBQ.
Faber Vineyards also caters for weddings, seminars, cocktail parties and large sit-down dinners.

Faber Vineyard is open on Friday, Saturday and Sunday from 11am- 4pm. 

Harris Organic Wine and Spirits

The only certified organic winery of the Perth Swan Valley wineries with a fascinating example of sustainable viticulture, producing traditional table, sparkling and dessert wines in the Swan Valley.

  • Wine Region:Swan District
  • Wine Variety:Dessert,Chardonnay,Chenin Blanc,Muscat,Shiraz,Rosé,Brut,Malbec,Method Traditionale,Tawny,Apera,Sparkling,Sparkling Shiraz,Verdelho
  • Open Days/times:Open 11am-4.30pm Thurs. to Mon. Tuesday and Wednesday by appointment

Details

  • Facilities:Cellar Door,Functions
  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Cases Produced:500
  • Vineyards:1.8 hectares
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays

Description

Harris Organic Wines is an extremely friendly place. Make your way past the cat and free-range chickens to the cellar door of this small boutique winery and you can enjoy a seated tasting of organic wines with winemaker and owner Duncan Harris (a $15.00 tasting fee applies, redeemable against any wine purchases).

Sustainability is central to Harris Organic’s philosophy. The award winning certified organic wines are made with natural yeasts and the bare minimum of additives and preservatives. The grapes are irrigated only by what they receive from the sky and Duncan never uses any pesticides, herbicides or chemical fertilisers.

Minimal artificial energy sources are required. An underground cellar was built to obtain naturally cooler storage temperatures. The wines mature in oak barriques and hogsheads, ultimately sealed in recyclable glass bottles. Returned Harris Organic bottles receive a $1 refund per bottle.

You can learn how organic wine is made with a guided walking tour through the vineyard, underground cellar and winery, finishing with a taste of some of the very best of  Duncan's certified organic dry white, red and fortified wines. Duncan is also licensed to distil spirits and sells his organic vodka and brandy's at the cellar door and online. 

John Kosovich Wines

Just up Great Northern Highway from Twin Hill Wines, about 11km from Midland. Winner of many awards including a 1995 gold medal, won in Croatia for a Swan Valley Chardonnay.

  • Wine Region:Swan District
  • Wine Variety:Fortified,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Shiraz,Verdelho,Dessert,Rosé,Malbec,Petit Verdot
  • Open Days/times:Wednesday to Monday 10.30am to 4.30pm, closed Tuesday

Details

  • Facilities:Cellar Door
  • Established:1922
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Monday
  • Cases Produced:3000
  • Vineyards:10.9 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1901 - 1950

Description

Established in 1922 by Ivan Kosovich, John Kosovich Wines is one of the oldest wineries in Western Australia.  At age 15, Ivan's son John took on the role as winemaker and expanded the varieties available. In 1998 Anthony (Arch) became the third generation senior winemaker working alongside his father. The tasting area is located in a unique below ground cellar which was hand dug in 1922. The winery continues to be a family run, boutique winery which prides itself on quality estate grown wines.

Mann Winery

  • 089296 4348

Visit industry veteran Dorham Mann at his family winery and taste traditional method sparklings, including one of Australia's most unusual wines, made with Swan Valley’s very own Cygne Blanc grape.

  • Open Days/times:Wednesday to Sunday 10am - 5pm
  • Wine Region:Swan District
  • Wine Variety:Cabernet Sauvignon,Rosé

Details

  • Established:1988
  • Winemaker:Dorham Mann
  • Facilities:Cellar Door
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday

Description

Established in 1988, industry veteran Dorham Mann and his daughter Anthea release just two traditional method sparkling wines a year at this unassuming property in the Swan Valley with a cult-like following. Reviewed as “Australia’s most unusual wine,” by James Halliday, the wine sparkling is made with Cabernet Sauvignon and Cygne Blanc. Cygne Blanc being a grape variety that originated from a fortuitous planting at the property in 1989. It is thought to be the only of its type in Australia and is patented by the Mann family.

The Wine

The winery produces a Cygne Blanc sparkling and a Rose Brut. The distinctive Cygne Blanc is a dry, faintly pink sparkling wine made exclusively from Cabernet Sauvignon and Cygne Blanc varieties grown on the estate.

Cellar Door

The understated Mann cellar door sits beside the action, with an upper level overlooking the winery's equipment. It is open Wednesday to Sunday from 10am - 5pm from 1st August each year and closes once all wine is sold out (approximately six months).

 

Pandemonium Estate

Visit this family-owned, small-batch producer of premium table and fortified wines with a Spanish twist, located in the heart of the Swan Valley wine region.

  • Open Days/times:11am - 5pm - Sat, Sun & Public Holidays
  • Wine Region:Swan District
  • Wine Variety:Fortified,Chenin Blanc,Muscat,Rosé,Shiraz,Tempranillo

Details

  • Established:2007
  • Vineyards:11 acres
  • Winemaker:Damian Hutton, Anthony Yurisich
  • Facilities:Cellar Door
  • Size & Year:Established 2001 - 2010
  • Cellar Door Open:Saturday,Sunday,Holidays

Description

Established in 2008 by Martin Buck and Loraine Donlevy, Pandemonium Estate is a small wine producer located in the heart of the Swan Valley wine region. Spanish varieties Pedro Ximenez and Grenache are the great passion of the winery, while well-known Swan Valley varieties Chenin Blanc, Moscato and Shiraz are also made. The eleven-hectare vineyard is sustainably managed with minimal chemical input; utilising tough lateritic soils and warm summer breezes to produce fully-formed fruit flavours.

Cellar Door

The Pandemonium cellar door is designed around some of the oldest vines on the property and offers tastings of the full wine range as well as wine by the glass or bottle which can be enjoyed alongside views of the Darling Ranges. Vineyard platters, cheese and tapas are also available. The cellar door is open weekends and public holidays 11am - 5pm.

 

Swan Valley Wines

Nestled in the foothills of the Darling Scarp this boutique winery is one of the oldest producing vineyards in WA, a leader in organic viticulture and maker of unique, region-specific wine styles.

  • Wine Region:Swan District
  • Wine Variety:Sparkling,Chenin Blanc,Grenache,Semillon,Shiraz,Grenache Shiraz,Rosé,Sangiovese,Tempranillo,Mourvedre
  • Open Days/times:Cellar door: Fri to Sun 10am to 5pm

Details

  • Facilities:Cellar Door
  • Winemaker:Paul Hoffman
  • Cellar Door Open:Friday,Saturday,Sunday
  • Cases Produced:1500 cases
  • Vineyards:6 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

Herbalist and botanist team, Bree and Paul Hoffman have a love for nature and strive to maintain biocultural diversity at their boutique winery, while still producing a variety of one-of-a-kind wines.

Their mission to preserve the historical character of the estate and local vineyards and to support local growers who practice organic viticulture, to protect, preserve, respect and resist trends, whilst still producing incredible tasting wines and bringing together the local community.

Passionate about maintaining biocultural diversity of the valley, all wines produced are fermented with indigenous yeasts and do not contain enzymes or other chemical additions. Paul’s interest in the integration of agricultural and natural systems is reflected in their wines.

They vines are dry-grown and carefully tended by hand to produce tiny yields of intensely flavoured fruit. Several wines are made from chenin blanc and grenache, which Paul believes are the region’s greatest varieties. Alternative varieties are produced using grapes sourced from like-minded growers in the region, including: greco bianco, malvasia, aleatico, tannat, mourvedré and tempranillo, some of which are poured in Perth’s best wine bars.

Open Friday to Sunday, 10am to 5pm.

The Laughin' Barrel

Located in the heart of the Swan Valley is this relaxed, family-friendly winery and restaurant serving hearty meals and generous wines with friendly hospitality and playground the kids will love.

  • Wine Region:Swan District
  • Wine Variety:Classic Dry White,Muscat,Tawny,Rosé,Shiraz,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc

Details

  • Size & Year:Established 1951 - 2000
  • Facilities:Cellar Door,Light Food
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday

Description

The Laughin' Barrel (renamed under new ownership in 2010), is a casual winery and restaurant in the heart of the Swan Valley wine region. Owners Brian and Sharon have been in hospitality for 20 years. The business name reflects their aim to bring fun and laughter to the Valley.

The Wines

Varieties include Sparkling Chardonnay, Classic White, Chenin, Chardonnay, Rose, Classic Red, Cabernet Merlot, Shiraz, Cabernet Sauvignon, Tawny Port and Muscat. All wines can be tasted at the estate's cellar door alongside gourmet cheese platters from 10am - 5pm Wednesday, Thursday, Saturday and Sunday, and 10am - 10pm on Friday.

The Food

The menu offers a changing array of hearty seasonal fare including homemade pies, fresh fish, local calamari and gourmet pizzas. The cafe area also features a large playground and lawn, along with a paved alfresco dining area overlooking 12 acres of picturesque vines. The cafe is open Wednesday, Thursday, Saturday and Sunday 10am - 5pm, and Friday 10am - 10pm.

 

Twin Hill Wines

About 10km north of Midland in the heart of the Swan Valley. Specialising in bulk dry reds, whites and fortifieds and also packaging its wine in 750ml bottles.

  • Wine Variety:Dessert,Classic Dry White,Rosé,Apera,Shiraz,Topaque,Muscat,Verdelho,Fortified,Sparkling,Tawny
  • Open Days/times:Cellar door: Mon to Sun 10am to 5pm
  • Wine Region:Swan District

Details

  • Facilities:Cellar Door
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Size & Year:Established 1901 - 1950
  • Winemaker:Dorothy Kraljevich
  • Established:1937

Description

Mark Kraljevich and wife Dorothy run the 12-hectare Twin Hills property, which has been in the family since 1955. Prior to that time, Twin Hills was a winery located in the Perth foothills ù a location chosen by Mark's father Steve, who arrived from Croatia in August 1926 (age 18). The Baskerville vineyard proved much more yielding, Mark growing about 50 tonnes of fruit each year and producing a dry and sweet Verdelho, Cabernet Shiraz and Shiraz. The grapes are picked when very ripe, and Mark delivers the full-bodied and fruity wines to individual customers around Perth each week.

Upper Reach Winery

Wine, dine and enjoy the rare opportunity to ‘walk the catwalk’ at Australian Gourmet Traveller Wine’s ‘Best Small Cellar Door – Swan Valley, 2017’.

  • Wine Region:Swan District
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Merlot,Shiraz,Sparkling,Tempranillo,Fortified,Rosé,Dessert,Grenache,Petit Verdot,Semillon,Verdelho
  • Open Days/times:Cellar door: Mon to Sun 11am to 5pm, Restaurant: Mon to Sun 9am to 5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Facilities:Cellar Door,Restaurant,Accommodation
  • Breakfast Open:Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Lunch Open:Monday,Wednesday,Thursday,Friday,Saturday,Sunday,Tuesday
  • Winemaker:Derek Pearse
  • Cases Produced:4000 cases
  • Vineyards:8.45 hectares
  • Size & Year:Boutique (1,000-4,999 cases)

Description

Derek and Laura believe wine is one of life’s essentials. So essential, they came all the way from England to start their winery dream in Western Australia, establishing Upper Reach in 1997. They learnt to grow the grapes and make the wines as they went along and have turned their dream into an award-winning business with a popular cellar door and restaurant. They love sharing the fruits of their labour with visitors from near and far.

The Wines
All the wines are estate-grown. Varieties include Swan Valley classics of verdelho, shiraz, grenache and muscat, along with chardonnay, semillon cabernet sauvignon, petit verdot and more.

Wine Tasting
The friendly Upper Reach cellar door wine tasting experience has been consistently awarded in Gourmet Traveller Wine Magazine’s Annual Australian Cellar Door Awards. Wine tastings are offered daily from 10am – 5pm. Group tastings (10+ people) can be booked from $10 per person. Perhaps, stay a little longer with a glass of wine and game of bocce on the lawn.

The Food
Situated in a quiet corner of the Swan Valley, The Riverbrook Restaurant at Upper Reach is a treasure within the region. The modern menu features small tasting plates to large feasting platters along with more formal a la carte options. Open from 9am daily.

Tours
The classic Winery Tour & Tasting ($40) takes guests behind the scenes, with the unique opportunity to ‘walk the catwalk’ for a birds-eye winery view and taste barrel samples like a winemaker. Treat yourself with a Tour and 2-Course Lunch, or early birds will love the Winery Tour & Breakfast.

Unique Highlights
A terrific Wine 101 Appreciation class is held once a month on weekends. It’s a formal tasting experience with an inclusive casual vibe and held in the back of a working winery. The interactive session breaks down the complex wine world, inviting guests to ‘be the winemaker’ and learn about flavours, the influence of oak and other wine characteristics through wine blending and lots of tasting.

For something a little different, stay at Upper Reach’s luxurious 1907 Winery Spa Cottage which features panoramic vineyard views, a spa and more.

Halliday Rating
4.5 Black Stars

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