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Tuesday Cellar Door Open Wineries in South West

Wineries in Australias South West


region=australias-south-west&type=wineries&categories=12696


10 Chains

Set amongst the spectacular Karri forests of Pemberton, this humble family-owned and operated vineyard and cellar door produces a popular range of premium, cool-climate, estate-grown wines.

  • Wine Region:Southern Forests
  • Wine Variety:Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon,Shiraz,Chardonnay,Rosé
  • Open Days/times:By appointment only

Details

  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Monday
  • Size & Year:Established 1951 - 2000
  • Established:1996
  • Facilities:Cellar Door
  • Brands:10 Chains

Description

Owned and operated by Kate and Shaun Woods, the 10 Chains vineyard is situated within the Pemberton Wine Region and was established in 1996. The rich loam soils that are unique to the Karri forests of the region, which provide ideal growing conditions for the cool climate wine style associated with Pemberton.

The name 10 Chains draws from the historic measurement of a “chain” used up until the 1960s for mapping and land surveying.

The Wines

Varieties include Cabernet Franc, Chardonnay, Semillon, Sauvignon Blanc, Rose and Sauvignon Blanc Semillon.

Cellar Door

Open 12-5pm Friday-Sunday, or by appointment.

Abbey Creek Vineyard

Take in the stunning views of the Porongurup range from the cellar door, open 7 days, while tasting multi-award winning wines crafted at this boutique family-owned winery by winemaker Rob Diletti.

  • Wine Variety:Cabernet Sauvignon,Pinot Noir,Riesling,Sauvignon Blanc,Rosé,Dessert
  • Wine Region:Great Southern
  • Open Days/times:10am - 5pm Daily

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1990
  • Cases Produced:800 cases
  • Vineyards:1.6 hectares
  • Winemaker:Castle Rock Estate (Robert Diletti)
  • Facilities:Cellar Door
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Great Southern:Porongurup

Description

Mary and Mike Dilworth established Abbey Creek in 1990 and the original pinot noir and riesling vines were planted in the same year. The cabernet vines were planted in 1993 and now grafted to pinot noir, and the sauvignon blanc vines were planted much later in 2006. Mike remains in the role of viticulturist and Rob Diletti makes the wines.

The name ‘Abbey Creek’ is a combination of two geological markers at the estate: the creek that runs (in winter) alongside the vineyard; and the view of The Abbey in the Stirling Range, WA’s highest collection of peaks. The vineyards are nestled on the northern slope of the Porongurup range, providing a dramatic backdrop when looking over the vineyard towards the main house.

The Wines
The Porongurup sub-region in the Great Southern is known for producing long-lived rieslings with distinct floral characteristics, and pinots that show bright cherry, pomegranate and red berry characteristics. The wines have been time and again selected for medals and trophies at both regional and national wine shows within Australia, claiming a total of 9 wine show trophies.   

Wine Tasting
Visitors can enjoy the wines on tasting at the cellar door (open 7 days 10-5 ‘when the flag is flying and the sign is out’), an old shearing shed with views over the vineyards and the Kalgan plain. 

Unique Highlights
The view of the Porongurup Range, and the proximity to it.  The wine range is magnificent and concise, the views are picturesque.

Halliday Rating
5 Black Stars

After Hours Wine

A tiny, family-run vineyard, with an idyllic micro-climate, making premium wines that have received over 300 wine show medals around Australia since 2010.

  • Open Days/times:10am to 4pm Daily.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz

Details

  • Cases Produced:3000 cases
  • Established:2006
  • Vineyards:8.6 hectares
  • Winemaker:Phil Potter
  • Facilities:Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Margaret River:Carbunup
  • Brands:9 to 5 and After Hours Wine
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays

Description

After Hours Wine is a small family vineyard located on the Carbunup River flat, a site known for its fertile alluvial soils. The soils, combined with Margaret River’s Mediterranean climate, provide a great micro-climate for producing high-quality wines. The Matthews family purchased the established vineyard in late 2005 and the following year embarked on the huge, labour-intensive task to transform the vineyard by reworking all of the vines to reduce fruit yields and improve wine quality. All wines are grown, made and bottled at the property by Winemaker Phil Potter

The Wines
The vineyard grows all of Margaret River’s hero varieties. All their wines, particularly recent vintages of Chardonnay and Cabernet Sauvignons, have received many Gold Medals at wine shows around Australia. The 2014 Cabernet Sauvignon was a ‘Top 50 Wine’ in the Wine Show of Western Australia, 2016.

Wine Tasting
Cellar Door tastings are available daily 10am to 4pm

Halliday Rating
4/5 Stars

Alkoomi Wines

This third generation property in Frankland River is one of WA’s largest family owned and operated wineries and produces superb cool-climate wines with cellar door and accommodation.

  • Wine Variety:Rosé,Merlot Cabernet,Muscat,Dessert,Cabernet Franc,Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Riesling,Sauvignon Blanc,Semillon,Shiraz,Viognier
  • Wine Region:Great Southern
  • Open Days/times:Daily 10am to 5pm. Closed Good Friday, the morning of ANZAC Day, Christmas Day and Boxing Day.

Details

  • Established:1971
  • Vineyards:106.16 hectares
  • Size & Year:Medium (50,000-499,999 cases),Established 1951 - 2000
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Facilities:Accommodation,Cellar Door
  • Great Southern:Frankland River
  • Cases Produced:52000 cases

Description

Located just outside of the town of Frankland River, the Alkoomi estate is part of a 1220 acre family property, settled in 1946 by Sandy’s grandparents.  The land was originally used for farming livestock and grain. In 1971, the first hectare of cabernet vines was planted and has since expanded to approximately 100ha and include shiraz, malbec, riesling and sauvignon blanc.  The stone-walled cellar door overlooks the vineyards to the south and the vast landscape beyond. Open seven days a week, from 10am - 5pm, the cellar door also serves as a function centre for weddings and other large events.

The wine labels each feature the iconic Australian Grass Tree, and the icon wines are named after native Australian timbers: Wandoo, Blackbutt, Melaleuca and Jarrah.

The Wines
Winemaker Andrew Cherry has been with the Hallett family since 2010 and has amassed an impressive collection of medals, trophies and high scores for the Alkoomi wines.  The portfolio contains three separate ranges, the Icon wines (the best from each vintage), the Black Label wines (intended for mid-long term cellaring, premium fruit), and the White Label wines (intended for early drinking, short term cellaring). Varieties include riesling, sauvignon blanc, chardonnay, cabernet, malbec, shiraz and a selection of sweet wines (muscat, late harvest and a rose).

Wine Tasting
Taste the wines at the family run cellar door.

Unique Highlights
Alkoomi offers guest chalet accommodation on the property. 

Halliday Rating
Five Red Stars

Amelia Park Wines

Named Gourmet Traveller WINE’s Star Cellar Door (2017), taste wow-factor internationally award-winning wines or a meal, including Sunday breakfast, at their French-bistro inspired restaurant.

  • Wine Region:Margaret River
  • Open Days/times:7 days a week 10am-5pm
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Shiraz

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:2009
  • Facilities:Cellar Door,Picnic Facilities
  • Margaret River:Wilyabrup
  • Winemaker:Jeremy Gordon
  • Vineyards:9.6 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Cases Produced:20 000

Description

Named Gourmet Traveller WINE’s Star Cellar Door (2017), this relative new-comer estate has elevated itself into one of Margaret River’s prized wine destinations.

Amelia Park Wines began in 2009 led by coveted winemaker Jeremy Gordon, producing a hand-crafted wine range with grapes from Margaret River and Frankland River. Jeremy is well-known for his detailed approach and a highly celebrated tenure at Flametree Wines, during which time his Cabernet Merlot won Australia’s most coveted wine award, the Jimmy Watson Trophy.

The Wines

Amelia Park Wines range from highly-drinkable to collectable styles, with a focus on Margaret River’s signature varieties. Immense critical acclaim has been received since day one, including awards at the International Wine Challenge and Decanter Wine Awards for the Cabernet Sauvignons and Shiraz, in particular.

Wine Tasting

The architecturally designed cellar door makes a dramatic statement with its bold, decorative interiors and stunning views over the Wilyabrup Valley. Wine tastings are available daily or for more of a culinary experience, enjoy a wine flights paired with cheese and charcuterie in the ambient Cellar Door Barrel Room. Tours and private tastings can be booked in advance. 

The Food

A French-bistro inspired lunch menu is available daily at the Amelia Park Restaurant, where a wood fired oven and grill is centrepiece to much of the food. The cuisine is modern and seasonal with a focus toward locally-sourced produce. It is operated by local hospitality legends, the Gold Plate awarded Blair and Renee Allen who were previous owners of Dunsborough favourite, Piari & Co.

Unique Highlights

Visiting on a Sunday? Start your day a with pre-wine tasting breakfast at the Amelia Park Restaurant, open from 8.30am. Amelia Park also operates a Lodge in northern Margaret River, a stylish and family-friendly tavern offering drinks and simple cuisine.

Halliday Rating

5 Red Stars

 

Aravina Estate

Surrounded by stunning vineyards, rolling hills, bushland and manicured gardens, Aravina Estate offers a mix of memorable experiences for the whole family.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Chenin Blanc,Shiraz,Sparkling,Merlot,Semillon,Tempranillo,Malbec,Sauvignon Blanc,Cuvee Brut,Late Harvest White,Rosé,Cabernet Malbec
  • Open Days/times:Cellar door: 11-5 everyday; Restaurant: 11:30-3:30 everyday.
  • Wine Region:Margaret River

Details

  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Facilities:Restaurant,Cellar Door,Light Food,Kids Play Area,Functions,Gallery
  • Margaret River:Yallingup
  • Vineyards:26 hectares
  • Geographe:Busselton / Capel
  • Cases Produced:10000
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Types & Styles:Estate Grown
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays

Description

This beautiful estate offers creative tastings, a fine-dining restaurant, casual dining Riviera Bar, Taphouse, car gallery and WA’s first surfing museum. The first vines were planted in 1986 on prime country in Yallingup and offers some of the regions' best varietals, such as Chenin Blanc, SBS, Chardonnay, Tempranillo, Cabernet Sauvignon, Shiraz and Malbec. The Aravina Estate Restaurant offers fine-dining in an elegant, "Vogue-living" style setting, The menu focuses on local, sustainable produce, sourced from a growing collection of local farmers, as well as estate grown produce. The dishes are designed to pair with the Aravina Estate wines. Bookings are recommended, especially during holiday periods. For something more casual, unwind on the lawn and enjoy a Pizza from our Pizza Bar or grab a icy cold beer from our 8 Waves Taphouse. Visit on the weekends and enjoy live gigs on the lawn for the whole family to enjoy. The WA Surf Museum chronicles the local surf culture and history with an impressive collection of vintage surfboards and cool memorabilia to check out. Our Car Gallery features a variety of sports and Australian Muscle cars.

Ashbrook Estate

Meet one of Margaret River’s quiet achievers and three-generation wine families at their mud-brick cellar door surrounded by picturesque Jarrah and Marri forest in the heart of Wilyabrup wine country.

  • Wine Region:Margaret River
  • Wine Variety:Chardonnay,Cabernet Merlot,Cabernet Sauvignon,Riesling,Semillon,Shiraz,Verdelho
  • Open Days/times:Daily 10am to 5pm

Details

  • Facilities:Cellar Door,Wheelchair Access
  • Margaret River:Wilyabrup
  • Cases Produced:12000 - 14000 cases
  • Vineyards:17 hectares
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Wheelchair Access:Yes
  • Winemaker:Catherine Edwards, Brian Devitt
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

A long-time quiet achiever in Margaret River, the highly-awarded Ashbrook Estate began in 1979 and has been owned by three generations of the Devitt family. Located in the heart of Wilyabrup, it remains a boutique operation with a strong focus on handmade, single-vineyard premium wines. All fruit is grown, made, bottled and packaged at within the estate for ultimate quality control.

The Wines

The focused range reflects Margaret River’s regional heroes; Chardonnay, Cabernet Sauvignon, Semillon and Sauvignon Blanc, along with a Riesling and a Verdelho. The estate began entering wine shows in 1999 and that year won the SGIO Winemakers Awards. A string of accolades and critical acclaim has followed.

Wine Tasting

A journey through picturesque farmland and healthy natural forest reveals Ashbrook Estate’s colonial style, mud-brick cellar door, which is open for tastings daily.

 

Barnyard1978

A casual-classy restaurant, cellar door and honey shop with bold eco-architecture where you can watch their signature pastas being made while you taste and dine!

  • Wine Variety:Chardonnay,Malbec,Merlot,Petit Verdot,Sauvignon Blanc,Semillon,Sparkling,Cabernet Franc,Cabernet Sauvignon
  • Open Days/times:10am to 4pm Thursday to Tuesday. Restaurant: 10am-4pm, Thursday to Tuesday.
  • Wine Region:Margaret River

Details

  • Cases Produced:1250
  • Established:1978
  • Facilities:Restaurant,Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Thursday,Friday,Saturday,Sunday
  • Vineyards:4 hectares
  • Winemaker:Todd Payne
  • Breakfast Open:Sunday,Saturday
  • Lunch Open:Monday,Tuesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Yallingup

Description

This farmstead meets bistro-style concept employs striking architecture to link nature, landscape and ecological sustainability, resulting in a relaxed, yet classy dining experience with down-to-earth Yallingup flair.

Culinary Experiences
Open for lunch, and also for breakfast on the weekends, enjoy shared plates of cheese and meats or a diverse selection of site-made pasta dishes. The Farm Shop and Cellar Door also offer wine and honey tastings and sell a selection of locally-made foods.

The Pasta
A vast range of pasta is made on site. Watch the pasta being made and buy some to enjoy at home! All pasta is made with top grade semolina flour and fresh eggs, laid by happy Margaret River chickens.

The Wine
Enjoy small-batch wines, handpicked by owners Raminta and Egidijus Rusilas and their family and friends. Wine styles include Semillon Sauvignon Blanc, Chardonnay and Cabernet Sauvignon and Cabernet blends.

Local Honey – 100% Raw & Real
Barnyard 1978 works with local independent beekeepers to deliver varietal honeys from around WA. The range is constantly evolving based on natural supplies. Typically, there are seven or more varieties available for free tastings including Marri, Karri, Red Bell, Wandoo, White Gum and  Blackbutt.

Tip! Leave a voicemail if your call goes unanswered, as the team turn their phones down during lunch service to keep the atmosphere serene for diners.

Barrecas Wines

Located in country town Donnybrook, 40km South East of Bunbury, Barreca’s is family owned and operated, offering varieties of Shiraz, Barbera, Malbec, Zinfandel and Sangiovese.

  • Open Days/times:Cellar door: Fri to Mon 10am to 5pm
  • Wine Region:Geographe
  • Wine Variety:Shiraz,Viognier,Zinfandel,Fortified,Barbera,Cabernet Merlot,Chardonnay,Grenache,Malbec,Pinotage,Tawny,Sangiovese,Semillon Sauvignon Blanc

Details

  • Vineyards:46 hectares
  • Facilities:Cellar Door
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday
  • Winemaker:Iolanda Ratcliffe
  • Established:1994
  • Geographe:Donnybrook

Description

After a work trip to his family's homeland of Italy in the early 1990s Fil Barreca, aged just 21, discovered his intrinsic connection to working in a vineyard and growing grapes on a highly innovative Sicilian winery. He took inspiration and passion back to Donnybrook and begun planting vines immediately establishing the winery in 1994.

With 46 hectares under vine the predominant varieties include Shiraz, cult favourite Barbera, Shiraz Malbec, Zinfandel, Sangiovese and many more.

The sparkling and fortified wines are proudly 100% estate bottled, including the Estate’s premium Extra Virgin Olive Oil which is produced from the Estates premium olive plantation.

Bettenays Margaret River Wine & Nougat

The ultimate destination to indulge in medal-winning Margaret River wines and over 32 flavours of house-made nougat, in addition to WA’s only nougat flavoured liqueur collection.

  • Open Days/times:9:30am to 5:00pm, daily.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Chardonnay,Merlot,Sauvignon Blanc Semillon,Shiraz

Details

  • Brands:Bettenay
  • Cases Produced:5000 cases
  • Established:1989
  • Vineyards:25 acres
  • Winemaker:Greg Bettenay
  • Facilities:Accommodation,Cellar Door,Picnic Facilities,Dogs Welcome
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Types & Styles:Single Vineyard,Estate Grown,Traditional Method,Natural Wine,Basket Pressed
  • Margaret River:Wilyabrup
  • Wheelchair Access:Yes

Description

Located in the Wilyabrup area of Margaret River, Bettenay Wines specialises in two of life's delicacies; wine and nougat. The wines are made from their 25 acre vineyard which grows Cabernet Sauvignon, Sauvignon Blanc, Semillon, Merlot and Shiraz. Varietal wines of these varieties are made along with a sweeter style white blend. All wines are made onsite. Unique to Bettenay Wines is their liqueur collection, particularly the Nougaretto collection which includes Honey and Almond Nougat Liqueur and Coffee and Almond Liqueur. An impressive 32 different nougat flavours are made at the estate. Wine & Nougat Tastings Indulge in the full range of fine wines, liqueurs and nougat at the Bettenay Wines tasting room. Modern and with a viewing room to see the nougat production in process, the inviting space is open daily, 9.30am – 5pm. Group tastings can be arranged in advance.

Brookland Valley Estate

Enjoy the regional wines of James Halliday’s Australian Winery of the Year (2009) at the cellar door and French-inspired fare at Flutes Restaurant, in idyllic surrounds beside the Wilyabrup Brook.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Sparkling,Merlot,Semillon
  • Open Days/times:Cellar door: 11am to 4pm

Details

  • Facilities:Functions,Restaurant,Cellar Door
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup

Description

Since 1984, Brookland Valley has been one of Margaret River’s most awarded wineries, reaching new levels of success when it was named ‘Winery of the Year’ by James Halliday’s Wine Companion in 2009.

Situated in a picturesque valley beside Wilyabrup Brook, Brookland Valley’s idyllic site is less than 2km from the Indian ocean and features a north-east facing, wind shielded microclimate which is planted to close-set, spur-pruned vines.

The Wines
Brookland Valley’s benchmark wine range focuses on classic grape varieties sourced entirely from Margaret River. Cabernet Sauvignon and Chardonnay are the focus, made in a minimal intervention winemaking style, making the terroir the focus throughout the portfolio of Reserve, Estate, Verse 1 and Small Batch labels.

Wine Tastings
With breathtaking views of the Wilyabrup Brook, the cellar door offers the full range of Brookland Valley wines for tasting and sale. It is also home to a fine gallery of wine and food related gifts and accessories, including a selection of fine glassware. 

The Food
Set in the natural surrounds of Brookland Valley Vineyard, Flutes Restaurant has earnt a reputation as one of the region's favourite premium, yet relaxed dining experiences. Executive Chef Francois Morvan brings an exotic mix of his French training plus a reverence for local seasonal produce to create an ever-changing menu.
Open 7 days a week from 11am for Morning Tea and 12pm for Lunch.?

Halliday Rating
Halliday 5 Red Star

Brookwood Estate

Using 100% estate grown wines this down-to-earth family winery has grown from a sea-change adventure to a well-loved cellar door and café/restaurant destination in Margaret River.

  • Wine Variety:Rosé,Sauvignon Blanc Semillon,Shiraz Cabernet,Sparkling,Fortified,Cabernet Sauvignon,Shiraz,Chenin Blanc,Sauvignon Blanc,Semillon Sauvignon Blanc
  • Wine Region:Margaret River
  • Open Days/times:Restaurant: 11am to 3pm, Cellar door: 11am until 4:30pm. Closed Mondays

Details

  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Light Food,Wheelchair Access,Cellar Door
  • Wheelchair Access:Yes
  • Winemaker:Bronnley Cahill
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Tuesday
  • Margaret River:Treeton
  • Cases Produced:4500
  • Vineyards:6.1 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Established:1996

Description

In 1995 Trevor and Lyn Mann decided it was time for a sea change, relocating to Margaret River in pursuit of an adventure in viticulture. With their experience limited to sampling plenty of the product, but armed with a vision and loads of self-belief, they dived straight into their new journey and planted 10,000 young vines of Semillon, Sauvignon Blanc, Chenin Blanc, Shiraz and Cabernet Sauvignon. The first harvest in 1999 was a momentous occasion.

The vineyard follows biological farming principles and the wines are 100% estate grown and made. The team believe it’s the small things that make the big difference and make their wines extra special. These days daughter Bronnley Cahill is in the winemaking driver’s seat.

The Wines
Taking the best of the old world and new world approaches to winemaking, Brookwood Estate makes wines with minimal intervention to capture the essence of their vineyard. The range includes sweet through to dry wines sparkling.

Wine Tasting
Relaxed, fun and informative tastings are hosted in the wrought iron and wood cellar door daily from 11am to 4.30pm. A selection of gourmet produce including dukkah and local extra virgin olive oil is available for tasting as well. Group bookings can be arranged in advance, starting from $5 per guest.

The Food
The winery café/restaurant is a hidden gem in the region, serving a delicious and generous contemporary Australian menu to pair with the Brookwood Estate Wines. Relax on the verandah and take in sweeping vineyard views while you dine, open 11am to 3pm. (It’s enclosed and cosy in winter.)

 

Brown Hill Estate

Two-time West Australian ‘Small Producer of the Year’ with quaint cellar door and rustic jarrah tasting bench, where you can taste through our three ranges of wines inside our working winery.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Sauvignon Blanc,Semillon,Shiraz
  • Open Days/times:10am to 5pm daily.

Details

  • Wheelchair Access:Yes
  • Winemaker:Nathan Bailey, Angus Pattullo
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Margaret River:Wallcliffe
  • Types & Styles:Family Run,Single Vineyard,Hand Picked,Estate Grown
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1995
  • Vineyards:22 hectares
  • Facilities:Cellar Door,Wheelchair Access

Description

Margaret River is home to many iconic Australian wineries, including Brown Hill Estate. Just a short 12 minute scenic drive south east of the town centre of Margaret River, you will discover the charming village of Rosa Brook and Brown Hill Estate’s cellar door. Brown Hill's cellar door sits at the heart of our boutique winery and is operated by friendly members of this family-owned business. Our knowledge of the Margaret River region, our wines and our vineyards is exceptional. The cellar door is located inside the winery, so visitors can observe the winemaking process as it happens throughout the year. Our wine tasting experiences takes visitors on a journey through Brown Hill Estate’s three ranges. We also offer a small winery tour of three award-winning family owned wineries for you to experience the different sub-regions of the Margaret River wine region. Be the personal guest of the vineyard owners on a unique private vineyard and winery tour of three single site estates, including Brown Hill Estate. We look forward to welcoming you on your next visit to Brown Hill Estate, in Margaret River’s rustic Rosa Brook village. Halliday Rating 5 Black Stars

Cape Grace Wines

A quaint producer, handcrafting single-vineyard wines from an authentic ‘tin shed in the forest’ winery where you can taste with the delightful owners in a rustic ‘be part of the action’ setting.

  • Wine Variety:Cabernet Sauvignon,Cabernet Shiraz,Chardonnay,Chenin Blanc,Shiraz,Dessert,Cabernet Franc,Sparkling,Petit Verdot,Rosé,Sauvignon Blanc Semillon
  • Wine Region:Margaret River
  • Open Days/times:7 days 10am-5pm

Details

  • Established:1996
  • Facilities:Cellar Door,Gallery,Dogs Welcome,Kids Play Area
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Vineyards:6.25
  • Winemaker:Mark Messenger & Dylan Arvidson
  • Margaret River:Wilyabrup
  • Cases Produced:2000 cases
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Brands:Cape Grace Wines

Description

Planted in 1996, Cape Grace is a proud ‘little winery’ in Margaret River owned by Robert & Karri-Davies, whose family has been part of the local community since 1875. The hand-crafted, single-vineyard wines are grown in their organically-managed property in Wilybrup, a site surrounded by natural forest.

The Wines
All of Margaret River’s signature varieties are made, along with a Chenin and a sparkling Chenin. All wines are made using traditional processes and the highly-awarded reds are hand plunged and basket-pressed.

Wine Tasting
One of the region’s quaint and rustic wineries, with a tin-shed-in-the-forest setting. Karen and Robert are behind the cellar door counter more often than not, providing the opportunity to ‘meet the maker’ and learn the ins and outs of being a small winemaker in Margaret River. During vintage (February – April) visitors may see some fermenting action in the winery and in spring (September – October) there’s also stunning wildflowers.

Unique Highlights
The wine storage area you enter through IS the right entrance! Look out for Robert’s photographs and paraphernalia on display including Robert’s private collection of Australian parrots in a natural bush setting. We are dog friendly and have a childens play area.

Halliday Rating
5 Stars

Cape Mentelle

One of Margaret River’s pioneers and most critically acclaimed wineries with the original rammed-earth cellar doors plus photo gallery, free petanque courts, kid’s area and picnic facilities.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Shiraz,Zinfandel,Semillon,Cabernet,Cabernet Franc,Merlot,Petit Verdot,Rosé
  • Wine Region:Margaret River
  • Open Days/times:10am-4:30pm Everyday

Details

  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Facilities:Cellar Door,Kids Play Area
  • Margaret River:Wallcliffe
  • Vineyards:150 hectares
  • Cases Produced:80000

Description

One of Margaret River’s founding five estates, Cape Mentelle was established in 1970 by regional pioneer David Hohnen and his brothers Mark and Giles. In 1983 Cape Mentelle won Australia’s most coveted wine award, the Jimmy Watson Memorial Award for its Cabernet Sauvignon and cemented its position as a premium producer when it won it again the following year. This was huge, not just for Cape Mentell, but also for the youthful Margaret River wine region.

Today Cape Mentelle forms part of the LVMH group (Louis Vuitton Moet Hennessy) and its wines remain some of the region’s most critically acclaimed. James Halliday says they are, “knocking on the door of the Winery of the Year Award.” Environmental sustainability is a key driver within the vineyards and winery and Cape Mentelle was WA’s first member into Australian wine sustainability program, Entwined. To achieve this certification the vineyard utilises the most natural viticulture techniques.

The Wines
The critically-acclaimed wine range is focused around Margaret River’s signature varieties Cabernet Sauvignon (and blends), Shiraz, Sauvignon Blanc Semillon and Chardonnay. An historic Zinfandel is made too, from vines planted in 1974 which were brought out directly from California to the Cape Mentelle Vineyard.

Wine Tasting
The cellar door is one of the region’s original to be made with rammed earth. Located just five minutes towards the coast from Margaret River town, guests can enjoy tasting experiences starting from $10. A Behind the Scenes Tour and Behind the Scenes Tour with Food and Wine Pairing Experience run on weekdays, offering the unique opportunity to explore behind the winery walls of one of the region’s most famous estates. Open daily 10am – 5pm.

Unique Highlights
Nostalgia enthusiasts will love the photo collection lining the barrel hall behind the cellar door. It features images remembering the early days of establishing Cape Mentelle and the Margaret River wine region. The whole family can enjoy picnic facilities, dedicated activities areas for children and estate’s petanque courts. Similar to bocce, this game originated in 1907 in Provence, Southern France. The courts are free to use, boules can be borrowed from the cellar door.

Since 1982 Cape Mentelle has hosted the region’s most renowned Cabernet event. The Cape Mentelle International Cabernet Tasting is a blind tasting that features a selection of Cabernets from the world’s finest cabernet producing regions; Bordeaux, Napa Valley, Tuscany and Margaret River. Tickets sell quickly to industry and media, but every year a few lucky members of the public can come along to this amazing event too. Visit Cape Mentelle’s website for details.

Halliday Rating

2017 Cape Mentelle Chardonnay (97 Points)

2016 Cape Mentelle Two Vineyards Shiraz (97 Points)

2017 Cape Mentelle Zinfandel (95 Points)

Cape Naturaliste Vineyard

A boutique winemaker focused on bio-dynamic philosophies, located in a 19th century coach house that was originally an inn for horse and cart travellers between Perth and Margaret River.

  • Wine Region:Margaret River
  • Open Days/times:10:30am - 5pm Everyday
  • Wine Variety:Rosé,Shiraz,Cabernet Merlot,Cabernet Sauvignon,Merlot,Muscat,Sauvignon Blanc,Semillon Sauvignon Blanc

Details

  • Margaret River:Yallingup
  • Established:1997
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Cases Produced:5000
  • Vineyards:10.7 hectares
  • Winemaker:Bruce Dukes, Craig Brent-White
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Facilities:Cellar Door,Dogs Welcome

Description

The historic property was originally a primary stop for travellers journeying between Perth and Margaret River on horse and buggy, a trip taking about three days. Some years later it became a dairy property. During this time whalers who moored their ships in the sheltered waters of Smith’s Beach would visit to purchase vegetables grown in the valley’s alluvial soils.

In 1970 the surrounding land was discovered to be rich in mineral sands and was purchased by a mining company. Prior to operations beginning, the government declared the land a national park, prohibiting any mining. In 1980 the property was purchased by winemaker Craig Brent-White. Vines were planted in 1997. 

THE WINES
The valley's rich variety of soil types and coastal aspect give the wines character and depth. This is accentuated by the bio-dynamic philosophies the vineyard follows to take advantage of the property’s soils, maritime location and abundance of clean ocean air from the Roaring Forties. (Strong westerly winds found in the Southern Hemisphere.)

The vineyard is planted with Cabernet Sauvignon, Shiraz, Merlot, Semillon and Sauvignon Blanc. The red wines are made in a traditional style for age-ability. The wines have won many awards, with a highlight being the Torpedo Rocks Cabernet Merlot 2009 being named Best Red from a Single Vineyard at London’s International Wine & Spirits competition in 2011.

The Cellar Door is open daily.

 

Halliday Rating

4.5 Black Stars

Capel Vale Wines & Match Restaurant

Capel Vale is a pioneer within Western Australia and amongst the first to be established with vines planted in 1974. Capel Vale Cellar Door & Match Restaurant open 7 days.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Cabernet Shiraz,Chardonnay,Merlot,Pinot Noir,Riesling,Rosé,Sauvignon Blanc Semillon,Semillon,Shiraz,Sauvignon Blanc,Verdelho,Sparkling,Brut,Malbec,Merlot Blend
  • Open Days/times:7 days 10am-4pm
  • Wine Region:Geographe

Details

  • Geographe:Busselton / Capel
  • Vineyards:90 hectares
  • Size & Year:Established 1951 - 2000
  • Facilities:Cellar Door,Functions,Restaurant,Wheelchair Access
  • Cellar Door Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday,Holidays
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays

Description

The Wines

Capel Vale has been crafting intensely fruit driven, powerful yet elegant wines from the cool regions of Western Australia since 1974. A broad range of wines in the Debut, Regional Series, Cellar Exclusive, Black Label and Single Vineyard Wine tiers. 

Capel Vale has established mature vineyards in Geographe, Margaret River and Mount Barker and produces wines that reflect the distinct climate and soils of each region.

Cellar Door

Visitors are warmly welcome to the cellar door to taste and purchase the full range of Capel Vale Wines. Located in Capel, two hours from Perth, indulge in match plates by the fire or alfresco in the summer breeze at Capel Vale's charming cellar door, open every day from 10am - 4:30pm.

The Food - Match Restaurant

The philosophy behind the restaurant is to Match food and wine. The menu comprises of Match Plates where components match the characteristics in the recommended wine. Grazing plates & cheese plates are also available.

Open Thursday to Monday 11:30am - 2:30pm. 

Bookings [email protected]

Halliday Rating

5 Red Stars

Carpe Diem Vineyard

Taste handmade, hand-bottled Italian varietal wines at the winery-based tasting table with the Anderle family, who relocated from the Mediterranean in 2001 to pursue their dreams in Margaret River.

  • Wine Variety:Dessert,Cabernet Sauvignon,Malbec,Merlot,Pinot Gris,Sauvignon Blanc,Semillon,Shiraz,Vermentino
  • Open Days/times:Booking required.
  • Wine Region:Margaret River

Details

  • Brands:Carpe Diem Vineyards
  • Cases Produced:2500
  • Established:2003
  • Facilities:Appointment Only,Cellar Door
  • Vineyards:12 hectares
  • Winemaker:Gianfranco Anderle
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup

Description

Carpe Diem is the heart-warming winery of Gianfranco and Francesco Anderle, a delightful winemaking family who visited Margaret River in 2000, fell in love with the region and sold up their assets to chase their dreams with a 75 hectare property in Wilyabrup. Hence the name, Carpe Diem!

The Wines
Winemaker Gianfranco trained at the world’s oldest wine school in Europe, Conegliano in Northern Italy. He brings a strong European approach to his winemaking, every aspect of which he does in his custom-built winery, including hand-bottling his wines. Italian varieties are the focus such as pinot grigio, schiaffo, vermentino, nebiolo and decantato. 

Wine Tasting
Known for the beautiful Italian hospitality, Gianfranco and Francesca love meeting their guests and personally providing complimentary tastings of all the wines from their winery-based tasting table. Look out for a few small-batch special release wines are available exclusively at the cellar door from time to time.

Unique Highlights
Carpe Diem also makes a European style Olive Oil which sells out very quickly!

Chestnut Grove Wines

Taste highly acclaimed Pinot Noir, Verdelho, Merlot and more from a boutique Manjimup wineries that is reimagining cool-climate wines in WA from their modern cellar door.

  • Wine Variety:Cabernet Merlot,Chardonnay,Merlot,Pinot Noir,Verdelho,Sparkling,Riesling,Sauvignon Blanc,Shiraz,Fortified,Rosé,Dessert
  • Open Days/times:Open Mon to Fri, weekends by appointment
  • Wine Region:Southern Forests

Details

  • Facilities:Cellar Door,Light Food
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday
  • Cases Produced:15, 000
  • Vineyards:40 hectares
  • Winemaker:David Dowden
  • Size & Year:Established 1951 - 2000

Description

What began as a passion for wine in 1987 for Vic Kordic has blossomed into an impressive operation with an award-winning wine range. Sons Mark and Paul Kordic now head the vineyard and make cool climate estate-grown and bottled wines with elegant and unique character from their boutique operation.

The Wines

The wines have a great depth of flavour and texture born from sensitive winemaking and fermentation with natural yeast in the Chardonnays and Pinot Noirs, reflective of Manjimup’s ideal growing conditions. The award-winning range also includes Verdelho, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Shiraz and a Sparkling Merlot.

Cellar Door

The modern cellar door offers samples of Chestnut wines alongside their Extra Virgin Olive Oil and Verjuice from Monday-Friday 10am-4pm, and on weekends by appointment only.   

Churchview Estate

Planted with Margaret River’s most diverse range of grape varieties, discover this organic, single-vineyard’s classic and curio wines at its period cottage tasting room, with unique heritage views.

  • Wine Variety:Botrytis Riesling,Cabernet,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Merlot,Petit Verdot,Tawny,Riesling,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Shiraz,Verdelho,Viognier,Zinfandel,Sparkling,Rosé,Brut,Cabernet Malbec,Grenache,Malbec,Marsanne,Fortified,Merlot Blend,Dessert
  • Wine Region:Margaret River
  • Open Days/times:Mon to Sat 10am to 5pm

Details

  • Lunch Open:Wednesday,Tuesday,Holidays,Saturday,Thursday,Friday,Monday
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Holidays
  • Established:1999
  • Facilities:Cellar Door,Picnic Facilities,Dogs Welcome,Wheelchair Access,Organic (Certified),Light Food
  • Margaret River:Treeton
  • Cases Produced:45000 cases
  • Vineyards:Single-vineyard with 56ha of vines.
  • Winemaker:Dave Longden
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Brands:The Bartondale, St Johns, Estate Range, Silverleaf
  • Wheelchair Access:Yes
  • Types & Styles:Family Run,Organic,Estate Grown,Single Vineyard,Sustainably Produced

Description

This family owned, single-vineyard property was established in 1999. The Fokkema family selected the site for its ideal gravel loam soils, ample clean water and northern-facing slopes. The vineyard has been farmed organically for 15 years and has completed its 'Certified Organic' accreditation. The Churchview vineyard is known to grow Margaret River's most extensive amount of varieties within a single vineyard, with sixteen different types of grapes planted. The Wines Many of the wines are matured in oak, and Churchview prides itself on investing in the best quality French oak. Four wine ranges are made from the diverse varieties within the vineyard and offer easy drinking through to rare and fine collector wines. All the classic Margaret River varieties are made. The St Johns range features less-common varieties including a Zinfandel, Grenache Shiraz Mourvedre, Viognier and Marsanne. Wine Tasting The diverse wine range can be tasted at the Cellar Door which is located within a period cottage at the estate. The Heritage Listed St John the Baptist Anglican Church can be seen from the tasting room, hence the name. Many of the wines cannot be found for purchase anywhere other than the cellar door. Allow 30 minutes for a full tasting. Open 10am-5pm Monday to Saturday. Dogs are welcome (on leash) and visitors are invited to bring a picnic and make a day of enjoying the beautiful wines, stunning vineyard views and manicured gardens. Unique Highlights Those seeking curio wines will love discovering the wild fermented Riesling, Viognier and Chenin Blanc; varieties not often seen in Margaret River. Halliday Rating 5 Stars

Clairault Streicker Cellar Door

Clairault Streicker is a family owned grower and wine producer based in Margaret River, located on the rugged south-west coastline of Western Australia.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Riesling,Shiraz,Dessert,Petit Verdot,Sauvignon Blanc Semillon,Chenin Blanc,Sparkling,Rosé,Pinot Noir
  • Wine Region:Margaret River
  • Open Days/times:10am - 5pm

Details

  • Facilities:Functions,Cellar Door,Light Food,Restaurant,Wheelchair Access,Dogs Welcome
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Cellar Door Open:Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Holidays
  • Margaret River:Wilyabrup
  • Types & Styles:Traditional Method,Alternative wine styles,Estate Grown,Hand Picked,Single Vineyard
  • Wheelchair Access:Ramps and walkways link the car park and facilities, wheelchair-modified bathrooms.
  • Vineyards:200 hectares
  • Cases Produced:15 000
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

We are the owners and caretakers of four distinct sites spanning multiple sub-regions. Our oldest vineyard, established in 1976, is also home to our signature cellar door and vineyard kitchen. Clairault Streicker wines are authentic and classically-styled, setting a benchmark for the Margaret River region.

Wine Tasting
Take a seat and let our knowledgable team guide you through our range. Our tasting style is designed to give you an intimate and personalised journey. A private space has been dedicated to our valued Cellar Club members with sweeping views of the surrounding vineyards. The Cellar Door is open 10am-5pm daily.

The Food
Our food is seasonal and modern, served in a casual style and made with ingredients sourced from producers local to the venue. Enjoy a glass of wine with your meal near our gorgeous stone fireplace in winter, or on a picnic blanket in the gardens on a lovely summer’s day. Long, lazy lunches with family or friends any time of year are what we do best. The Vineyard Kitchen is open 11am - 4pm daily.

Halliday Rating
5 Red Stars

Coward and Black Vineyards

Enjoy award-winning wines by this ‘Gourmet Traveller Magazine Top 100’ destination at Providore, with insanely good wine, preserves and a mind-blowing Dark Chocolate liqueur.

  • Wine Variety:Cabernet Sauvignon,Topaque,Fortified,Chardonnay,Semillon Sauvignon Blanc,Shiraz,Cabernet Shiraz,Chenin Blanc,Muscat,Rosé
  • Wine Region:Margaret River
  • Open Days/times:Daily 9am to 5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Cellar Door,Wheelchair Access
  • Margaret River:Wilyabrup
  • Vineyards:16 acres

Description

Coward & Black Vineyards is a world-class small producer making wines from Margaret River and the Swan Valley. Their first vintage won five medals from five entries in the Perth Royal Wine Show and has continued to improve from there.

The Wines
The single-vineyard Chardonnay and Cabernet Sauvignon have each won top prizes in national and international wine competitions. Sweet wine lovers will enjoy their Sweetness & Light, Muscat and Chenin Blanc. Chocolate lovers travel miles to try their Sambarino, a liqueur that promises to take people to their happy place! A collaboration with the Margaret River Chocolate Company, its popularity has seen the Sambarino range expand to include flavours like Hazelnut Mousse, Macchiato and After Dinner Mint.

Wine Tastings
The wines can be tasted alongside a changing selection of other seasonal treats and condiments at Providore in Margaret River. Open from 9am to 5pm daily, this is a perfect place for early risers to start their wine tasting adventure.

Unique Highlights
Stock up for a gourmet night in here with Providore’s selection of verjuice syrups, tapenade, dessert sauces, salad dressings, estate-grown olive oil, jams, chutneys spice blends, cheese, condiments and more.

Cullen Wines

A Margaret River icon, known internationally for its exceptional wines, incl. world’s best chardonnay, leading biodynamic viticulture, homely cellar door & restaurant serving local organic produce.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Petit Verdot,Sauvignon Blanc,Sauvignon Blanc Semillon,Cabernet Franc,Malbec,Merlot,Semillon
  • Open Days/times:Cellar door: daily 10am to 4:30pm, Restaurant: Fri to Tue 10am to 4pm

Details

  • Facilities:Functions,Kids Play Area,Restaurant,Cellar Door,Dogs Welcome,Organic (Certified)
  • Margaret River:Wilyabrup
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Tuesday,Friday,Saturday,Sunday
  • Cases Produced:20 000
  • Vineyards:49 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Cullen Wines was established by Diana and Kevin Cullen who began experimenting with viticulture in 1966 following various research reports that suggested Margaret River’s climate was similar to that of Bordeaux. Encouraging results led the pair to plant 18 acres of vines on their sheep and cattle farm in 1971 to establish Cullen Wines. Daughter Vanya became chief winemaker in 1989 and has earnt a reputation as one of Australia’s most awarded winemakers.

In 2005, the iconic Diana Madeline Cabernet Merlot was awarded the top Langton’s Classification category of ‘Exceptional’, one of a handful of Australia’s best wines to hold this status. The Kevin John Chardonnay 2007 was awarded the World’s Best Chardonnay at the 2010 Decanter World Wine Awards. Both wines have received a host of international awards, judged against the world’s best wines.

The Wines

The wines are estate-grown from Cullen Wines’ two A Grade Biodynamic (BFA) certified vineyards in Wilyabrup, Margaret River. The philosophy is to search for the best quality expression of the vineyard in the wine. Quality is paramount, and every winemaking step reflects Cullen Wines’ approach to do whatever it takes to make the most outstanding wines. Cabernet Sauvignon (and blends) and Chardonnay are the focus.

Wine Tasting

Cullen Wine’s harmonious stone and timber cellar door is open daily 10.30am to 4pm and offers complimentary tastings of current release wines. A selection of museum vintages can be purchased by the glass from the cellar door’s enomatic wine machine. Enthusiasts will love Cullen Wines tour, which teaches the principles of biodynamics in the vineyards and includes a visit to the historic vines and winery followed by a private wine tasting.

The Food

The award-winning Cullen restaurant overlooks their historic vineyard making a relaxing place for a glass of wine, lunch or a coffee. The menu incorporates only fresh, biodynamic and organic produce sourced from Cullen’s restaurant garden and selected local producers. For an extra treat, try Cullen’s Food & Wine experience, a five-course feast paired with wines.

Unique Highlights

The Cullen Wines homestead is set in peaceful vineyard surroundings for a rejuvenating getaway that supports the winery’s philosophy of living in harmony with nature. It was built in 1976 and is conveniently located within a short walking distance of the Cullen Wines’ tasting room and restaurant. Cullen Wines’ Biodynamic Spiral Garden is a unique self-guided tour experience that brings to life the fascinating biodynamic process employed throughout operations at Cullen.

Halliday Rating

5 Red Stars

Domaine Naturaliste

After nearly three decades working closely with producers in Margaret River, Western Australia, renowned winemaker Bruce Dukes launched Domaine Naturaliste – his own range of highly acclaimed wines. An homage to the region where he honed his craft, Domaine Naturaliste is a space for Bruce to demonstrate his mastery of the classic Margaret River varietals.

  • Open Days/times:Every Day 10am - 5pm
  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Sauvignon Blanc,Sauvignon Blanc Semillon,Syrah,Chardonnay,Cabernet Franc,Rosé

Details

  • Brands:Domaine Naturaliste
  • Cases Produced:12000
  • Established:2012
  • Wheelchair Access:Yes, back of cellar door
  • Winemaker:Bruce Dukes
  • Facilities:Cellar Door,Dogs Welcome,Functions,Light Food,Picnic Facilities,Wheelchair Access,Gallery
  • Size & Year:Small (5,000-49,999 cases),Established 2011 - 2019
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wilyabrup

Description

Bruce Dukes is a long-time local winemaker with a great reputation. For many years he led the winemaking team at Pierro in Margaret River, and says a lengthy stint at Niebaum-Coppola in the Napa Valley gave him great confidence in his philosophies. An Agronomist, Bruce approaches winemaking from an agricultural point of view, focussing immensely on soil health and sustainable farming, which he believes reaps the best rewards for the wine and the environment.

The Wines
Domaine Naturaliste makes three ranges of wine from classic Margaret River varietals to showcase his artisanal approach. The range names are the Discovery Series, Direction Series and Flagship Series. His Artus Chardonnay and Morus Cabernet Sauvignon were major winners at the 2018 International Wine Challenge in London, each receiving the trophies for Best Margaret River Chardonnay and Cabernet Sauvignon.

Wine Tasting
Domaine Naturaliste now has it's own estate in Wilyabrup with a 21 Ha vineyard and a picturesque Cellar Door (formerly Knee Deep Wines). Open from 10am - 5pm daily, visitors can relax in the vineyard setting with seated wine flights of Domaine Naturaliste wines accompanied by charcuterie or cheese. 

Halliday Rating
5 Red Stars

Driftwood Estate Margaret River

Draped on picturesque slopes a stones-throw from the ocean, Driftwood Estate has been creating flavourful wines of character and distinction for 30 years.

  • Wine Variety:Tawny,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz Cabernet,Cabernet Sauvignon,Chardonnay,Shiraz,Fortified,Sparkling,Rosé,Malbec,Merlot Blend,Merlot Cabernet,Method Traditionale,Petit Verdot,Pinot Gris,Cabernet,Cabernet Malbec,Cabernet Merlot,Cabernet Shiraz,Classic Dry White
  • Open Days/times:Daily, 10.30am to 5pm.
  • Wine Region:Margaret River

Details

  • Cellar Door Open:Friday,Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday
  • Margaret River:Wilyabrup
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Brands:Driftwood Estate
  • Cases Produced:15,000
  • Established:1989
  • Vineyards:100 acres
  • Winemaker:Kane Grove
  • Facilities:Cellar Door,Gallery,Dogs Welcome,Kids Play Area,Wheelchair Access

Description

Located just 3 hours south of Perth in the renowned Margaret River wine region, the Driftwood Estate Cellar Door & Winery offers the opportunity to taste award winning wines as well as olive oil made from olives grown on the Estate. Enjoy views of undulating vines in summer and cosy log fires in winter, visit our amphitheatre, browse our beautiful art gallery or purchase some of our quality merchandise.

With beginnings of small batch, hand-crafted wines and a familiar icon etched in the Margaret River Wine Region landscape, Driftwood is a 5 Star rated winery with highly accoladed wines and more to come for all to enjoy in the future.


Driftwood Estate is a boutique winery set in the stunning Wilyabrup sub-region of Margaret River, Western Australia. Established by Tom and Helen Galopoulos in 1989 on what had previously been a country retreat, the winery immediately received acclaim when its first wine, a Semillon produced in 1993, won a special commendation in a British competition.

In 2009, leading Australian wine writer James Halliday rated Driftwood Estate as one of the best wineries in the Margaret River region. This result has continued into the 2018 Wine Companion, where Driftwood Estate has again been rated a 5 Star Winery. The vine resources are exceptional, having had years of nurturing to ensure they produce premium fruit showcasing the Wilyabrup sub-region beautifully.

The winemaking philosophy behind the Driftwood wines is one of simplicity – quality wines are made in the vineyard. While winemaking can have a positive input, having premium quality fruit is essential. This is why Driftwood Estate is so fortunate to be located in one of the greatest viticultural areas in the world, sourcing super premium fruit year in year out. With premium quality fruit, our wine making philosophy is all about protecting and expressing the qualities found in the grapes, so that the wine lover can enjoy the pure, varietal and regional flavours from the Wilyabrup sub-region of Margaret River.


The wines are produced under four labels, Single Site, Artifacts, The Collection, and Oceania.

Our Single Site range of Chardonnay and Cabernet Sauvignon showcases the best of Driftwood Estate. Over the years, our vineyards have grown in maturity and pedigree, and we have produced Chardonnay and Cabernet Sauvignon from the 2016 vintage to reflect this, with releases occurring soon.

Artifacts are the more complex styles, demonstrating the intense characters old vine fruit can develop, and once in the winery, utilising oak influence and subtle winemaking techniques resulting in wines of strength, elegance, and integrity that will drink beautifully young whilst also reward careful cellaring.

The Collection range showcases fruit driven, regionally renowned wines that are designed to be enjoyed in their youth – vibrant blends and crisp, clean wines for everyday drinking.

The Oceania range is predominately a cellar door and online range, offering a Rosé, a White Blend, a Sparkling and a Tawny.

The beautiful branding takes Driftwood back to its beginnings, with small batch, hand-crafted wines showing how age and experience in the wine world can lead to memorable Collections and stunning Artifacts for people to enjoy now and into the future.
 

 

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