中文
Select Page

Organic (Certified) Facilities Wineries in South West

Wineries in Australias South West


region=australias-south-west&type=wineries&categories=125830


Arimia Winery

Gourmet Traveller’s #1 WA Regional Restaurant (2018), this self-sufficient winery operates ‘off the grid’ creating diverse, acclaimed wines, best enjoyed at its honest and inviting cellar door.

  • Wine Variety:Merlot,Petit Verdot,Shiraz,Verdelho,Zinfandel,Mourvedre,Cabernet Sauvignon,Chardonnay,Grenache,Cabernet Merlot,Fortified
  • Open Days/times:Cellar door: Thu to Mon 10am to 5pm. Restaurant: Thu - Mon 12pm to 3pm.
  • Wine Region:Margaret River

Details

  • Winemaker:Mark Warren
  • Cases Produced:3685
  • Established:1998
  • Brands:Arimia
  • Wheelchair Access:Yes, all same level
  • Facilities:Functions,Organic (Certified),Wheelchair Access,Dogs Welcome,Restaurant,Accommodation,Cellar Door
  • Lunch Open:Friday,Saturday,Sunday,Monday,Thursday
  • Vineyards:7 hectares
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Monday
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Margaret River:Wilyabrup

Description

A boutique winery that operates ‘off the grid’, Arimia was established in 1997 by Ann Spencer. Located in the north end of Margaret River, it makes the most of its superb environment, surrounded by the untouched Cape Naturaliste National Park and the Indian Ocean, to make an innovative range of estate-grown wines.

The vineyard follows organic practices and grows a diverse mix of grapes, from Margaret River’s classics of Chardonnay and Cabernet Sauvignon through to Mourvedre, Zinfandel and Verdehlo.

Wine Tasting

One of the most authentic food and wine experiences to be found in Margaret River,

the acclaimed wine range can be sampled at the relaxed cellar door, built primarily using recycled and plantation timber.

The Food

Awarded ‘Gourmet Traveller Regional Restaurant of the Year’ 2018, Arimia’s menu comes mostly from farm-grown produce including pork and trout raised on the 55ha property. The kitchen, headed by chef Evan Hayter is dedicated to utilising entire animals, with a no-waste approach that encourages creativity. Bookings are highly recommended. Open Thursday to Tuesday for lunch.

Halliday Rating

4/5 Stars

Bellarmine Wines

Come and taste the wines of one of the Top 100 Wineries of Australia as rated by James Halliday. Bellarmine produces all estate grown wines, with a passion for creating the best wines possible.

  • Wine Variety:Petit Verdot,Pinot Noir,Riesling,Rosé,Sauvignon Blanc,Shiraz,Chardonnay
  • Wine Region:Southern Forests
  • Open Days/times:Appointment only

Details

  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Facilities:Appointment Only,Organic (Certified)
  • Brands:Bellarmine
  • Cases Produced:5000 cases
  • Established:2000
  • Vineyards:20 hectares
  • Winemaker:Dr Diane Miller

Description

From the Bellarmine Estate vineyard in Pemberton comes a range of red and white wines that have seen Bellarmine named as one of James Halliday's Top 100 Wineries, and rated 5 Red Stars, placing it among the best of the best wineries in Australia.  The vineyard takes its name from the 15th century "Bellarmine" jugs used to carry wine from oak cask to table, and the beautiful etchings on the bottle labels are taken from these antique jugs.  Winemaker and manager Diane Miller has been making wine for Bellarmine since the first vintage in 2004 and attributes the high quality of the grapes being produced to the excellent terroir of the vineyard.  While there is no cellar door, visitors to the region can find the wines at a number of local restaurants or bottle shops, and we welcome any and all enquiries.

Blind Corner

Discover traditional Margaret River varieties made with experimental winemaking that breaks away from the norm at this certified biodynamic and organic family-owned estate.

  • Open Days/times:10am to 4pm, Thursday to Saturday
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Chenin Blanc,Pinot Gris,Rosé,Sauvignon Blanc,Semillon,Semillon Sauvignon Blanc,Shiraz

Details

  • Brands:Blind Corner
  • Established:2005
  • Winemaker:Ben
  • Facilities:Cellar Door,Organic (Certified)
  • Size & Year:Established 2001 - 2010
  • Cellar Door Open:Thursday,Friday,Saturday
  • Margaret River:Yallingup

Description

In 2005 Naomi and Ben purchased their vineyard in Wilyabrup, Margaret River. They sold grapes to other winemakers whilst completing the organic certification process for their vineyard. At the same time, the pair enjoyed an epic three-year trip of wine tasting and surfing in Europe to discover the spectrum of old-world techniques through which wine can be made without additives.

Naomi and Ben returned to their vineyard in 2009 and Blind Corner began. The winery now owns two Margaret River vineyards, a winemaking facility and a bottling line, all of which are certified organic and biodynamic by Australian Certified Organic. 


The Wines

Fusing old world techniques and new world knowledge, Blind Corner create wines using only natural yeasts and minimal additives. The label is known for its endless experimentation with creative winemaking, for instance air-drying, skins ferments and carbonic maceration. This is done under their constant questioning of, ‘what would happen if we do this?’ Much of the range features Margaret River varieties made in highly original ways, like an early harvest Shiraz, air-dried Cabernet Sauvignon and a full-skins fermented Semillon Sauvignon Blanc blend.

Wine Tasting

Taste the wines at Blind Corner’s new cellar door, open Tuesday to Saturday, 10am to 4pm. Contact the winery for details.

 

Burnside Organic Wines

A family-owned and operated certified organic and biodynamic farm and vineyard making Vermention and Zinfandel in various forms and growing amazing produce that can be found at the local markets.

  • Wine Region:Margaret River
  • Wine Variety:Vermentino,Zinfandel

Details

  • Established:2011
  • Facilities:Accommodation,Organic (Certified),Appointment Only
  • Size & Year:Established 2011 - 2019

Description

Established in 2011 by Jamie and Lara McCall, this small family winery is organic and biodynamic with Australian Certified Organic and has been for over 15 years. The farm's dry-grown, north-facing vineyards are managed by hand and the fruit is hand-picked by the McCalls each vintage, reflecting the estate's family values and close attention to detail. 

The Wines

A Zinfandel and Zinfandel Rose are made, taking inspiration from David Hohnen’s original plantings at Cape Mentelle in the 1970s. Vermentino is made in still and sparkling styles.  Wines can be purchased from stockists throughout Western Australia or at the farm by appointment only. 

Unique Highlights

Burnside Organic Wines is also home to four rammed-earth bungalows featuring solid limestone walls, charming firepits and sweeping views of the Burnside Organic Farm. The Farm also grows meat and poultry, eggs, fruit and vegetables, honey and wine. The produce can often be found at the Margaret River Farmer’s Markets on Saturday mornings.

 

Churchview Estate

Planted with Margaret River’s most diverse range of grape varieties, discover this organic, single-vineyard’s classic and curio wines at its period cottage tasting room, with unique heritage views.

  • Wine Variety:Botrytis Riesling,Cabernet,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Merlot,Petit Verdot,Tawny,Riesling,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Shiraz,Verdelho,Viognier,Zinfandel,Sparkling,Rosé,Brut,Cabernet Malbec,Grenache,Malbec,Marsanne,Fortified,Merlot Blend,Dessert
  • Wine Region:Margaret River
  • Open Days/times:Mon to Sat 10am to 5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Holidays
  • Established:1999
  • Facilities:Cellar Door,Picnic Facilities,Dogs Welcome,Wheelchair Access,Organic (Certified),Light Food
  • Margaret River:Treeton
  • Cases Produced:45000 cases
  • Vineyards:Single-vineyard with 56ha of vines.
  • Winemaker:Dave Longden
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Brands:The Bartondale, St Johns, Estate Range, Silverleaf
  • Wheelchair Access:Yes
  • Types & Styles:Family Run,Organic,Estate Grown,Single Vineyard,Sustainably Produced
  • Lunch Open:Holidays,Saturday,Thursday,Friday,Monday,Wednesday,Tuesday

Description

This family owned, single-vineyard property was established in 1999. The Fokkema family selected the site for its ideal gravel loam soils, ample clean water and northern-facing slopes. The vineyard has been farmed organically for 15 years and has completed its 'Certified Organic' accreditation. The Churchview vineyard is known to grow Margaret River's most extensive amount of varieties within a single vineyard, with sixteen different types of grapes planted. The Wines Many of the wines are matured in oak, and Churchview prides itself on investing in the best quality French oak. Four wine ranges are made from the diverse varieties within the vineyard and offer easy drinking through to rare and fine collector wines. All the classic Margaret River varieties are made. The St Johns range features less-common varieties including a Zinfandel, Grenache Shiraz Mourvedre, Viognier and Marsanne. Wine Tasting The diverse wine range can be tasted at the Cellar Door which is located within a period cottage at the estate. The Heritage Listed St John the Baptist Anglican Church can be seen from the tasting room, hence the name. Many of the wines cannot be found for purchase anywhere other than the cellar door. Allow 30 minutes for a full tasting. Open 10am-5pm Monday to Saturday. Dogs are welcome (on leash) and visitors are invited to bring a picnic and make a day of enjoying the beautiful wines, stunning vineyard views and manicured gardens. Unique Highlights Those seeking curio wines will love discovering the wild fermented Riesling, Viognier and Chenin Blanc; varieties not often seen in Margaret River. Halliday Rating 5 Stars

Cullen Wines

A Margaret River icon, known internationally for its exceptional wines, incl. world’s best chardonnay, leading biodynamic viticulture, homely cellar door & restaurant serving local organic produce.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Petit Verdot,Sauvignon Blanc,Sauvignon Blanc Semillon,Cabernet Franc,Malbec,Merlot,Semillon
  • Open Days/times:Cellar door: daily 10am to 4:30pm, Restaurant: Fri to Tue 10am to 4pm

Details

  • Facilities:Functions,Kids Play Area,Restaurant,Cellar Door,Dogs Welcome,Organic (Certified)
  • Margaret River:Wilyabrup
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Tuesday,Friday,Saturday,Sunday
  • Cases Produced:20 000
  • Vineyards:49 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Cullen Wines was established by Diana and Kevin Cullen who began experimenting with viticulture in 1966 following various research reports that suggested Margaret River’s climate was similar to that of Bordeaux. Encouraging results led the pair to plant 18 acres of vines on their sheep and cattle farm in 1971 to establish Cullen Wines. Daughter Vanya became chief winemaker in 1989 and has earnt a reputation as one of Australia’s most awarded winemakers.

In 2005, the iconic Diana Madeline Cabernet Merlot was awarded the top Langton’s Classification category of ‘Exceptional’, one of a handful of Australia’s best wines to hold this status. The Kevin John Chardonnay 2007 was awarded the World’s Best Chardonnay at the 2010 Decanter World Wine Awards. Both wines have received a host of international awards, judged against the world’s best wines.

The Wines

The wines are estate-grown from Cullen Wines’ two A Grade Biodynamic (BFA) certified vineyards in Wilyabrup, Margaret River. The philosophy is to search for the best quality expression of the vineyard in the wine. Quality is paramount, and every winemaking step reflects Cullen Wines’ approach to do whatever it takes to make the most outstanding wines. Cabernet Sauvignon (and blends) and Chardonnay are the focus.

Wine Tasting

Cullen Wine’s harmonious stone and timber cellar door is open daily 10.30am to 4pm and offers complimentary tastings of current release wines. A selection of museum vintages can be purchased by the glass from the cellar door’s enomatic wine machine. Enthusiasts will love Cullen Wines tour, which teaches the principles of biodynamics in the vineyards and includes a visit to the historic vines and winery followed by a private wine tasting.

The Food

The award-winning Cullen restaurant overlooks their historic vineyard making a relaxing place for a glass of wine, lunch or a coffee. The menu incorporates only fresh, biodynamic and organic produce sourced from Cullen’s restaurant garden and selected local producers. For an extra treat, try Cullen’s Food & Wine experience, a five-course feast paired with wines.

Unique Highlights

The Cullen Wines homestead is set in peaceful vineyard surroundings for a rejuvenating getaway that supports the winery’s philosophy of living in harmony with nature. It was built in 1976 and is conveniently located within a short walking distance of the Cullen Wines’ tasting room and restaurant. Cullen Wines’ Biodynamic Spiral Garden is a unique self-guided tour experience that brings to life the fascinating biodynamic process employed throughout operations at Cullen.

Halliday Rating

5 Red Stars

Hillbrook Wines

A brilliant winemaker and a willingness to learn have helped the wines go from strength to strength, winning "Best of Show", "Best White Wine" and "Best Sauvignon Blanc".

  • Open Days/times:Appointment only.
  • Wine Variety:Chardonnay,Merlot,Pinot Noir,Sauvignon Blanc,Semillon
  • Wine Region:Southern Forests

Details

  • Brands:Hillbrook
  • Cases Produced:1000 cases
  • Established:1996
  • Vineyards:8 hectares
  • Winemaker:Rob Diletti
  • Facilities:Organic (Certified),Cellar Door,Appointment Only
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

House of Cards

100% single organic vineyard, where every wine is handcrafted to the finest detail.

  • Wine Variety:Cabernet,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Shiraz,Sparkling,Fortified,Rosé,Merlot,Malbec,Method Traditionale,Petit Verdot
  • Wine Region:Margaret River
  • Open Days/times:10am-5pm Everyday

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:2011
  • Facilities:Cellar Door,Picnic Facilities,Dogs Welcome,Organic (Certified),Wheelchair Access
  • Margaret River:Yallingup
  • Cases Produced:5000
  • Vineyards:12 hectares
  • Winemaker:Travis Wray
  • Size & Year:Small (5,000-49,999 cases)
  • Wheelchair Access:Ramps to from car park and wheel chair accessible bathroom available
  • Types & Styles:Basket Pressed,Family Run,Organic,Ancestral method, Pétillant-Naturel (Pét-Nat),Traditional Method,Single Vineyard,Hand Picked,Estate Grown,Preservative Free Wine

Description

The name House of Cards is inspired by the gamble winemakers and growers take every vintage, forced to play the hand they are dealt by Mother Nature. Owners Travis and Elizabeth Wray are personally involved in every aspect of operations, from tending the vines to making the wine. The Wines The fruit that goes into House of Cards wine all comes from a single ACO certified organic vineyard planted in 1997 on Caves Road at the Northern end of the Margaret River Wine Region, enabling the unique terroir to be reflected in each vintage. To get the best `hand` possible, organic principles are used to improve soil health and vine nutrition. The vineyard is dry grown and cropped at low levels to increase concentration of fruit flavours. The rest is up to Mother Nature. Wine Tasting Visitors can taste the wines at House of Card's gorgeous Cellar Door with a seated tasting experience. Unique Highlights Guests can also enjoy dining at the on-site restaurant Chows Table. Halliday Rating 5 Black Stars

Montefalcon Vineyard

A boutique vineyard making traditional, hand-picked, preservative-free wines from organically-grown grapes, that pays homage to its Umbrian heritage through a focus on Italian varieties.

  • Wine Region:Great Southern
  • Wine Variety:Cabernet Franc,Sangiovese,Nebbiolo

Details

  • Vineyards:6 acres
  • Facilities:No Cellar Door,Organic (Certified)
  • Great Southern:Porongurup

Description

Located in the Porongurup wine region, just east of Mount Barker, the Montefalcon vineyard is inspired by the winemaking abilities of Baldo Lucaroni of Umbria, Italy. The name Montefalco comes from a town in Umbria, where the beautiful indigenous grape variety Sagrantino originated.

The grapes are grown with sustainable and traditional farming practices following bio-dynamic principles of feeding and enriching the soil, not the vine. Totalling approximately 6 acres, the vineyard is experiences ideal conditions to grow ripe, well-balanced grapes.

Italian varieties are the focus, specifically Nebbiolo and Sangiovese. Cabernet Franc is made too. Wines can be purchased online or from various stockists throughout WA. No cellar door.

 

Oranje Tractor Wine

Visit the vintage cellar door of this solar-powered, environmentally-forward, organic winery for cool climate wines and seasonal food events, bursting with produce from their vast organic gardens.

  • Wine Variety:Tawny,Rosé,Dessert,Shiraz,Sauvignon Blanc,Sparkling,Fortified,Merlot,Riesling
  • Open Days/times:Cellar door: Sunday 11am to 5pm
  • Wine Region:Great Southern

Details

  • Established:1998
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Facilities:Organic (Certified),Light Food,Cellar Door
  • Great Southern:Albany
  • Cases Produced:1000 cases
  • Vineyards:2.6 hectares
  • Cellar Door Open:Sunday

Description

Established by Murray and Pamela Lincoln, a couple from Perth who built a sustainable, energy efficient home and vineyard on their property nearby Albany in 2000. The winery is part of WOOF (World Wide Opportunities on Organic Farm) and offers travellers a place to stay in return for their labour on a range of viticulture and winemaking activities. Over 400 visitors have participated to date.

The organic vineyard is located in the east of the Great Southern Wine Region, where its climate and soils grow elegant fruit with minerality and natural acidity. The property also has a range of organic gardens growing plums, apples, cherries, avocado, guavas, stone fruit, olives, berries and citrus.

Key activities that underpin their approach to sustainability including recycling, composting, revegetation and the use of renewable. The pair have planted thousands of trees on the 20 acres of land and their vineyard and cellar door are powered almost entirely by solar energy.

The Wine

Varieties include Riesling, Sparkling Riesling, Sauvignon Blanc, Rose, Merlot, Pinot Noir, Shiraz, Pinot Port and Sparkling Merlot. Winemaker Rob Diletti was awarded the coveted Winemaker of the Year title by James Halliday in 2015.

Cellar Door

A stroll through Oranje Tractor’s organic gardens leads to their rustic cellar door, packed with vintage items. It is open Sundays 11am - 5pm, or by appointment Monday to Saturday for tastings, Wine Flights and gastronomic events. Following a SLOW food ethos, all food served at the property is sourced within a 50 kilometre radius.

Unique Highlights

A range of tours can be booked including foraging in the forest, learning about making traditional method champagne and more.

 

Settlers Ridge Organic Wines

A small, family-owned vineyards producing a comprehensive range of 100% certified, low allergen wines including dry, sweet and fortified styles, winning multiple awards in mainstream wine shows.

  • Wine Region:Margaret River
  • Wine Variety:Dessert,Fortified,Sparkling,Cabernet,Chenin Blanc,Merlot,Tawny,Sangiovese,Sauvignon Blanc,Shiraz
  • Open Days/times:7 days 10am-5pm

Details

  • Facilities:Cellar Door,Organic (Certified)
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Monday,Tuesday,Wednesday
  • Vineyards:7.5 hectares
  • Winemaker:Wayne Nobbs
  • Size & Year:Established 1951 - 2000
  • Margaret River:Wilyabrup

Description

Settlers Ridge makes a comprehensive range of 100% certified organic wines. In addition, the wines are vegetarian (many are vegan friendly), asthma and allergy friendly and virtually preservative free. The small family-owned vineyard was planted in 1994 and over the years has won numerous awards in mainstream wine shows, dispelling any perceptions that quality may be compromised with organic methods.

The beautiful property has a lovely undulating landscape with a large area of Marri and Jarrah forest and heavy, gravel loam soils, perfect for viticulture. The wine range includes a Sauvignon Blanc, Chenin, Cabernet Sauvignon and Tawny.

Wines can be tasted at the Margaret River Farmer’s Markets

Stormflower Vineyard

Discover highly-respected, certified organic wines over a relaxed seated tasting, or on a picnic rug in the gardens, at this sustainably focused vineyard, just 15 minutes north of Margaret River.

  • Wine Variety:Classic Dry White,Cabernet Sauvignon,Cabernet Shiraz,Chardonnay,Shiraz,Dessert,Chenin Blanc,Sauvignon Blanc,Sparkling
  • Wine Region:Margaret River
  • Open Days/times:7 days 11am-5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:2007
  • Margaret River:Wilyabrup
  • Cases Produced:2500 cases
  • Vineyards:9 hectares
  • Facilities:Cellar Door,Dogs Welcome,Organic (Certified),Picnic Facilities,Wheelchair Access
  • Winemaker:Joel Page and Stuart Pym
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Wheelchair Access:Yes

Description

Southern Cross Certified Organic since 2016, this boutique winery is known for superb-quality, sustainably made wines from their exceptional vineyard in Wilyabrup. The vineyard was planted in the mid-1990s. Stormflower acquired the property in 2007 progressed along the path of natural vineyard management, culminating in organic certification. The wines are textural and structured and perfect for pairing with food. Sparkling Chenin Blanc, Sauvignon Blanc, Semillon Blend, Chardonnay, Shiraz, Cabernet Blend, Cabernet Sauvignon and Botrytis wine are made.

Cellar Door

The minimalist, understated cellar door continues the sustainable philosophy, with its natural feel and tasting table made from a Marri tree that blew down during a storm in 2013. The cellar door offers seated tastings, reflecting the winemakers’ preference to enjoy wines in an environment that is simple, welcoming and unhurried. Post-tasting, grab one of Stormflower’s picnic rugs and enjoy a glass of wine in the gardens.

Tassell Park Wines

A hobby vineyard turned multi-award-winning boutique winemaker, with a national reputation for its Sauvignon Blanc blends, which can be tasted from its charming cellar door near Cowaramup.

  • Open Days/times:11am to 4pm, Friday to Sunday
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Petit Verdot,Rosé,Sauvignon Blanc,Semillon,Semillon Sauvignon Blanc,Shiraz,Tempranillo

Details

  • Brands:Tassell Park
  • Cases Produced:4000 cases
  • Established:2001
  • Vineyards:6.85 hectares
  • Winemaker:Nina Viergutz
  • Facilities:Organic (Certified),Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Cellar Door Open:Friday,Saturday,Sunday
  • Margaret River:Treeton

Description

Tassell Park Wines began as a retirement hobby of Ian Tassell, a well-known Perth marketeer. Little did he realise it was to be the start of a far greater journey. The vineyard was planted between 1998 and 2001 with signature Margaret River varieties. The wines received critical acclaim and awards from the onset and from the first ten vintages took home no less than 12 trophies, and 250 medals!

Through its premium wines, Tassell Park established itself as one of Margaret River’s awarded 100% estate grown, boutique wine producers.

The Wines
The award-winning range has loyalists from near and far and represents styles from dry and elegant through to fruity and sweet wines. The Sauvignon Blanc and Sauvignon Blanc Semillon in particular have been recognised as two of the best in Margaret River and Australia.

Wine Tasting
Located nearby Cowaramup, follow a striking avenue of plane trees to the picturesque cellar door. The charming tasting area features earthy colours and rustic materials. It is open for wine tastings Friday to Sunday, 11am – 4pm. Picnickers are welcome to stay and enjoy the tranquillity of the property’s lake, vineyard and valley views.

Unique Highlights
In 2009 Tassell Park Wines became the first winery to receive the double honour of trophies for Best Estate Grown White and Red wine at the Western Australia Wine Industry Awards.

Windows Estate

Discover some of Margaret River’s most interesting artisan, single vineyard wines, made with ancient methods and minimal intervention, including a rare basket-pressed series.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Method Traditionale,Sauvignon Blanc,Sparkling,Merlot Blend,Semillon,Syrah,Viognier,Cabernet,Cabernet Franc,Malbec,Petit Verdot,Semillon Sauvignon Blanc,Shiraz
  • Wine Region:Margaret River
  • Open Days/times:10am - 5pm Everyday

Details

  • Established:1996
  • Facilities:Cellar Door,Light Food,Organic (Certified),Dogs Welcome,Picnic Facilities,Wheelchair Access,Functions,Kids Play Area
  • Wheelchair Access:Yes, ramp from car park into Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cases Produced:2500
  • Vineyards:6.3 hectares
  • Winemaker:Chris Davies
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Yallingup

Description

Chris, Jo, Lucas and Violette Davies are a young West Australian family and the grape growers and artisan wine producers at Windows Estate.

All Windows Estate vines are cared for meticulously and dry block grown to ensure maximum concentration of flavours. Chris, a passionate viticulturist, completes every vineyard operation single-handedly. Apart from the very day the grapes are harvested, no one else is ever allowed to touch his vines!

In the winery, the preference is toward ancient, hand-processing methods with minimal use of machinery. As one of few remaining wineries still using a manual basket press, Window’s Estate Basket Pressed Cabernet Merlot, Basket Pressed Cabernet Sauvignon and Basket Pressed Shiraz are special propositions in Margaret River.

Sustainability is a key focus and over 60% of the Estate is reserved as natural bushland. Minimal intervention is employed in grape growing and winemaking processes and as a certified organic vineyard only organic fertilisers are used.

Cellar Door tastings are available daily. We also make our own pickles on site at our picklery, using locally grown produce. These can also be tasted and purchased at our cellar door. Cheese platters can be purchased to enjoy at the Estate. Being a small, family business, bookings are requested for tasting groups of 6 or more people.

Halliday Rating
5 Red Stars

You May Also Like