There are 93 boutique wineries in WA's South West producing 1,000 to 4,999 cases per year.
93 results
Amato Vino are small-batch artisan winemakers based in a quirky old building in Witchcliffe.
After 20 yrs of living a FIFO lifestyle, Stewart and Kelly went searching for a tree change and moved their family from the hustle and bustle of life in the city to life on a vineyard in Boyup Brook
Enjoy stunning views of the Porongurups and superb cool climate wines at the cellar door, home to wine judge and winemaker Rob Diletti, awarded James Halliday’s Winemaker of the Year in 2015.
Nestled amongst the glorious rolling hills of Donnybrook, is the hidden gem of Coughlan Estate - home to some of the oldest vines in the region.
Situated on the gentle slopes of picturesque Ellensbrook, this family-owned vineyard thrives on biodynamic and organic viticulture to make its individual, site-expressive Clown Fish Wines.
Home of James Halliday’s Wine of the Year (in 2019 for the 2017 Magpie Hill Reserve Riesling).
A boutique winery making an exclusive range of small batch Cabernet, Merlot and Viognier made from their vineyard near the highest point of the Darling Scarp in the rolling hills of Bridgetown.
WA’s only specialist 'Méthode Champenoise' winery, producing highly-rated vintage and non-vintage sparkling wines in Margaret River.
An ecologically-focused winery following organic and carbon-neutral principles, the hand-crafted wines can be tasted on the deck of the farmhouse via bespoke private tastings with the viticulturist.
A boutique family vineyard and winery in Ferguson Valley with Indian Ocean views crafting award-winning, 100% estate-made, bright, fruit-driven white and rich, full-bodied red wines.
A boutique winery crafting 100% estate-grown, varietal wines from its stunning 59 hectare vineyard overlooking the majestic Blackwood River.
A breathtaking undulating vineyard set beside the ancient Porongurup Range known for its highly-awarded, pure, cool climate wines and picture-perfect views from its delightful cafe.
A small family winery and custom-designed cellar door offering one of the region’s best Cab Francs and authentic hands-on vineyard tours & tastings, often including soon-to-be-released barrel samples.
Our Cellar Door is now open offering tastings 7 days a week from 11am - 4.30pm. Come join us at the new location, 3057 Caves Rd in front of Yallingup Maze in the Margaret River Wine Region.
Wines of Purity & Place Biodynamic farming, minimal intervention winemaking, single vineyard wines of Margaret River.
Gourmet Traveller Wine’s Best Tasting Experience Margaret River 2020. We are open between 10.30-5pm daily. Bookings for our guided tasting experiences are essential
Sitting on the deck at the cellar door, with a glass of Talisman’s much loved Zinfandel on the armrest of a deck chair. The vista, a steep hillside of undisturbed bushland hanging over the dam edge.
A winery with a single goal to make world-class, premium Cabernet Sauvignon and Chardonnay, who consulted with the region’s icons to find the perfect site and viticulture program for their mission.
WA pioneers of Italian grape varieties offering personal guided tasting experiences for wine enthusiasts.
A second generation, family-owned, regional pioneer whose timber and stone cellar door, stunning views of the Wilyabrup Valley and classical Margaret River ambience are a real treat for the senses.
We produce small batch limited release wines of exceptional quality grown on our family owned and run estate in the Geographe wine region of Western Australia.
A tiny, family-run vineyard, with an idyllic micro-climate, making premium wines that have received over 300 wine show medals around Australia since 2010.
Discover highly original, intriguing small-batch, 'lo-fi' wines made from a mix of rare and classic varietals at this new-gen winemaker and urban cellar door in Margaret River town.
Explore Margaret River’s wine and flower emporium, offering wine tastings, an amazing flower shop and homely café serving toasties, scones and pies.
Gourmet Traveller’s #1 WA Regional Restaurant (2018), this self-sufficient winery operates ‘off the grid’ creating diverse, acclaimed wines, best enjoyed at its honest and inviting cellar door.
A wow-factor James Halliday Dark Horse Winning winery, creating European inspired wines with a refreshing Margaret River twist, available for tasting at the cellar door Friday, Saturday and Sunday.
A farming property owned by the Gibbs family in Ferguson Valley since 1883 which began its wine journey in 1998 with the aim to capture the best of the valley, in a bottle.
Enjoy exclusive Mediterranean wines at a boutique winery in the Preston Valley of the Geographe Wine Region, with only 1000-1200 cases produced yearly.
A casual-classy restaurant, cellar door and honey shop with bold eco-architecture where you can watch their signature pastas being made while you taste and dine!
Located in country town Donnybrook, 40km South East of Bunbury, Barreca’s is family owned and operated, offering varieties of Shiraz, Barbera, Malbec, Zinfandel and Sangiovese.