There are 22 wineries in WA's South West with wine made from Verdelho
22 results
Amato Vino are small-batch artisan winemakers based in a quirky old building in Witchcliffe.
Born from a need to have a creative outlet where there's license to do as we please. Opportunities, personalities, and local knowledge shape our journey. Welcome to our interpretation.
One of Australia’s oldest and largest family-owned wineries.
A second generation, family-owned, regional pioneer whose timber and stone cellar door, stunning views of the Wilyabrup Valley and classical Margaret River ambience are a real treat for the senses.
Discover highly original, intriguing small-batch, 'lo-fi' wines made from a mix of rare and classic varietals at this new-gen winemaker and urban cellar door in Margaret River town.
Gourmet Traveller’s #1 WA Regional Restaurant (2018), this self-sufficient winery operates ‘off the grid’ creating diverse, acclaimed wines, best enjoyed at its honest and inviting cellar door.
Meet one of Margaret River’s quiet achievers and three-generation wine families at their mud-brick cellar door surrounded by picturesque Jarrah and Marri forest in the heart of Wilyabrup wine country.
Capel Vale is a pioneer within Western Australia and amongst the first to be established with vines planted in 1974. Capel Vale Cellar Door & Match Restaurant open 7 days.
Taste highly acclaimed Pinot Noir, Verdelho, Merlot and more from a boutique Manjimup wineries that is reimagining cool-climate wines in WA from their modern cellar door.
Planted with Margaret River’s most diverse range of grape varieties, discover this organic, single-vineyard’s classic and curio wines at its period cottage tasting room, with unique heritage views.
Deep Woods is without doubt one of the most scenic wineries in Margaret River, and also one of Australia’s most-awarded wineries, highly sought-after for its Cabernet Sauvignon, Chardonnay and Rose.
Pop in for lunch at this Gold Plate award-winning winery and cafe, known for its quality wines, delectable stone-baked pizzas and locally-made cheeses, served with a laidback, country atmosphere.
From a vineyard surrounded by Marri Trees in Karridale, southern Margaret River, Flinders Bay makes focused collection of award-winning regional wines.
Unique wine tasting experience and grazing platters overlooking the amazing views of the Ferguson Valley!
A little piece of paradise in the Ferguson Valley, voted as one of “The 10 best new wineries” in Australia and winner of the Gold plate Award for the best Restaurant in a Winery in Regional WA.
Established in 1978, Happs is a Margaret River wine pioneer, offering the region’s largest selection of wines in complex of mud-brick buildings including a working pottery in a garden setting.
A dynamic team of winemakers crafting distinct single vineyard wines and liqueurs along with Australia’s first Pisco and the world’s rarest Chardonnay-based Gin, for tasting daily at the cellar door.
Join the Hillier family at this estate producing a range of sumptuous wines, beers, ciders and a tasty tapas, best enjoyed on the estate's cosy verandah!
Haywood family owned and operated with over twenty years experience in Margaret Rivers wine industry. Crafting wines of distinction and character, with a bit of a twist.
Known for its iconic old red truck, this family-owned estate produces single variety, single-vineyard wines at that can be enjoyed with the owner-makers at their Metricup cellar door.
All of Margaret River’s favourite varieties are 100% estate grown and available exclusively at the cellar door, to be enjoyed with tapas and delicious platters of cheeses, meats and more.
Experience the charm of this apple-turned-grape growing region at this small family owned and operated winery in the picturesque Preston Valley, making sweet and dry table wines and port.