There are 72 Wineries in WA's South West with No Cellar Door
72 results
A charming, family-owned and operated vineyard producing high quality, award-winning wines within the stunning Blackwood Valley Wine Region.
After 20 yrs of living a FIFO lifestyle, Stewart and Kelly went searching for a tree change and moved their family from the hustle and bustle of life in the city to life on a vineyard in Boyup Brook
Established in 2007 and renowned for producing high-quality wines sourced from some of the very best Great Southern and Pemberton vineyards in Western Australia.
Situated on the gentle slopes of picturesque Ellensbrook, this family-owned vineyard thrives on biodynamic and organic viticulture to make its individual, site-expressive Clown Fish Wines.
Nestled in the heart of the Blackwood River Valley, Dickinson Estate is a James Halliday 5-star winery producing award-winning Cabernet Sauvignon, Shiraz, Chardonnay and Sauvignon Blanc.
A boutique winery making an exclusive range of small batch Cabernet, Merlot and Viognier made from their vineyard near the highest point of the Darling Scarp in the rolling hills of Bridgetown.
Surrounded by huge Eucalypt trees, Forester Estate is a new-generation, family-owned and operated winery producing award-winning wines in a Northern Margaret River style.
WA’s only specialist 'Méthode Champenoise' winery, producing highly-rated vintage and non-vintage sparkling wines in Margaret River.
A boutique family vineyard and winery in Ferguson Valley with Indian Ocean views crafting award-winning, 100% estate-made, bright, fruit-driven white and rich, full-bodied red wines.
Born from a need to have a creative outlet where there's license to do as we please. Opportunities, personalities, and local knowledge shape our journey. Welcome to our interpretation.
A 5 Star Halliday winery carefully crafting an award-winning range from one of Blackwood River wine region's highest altitude vineyards.
Set among the rolling hills and endless forests high on the Blackwood River Escarpment, Nannup Ridge Estate hosts a temperate climate, providing idyllic growing conditions.
This family-owned vineyard sits on the rolling hills of Yallingup, just 4km from Margaret River’s pristine coast and specialises in making premium Cabernet Sauvignon and Chardonnay.
Established in 1997, this West Australian locally family owned wine company produces premium award-winning wine in a sustainable way.
A family owned winery in the Frankland area, taking a light-hearted approach to wine making and everything that goes with it.
A 4 Star Halliday-rated winery making exquisite wines from a family vineyard in Margaret River first planted in 1978 that is managed with holistic ecological processes to balance vine and nature.
We produce small batch limited release wines of exceptional quality grown on our family owned and run estate in the Geographe wine region of Western Australia.
Owned by the Bradbury family, 3 Drops specialises in premium, cool-climate wines from the Great Southern, and extra virgin olive oil from Greek Spanish and Italian varieties grown on the property.
A farming property owned by the Gibbs family in Ferguson Valley since 1883 which began its wine journey in 1998 with the aim to capture the best of the valley, in a bottle.
A cheekily-named boutique winery producing a characterful Sauvignon Blanc from its picturesque vineyards within Rosa Brook Valley.
Is it real or is it fiction? Discover the tidy new Malbec made by Margaret River winemaker and writer duo, the Messengers.
Discover multi-award winning, single vineyard, regional wines grown on the undulating terrain of the Yallingup Hills in Margaret River.
A husband and wife duo and three-time Young Gun of Wine finalist making highly original, small batch, rustic, minimal intervention wines from a range of superb Great Southern vineyards.
Enjoy a classic, all occasions wine range created with a wide selection of styles that most palates will enjoy in honour of Margaret River’s favourite assets; wine and surf.
Established in 1997, this boutique winery specialises in preservative free wines made from bio-dynamically farmed fruit, with help from the ducks, geese and guinea fowl roaming the vineyards.
Keeping the tradition of the ‘Botiler’ alive, this boutique Wilyabrup vineyard produces a quality range of distinct, value for money Margaret River wines under 2 labels: Handcrafted & Tabletalk.
"One of Western Australia's most exciting new Wine producers" - Halliday
Calneggia Family Vineyards produces an extensive range of fruit-driven wines with an uncompromised commitment to quality.
A family-owned and operated winery committed to making and exporting quality, contemporary wines around the world.
A highly-awarded, privately-owned winery devoted to crafting premium Margaret River varietal wines in approachable and distinct, through to rare and collectable styles, with no expense spared.