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Tempranillo Wine Variety Wineries in South West

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Wineries in Australias South West


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Aravina Estate

Surrounded by stunning vineyards, rolling hills, bushland and manicured gardens, this beautiful estate offers creative tastings, a fine-dining restaurant, car gallery and WA’s first surfing museum.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Chenin Blanc,Shiraz,Sparkling,Merlot,Semillon,Tempranillo,Malbec,Sauvignon Blanc
  • Open Days/times:Cellar door: 10-5 everyday; Restaurant: 11:30-3:30 everyday.

Details

  • Facilities:Functions,Gallery,Restaurant,Cellar Door,Light Food,Kids Play Area
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Margaret River:Yallingup
  • Vineyards:26 hectares
  • Cases Produced:10000
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010

Description

Aravina Estate was established in 2010 by Perth businessman and sixth generation West Australian, Steve Tobin. Named one of Australia’s “Ten Best New Wineries” (2014) by James Halliday, Aravina Estate offers a mix of memorable experiences for the whole family. While adults enjoy the distinct, quality, regional wines, kids love the European-designed-playground and museums.

The Wines
The first vines were planted in 1986 on prime country in Yallingup and benefits from rich, free-draining lateritic soils, characteristic of the region. The wine-production incorporates some of the world's most innovative viticultural practices, including the use of natural pest reduction remedies and minimal application of sprays. Margaret River’s main wine varieties are all made here, along with Chenin Blanc and Tempranillo.

Wine Tasting
Sample and learn about the wines at the Cellar Door. As there are so many wines to taste, we do charge a $6 tasting fee per person, which is deducted from any wine purchase and complimentary if dining in our restaurant.

Culinary Experiences
The Aravina Estate Restaurant offers fine-dining in an elegant, “Vogue-living” style setting, as reviewed by local critic Rob Broadfield from The West Australian. The menu focuses on local, sustainable produce, sourced from a growing collection of local farmers, as well as estate grown produce. The dishes are designed to pair with the Aravina Estate wines. Bookings are recommended, especially during holiday periods. For something more casual, unwind on the lawn and enjoy a Aravina grazing board or Pizza from our newly opened Pizza Bar. Visit on the weekends and enjoy live gigs on the lawn for the whole family to enjoy.

Unique Highlights
After indulging in stunning food and wine, discover the orchards, gardens and museums too. The Car Museum has an ever-changing range of European classics and Australian muscle cars on display.


The WA Surf Museum chronicles the local surf culture and history with an impressive collection of vintage surfboards and cool memorabilia to check out.

 

 

Arthur Wines

Discover Rob and Tash Arthur’s handmade, small-batch Margaret River fortified wines, made with rustic methods for wine enthusiasts who are curious to try something new.

  • Wine Variety:Semillon Chardonnay,Shiraz,Tempranillo,Fortified,Muscat
  • Open Days/times:Cellar Door by appointment only
  • Wine Region:Margaret River

Details

  • Established:2010
  • Size & Year:Established 2001 - 2010
  • Facilities:Appointment Only
  • Margaret River:Wallcliffe
  • Brands:Arthur
  • Winemaker:Tash & Rob Arthur

Description

Established in 2010 by Rob and Tash Arthur, Arthur Wines specialises in making fortified wines in the heart of the Margaret River wine region. Winemaker Tash developed a keen interest in fortified wines whilst working in Portugal and Rutherglen and Rob previously worked at Leeuwin estate.

The main wines, named ‘Glass Slipper’ and ‘Ruby Slipper’, are made with premium, mostly handpicked fruit, fermented with the addition of brandy spirit and aged on lees in Cognac barrels.

The estate produce 'Glass Slipper', a white fortified made with handpicked Chardonnay and Semillon and aged on lees in Cognac barrels. A Muscat is made too.

Wines are available at selected outlets across the state. Cellar door by appointment only.

 

Bakkheia Wines

Enjoy exclusive Mediterranean wines at a boutique winery in the Preston Valley of the Geographe Wine Region, with only 1000-1200 cases produced yearly.

  • Wine Region:Geographe
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Graciano,Grenache,Malbec,Shiraz,Tempranillo,Mourvedre,Fume Blanc,Rose
  • Open Days/times:No Cellar Door. Appointments please.

Details

  • Cases Produced:1000-1200
  • Winemaker:Michael Edwards
  • Established:1999
  • Facilities:Appointment Only
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Geographe:Ferguson Valley
  • Brands:bakkheia
  • Vineyards:3 hectares

Description

Established in 1999, with the first vintage in 2006, Ilonka and Michael tend the land and organically grow grapes and wine.  They are passionate about sustainable living and pursuing excellence in wine making.

Small quantities and small batch winemaking is the focus of Bakheia Wines, with only 1000-1200 cases bottled each year. The wines are only available to the exclusive mailing list, limited to 400 to retain exclusivity and build mutual loyalty. Tastings of the wine is available at the vineyard by appointment only.

The wine making approach taken is minimalist with reds not fined or filtered before bottling allowing the natural settling of wine over time. Wines on offer include Grenache, Mourvedre, Graciano, Tempranillo, Shiraz, Malbec and Cabernet Sauvignon and sourced from the neighbors is Chardonnay, and Sauvignon Blanc to make Fume Blanc.

Pricing of the wines is rather unique, determined directly by mailing list members who sit down, taste and talk about the quality of the wine. Bakheia Wines pride themselves on keeping honest and ego free as reflected in the philosophical label "Aequitas".

Bunkers Wines

Enjoy a classic, all occasions wine range created with a wide selection of styles that most palates will enjoy in honour of Margaret River’s favourite assets; wine and surf.

  • Wine Variety:Shiraz,Tempranillo,Chardonnay,Merlot,Pinot Gris,Rose,Sauvignon Blanc Semillon
  • Open Days/times:No Cellar Door
  • Wine Region:Margaret River

Details

  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Margaret River:Yallingup
  • Brands:Bunkers
  • Cases Produced:5500 cases
  • Established:2010
  • Vineyards:34 hectares
  • Winemaker:Brian Fletcher
  • Facilities:No Cellar Door

Description

Taking their name from Bunker Bay in the stunning Cape Naturaliste peninsula located at the north of the Margaret River wine region, Bunkers Wines forms part of Calneggia Family Vineyards. The all-occasions wines combine two of Margaret River’s most beloved attractions: surfing and wine.

A wide range of varieties are made to suit most palates including Chardonnay, Cabernet Merlot, Pinot Grigio, Rose, Savuginon Blanc Semillon, Shiraz and Tempranillo. There’s no cellar door, however specialised Bunkers 'Speed Tastings' can be arranged for groups of 40-60 people at workplaces or events around Perth.

Unique Highlights

Bunker Wine’s unique guided wine tour explores six beautiful bays and gnarly reefs along the Margaret River coast, accompanied with a creative wine tasting. Contact the winery for details.

 

Castelli Estate

Established in 2007 and renowned for producing high-quality wines sourced from some of the very best Great Southern and Pemberton vineyards in Western Australia.

  • Wine Region:Great Southern
  • Wine Variety:Dessert,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Pinot Noir,Riesling,Rose,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz,Sparkling,Syrah,Tempranillo,Viognier
  • Open Days/times:Cellar Door: Wed to Mon 11am to 4pm; Restaurant: Wed to Mon 12 pm to 3:30pm lunch and Fri & Sat 6pm to 9:30pm dinner

Details

  • Brands:il Liris, Estate, Empirica, Blend, The Sum
  • Cases Produced:20,000 cases
  • Established:2007
  • Winemaker:Mike Garland
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Great Southern:Denmark
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday,Holidays
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday
  • Dinner Open:Friday,Saturday
  • Facilities:Cellar Door,Accommodation,Functions,Restaurant

Description

In 2004 Sam Castelli purchased land and a partially finished winery building on what is now the Castelli Estate, with the intention of using it as a family holiday home.  After finishing the winery building, Sam decided to continue what the previous owners had started and turned it into an operating winery after all. So began a bright and star-studded journey. 

Sam Castelli didn’t stop the construction at a winery. The estate now boasts a cellar door which is open Wednesday to Monday, 11am to 4 pm, and an authentic Italian restaurant which is open Wednesday to Monday 12 pm to 3:30 pm for lunch and  Fridays and Saturdays 6pm to 9:30pm for dinner.  And also the newly renovated accomodation just next to the restaurant, with five Deluxe king size en-suites and expansive views over Mt Lindsay, the vineyards, and the green rolling hills and Karri trees so typical of the Denmark countryside.

The Wines
The wines are made by local winemaker Mike Garland and are consistently awarded high scores from national wine press, and enjoy medals and trophies at wine shows around Australia.

Five ranges of wine are sourced exclusively from the Home Block vineyard in Denmark, and vineyards in Mt Barker, Pemberton, The Porongurups and Frankland River.

Wines available to try and purchase include riesling, sauvignon blanc, chardonnay, pinot noir, shiraz, cabernet, grenache, a sparkling and a dessert wine.  The winery also makes a selection of alternate varietal wines, including an orange chardonnay and an iced viognier.

Wine Tasting
Cellar door in Denmark on Mt Shadforth drive, or the newly built (2018) ‘urban cellar door’ in Myaree.

Unique Highlights
Winery, cellar door, restaurant and lodge on the property.

Halliday Rating
5 Red Stars

Deep Woods Estate

Deep Woods is without doubt one of the most scenic wineries in Margaret River, and also one of Australia’s most-awarded wineries, highly sought-after for its Cabernet Sauvignon, Chardonnay and Rose.

  • Wine Variety:Cabernet Franc,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Verdelho,Cabernet Shiraz,Rose,Tempranillo,Cabernet Malbec,Grenache,Malbec,Merlot,Sauvignon Blanc Semillon,Semillon
  • Wine Region:Margaret River
  • Open Days/times:Wed to Sun 11am to 5pm

Details

  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1987
  • Facilities:Cellar Door
  • Margaret River:Yallingup
  • Vineyards:14 hectares
  • Winemaker:Julian Langworthy
  • Cases Produced:30000
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Deep Woods Estate is one of Australia’s most highly-awarded wineries, and was awarded Australia’s most significant wine trophy, the Jimmy Watson Memorial Trophy for the Deep Woods Estate 2014 Reserve Cabernet Sauvignon. In 2017 it was also recognised by Ray Jordan in The West Australian Wine Guide as ‘Winery of the Year

Since 2005, Deep Woods has been part of the Fogarty Family’s Fogarty Wine Group, which also owns Evans & Tate in Margaret River, the iconic Lake's Folly vineyard in the Hunter Valley, Smithbrook in Pemberton and Millbrook Winery and Restaurant in the Perth Hills, Western Australia.

Located in the Yallingup Hills of northern Margaret River, close to the resort town of Dunsborough and the famed surf break at Yallingup, this stunning property is perched high on a ridge which unfolds into a picturesque secluded valley, bounded by stands of jarrah and marri trees; hence the name Deep Woods. The pristine environment also includes a large, natural spring.

The team at Deep Woods is passionately focused on producing quality wines from their management of the vineyard to fruit selection and winemaking techniques, and consistently produces award-winning Cabernet Sauvignon, Chardonnay, Rosé and Semillon Sauvignon Blanc, primarily from estate-grown fruit.

Stop by to taste the wines any day of the week, perhaps bring a picnic to enjoy with a glass of wine and take in the beautiful vineyard vista. Groups tastings for six or more guests should be arranged in advance.

Evoi Wines

A producer that began with two barrels of Chardonnay in 2007 and has since gained a national reputation, including “WA Winery of the Year,” at the Melbourne Wine Show and a Halliday rating of 5 Stars.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sangiovese,Malbec,Rose,Sauvignon Blanc Semillon,Tempranillo
  • Wine Region:Margaret River
  • Open Days/times:Appointment Only

Details

  • Established:1991
  • Facilities:Appointment Only
  • Margaret River:Yallingup
  • Cases Produced:12000
  • Winemaker:Nigel Ludlow
  • Size & Year:Small (5,000-49,999 cases)

Description

The label was established by hands-on winemaker Nigel Ludlow, who studied in New Zealand and worked in Hungary and Victoria before settling in Margaret River.

Located in the heart of Margaret River, the Evoi vineyards’ quality fruit is a result of its close proximity to the ocean, incredible regional soil types and an idyllic climate. 

The Wines
The Evoi premium wine range includes Malbec, Chardonnay, Sauvignon Blanc Semillon, a Bordeaux-style blend, Grenache, Rose and Tempranillo which the winemaker makes during vintage in Spain each year. The wines have received excellent critical acclaim including “WA Winery of the Year” at the 2015 Melbourne International Wine Show, and a sought-after 5 Red Star Rating from James Halliday.

Cellar Door
Visit winemaker Nigel for free tastings at the winery’s quaint wooden cellar door daily from 10am to 5pm. 

Halliday Rating
5 Red Stars

Express Winemakers

A pint-sized wine operation headed by Denmark local newcomer Ryan O'Meara with the sole endeavour to produce honest and expressive single vineyard wines.

  • Wine Variety:Riesling,Rose,Syrah,Tempranillo,Chenin Blanc
  • Wine Region:Great Southern

Details

  • Size & Year:Established 2011 - 2019
  • Great Southern:Mount Barker
  • Established:2011
  • Winemaker:Ryan O'Meara
  • Facilities:Appointment Only

Description

Express Winemakers is Ryan O'Meara's pint-sized wine operation from the great south of Western Australia. Established in 2011, Ryan has assembled a group of top-flight vineyards from the Great Southern region that supply him with quality fruit to make his contemporary and creative range of wines. Express Winemakers aim for minimal intervention at every level, avoiding additives and emphasising single-vineyard sites.

Varieties include a Tempranillo Garnacha blend, Riesling, Blanc, Chenin Blanc, Syrah and Rose. Wines are available online and through selected retailers.

 

Ferguson Falls Estate

Pop in for lunch at this Gold Plate award-winning winery and cafe, known for its quality wines, delectable stone-baked pizzas and locally-made cheeses, served with a laidback, country atmosphere.

  • Wine Region:Geographe
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Shiraz,Tempranillo
  • Open Days/times:Weekends & public holidays 11am to 5pm

Details

  • Geographe:Ferguson Valley
  • Vineyards:3.5 hectares
  • Facilities:Cellar Door,Light Food
  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Cases Produced:600
  • Cellar Door Open:Saturday,Sunday,Holidays

Description

Located 20 minutes east of Bunbury within the lush Ferguson Valley, this estate was one of the first vineyards to be planted in the region. Established by the Giumelli Family in 1983, the property's rich soils are home to the 3 hectare vineyard in which the family has planted award-winning vines.

The Wines

The wines include Shiraz, Cabernet Sauvignon, Sauvignon Blanc Semillon and Chardonnay and are known for their full flavour and elegant structure.

Cellar Door

Generous samples of the estate's wines are available at the cellar door, Friday through Sunday from 10am - 4pm. Alternative times for tastings can be arranged by appointment.

The Food

Ferguson Falls Estate’s delicious stone-baked American and Italian style gourmet pizzas received the Gold Plate Award in 2017. There’s also a range of cheeses, created from the farm’s dairy milk available to enjoy as well as desserts and Yahava coffee. Open Friday, Saturday and Sunday from 10am - 4pm.

 

Fifth Estate Wines

A passionate, family-owned winery crafting small-batch Rose, Chardonnay, Tempranillo and Shiraz from their vineyard in Harvey, part of WA’s Geographe Region.

  • Open Days/times:No Cellar Door
  • Wine Region:Geographe
  • Wine Variety:Sparkling,Chardonnay,Shiraz,Tempranillo

Details

  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Geographe:Harvey
  • Brands:Fifth Estate Wines
  • Cases Produced:Less than 999
  • Established:1999
  • Vineyards:2.2 hectares
  • Winemaker:Peter Stanlake
  • Facilities:No Cellar Door

Description

Owned and operated by Julie and Mark Moloney, the Fifth Estate vineyard was established in 1999 and is dedicated to the production of premium Geographe wines. Winemaker Peter Stanlake has been crafting small-batch wines within the Geographe region for over 20 years, and his personal attention to detail during every step of grape and wine production has seen the estate go from strength to strength.

Varieties include Chardonnay, Rose, Shiraz, Sparkling Shiraz and Tempranillo.

The winery is open by appointment only.

 

Fishbone Wines

Taste 20+ wines from three premier WA wine regions and enjoy contemporary Japanese dining at this modern cellar door, centrally located within the Margaret River region.

  • Wine Variety:Tempranillo,Verdelho,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Merlot,Method Traditionale,Muscat,Port,Riesling,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Sparkling,Fortified,Rose
  • Wine Region:Margaret River
  • Open Days/times:7 days 10-4

Details

  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday,Tuesday
  • Established:2015
  • Facilities:Cellar Door,Restaurant
  • Margaret River:Wilyabrup
  • Cases Produced:20 000
  • Vineyards:5
  • Winemaker:Stuart Pearce
  • Size & Year:Small (5,000-49,999 cases),Established 2011 - 2019

Description

Set on 165 acres, Fishbone Cellar Door and Japanese Restaurant is part of Fishbone Wines farm and planted with Chardonnay, Cabernet Sauvignon, Malbec and Tempranillo. The vineyard setting is typical to the Margaret River region, north facing with a combination of loam and sandy pea gravel with a well-drained soil structure. The focus is on stripped back, raw quality winemaking, which is what the Fishbone symbol represents.

Wine Tasting

The modest and contemporary cellar door space – with striking aquarium – is open daily, offering complimentary tastings of over 20 different wines, sourced from WA’s leading wine regions Margaret River, Frankland River and Geographe.

The Food

Grab a bite at the onsite Japanese Restaurant, serving up traditionally inspired dishes to share. On the move? There is take-away sushi available too. Bookings are recommended.

Goon Tycoons

Discover the breakaway label of three industry legends, making edgy small-batch wines (with seriously award-winning winemaking), at their co-op cellar door at Abbey Vale Wines near Yallingup.

  • Open Days/times:Wednesday to Sunday 10am - 5pm
  • Wine Region:Margaret River
  • Wine Variety:Chardonnay,Grenache,Riesling,Rose,Shiraz,Tempranillo,Fiano

Details

  • Established:2016
  • Winemaker:Julian Langworthy
  • Facilities:Cellar Door
  • Size & Year:Established 2011 - 2019
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Yallingup

Description

Launched in October 2016, the 'goon tycoons' are three mates with the impeccable wine-world pedigree and a dream to tinker and make playful wines from small parcels of fruit goodness they find in the vineyards in Margaret River and nearby regions during their “real jobs”. The team comprises 2019 Wine Companion Winemaker of the Year Julian Langworthy (of Deep Woods), John Fogarty as Viticulturist and Mark Fogarty in Finance. As the gents say, Goon Tycoons is their chance “to get rich, or get drunk trying.” 

The Wines

The range comprises small batch creations made with natural ideals but technical clout for ultimate drinkability. There are a couple of Rieslings and various Shiraz styles, a well-publicised Rose, Chardonnays, Grenache blends and more. 

Cellar Door

Wines can be tasted and purchased at the Tycoons' cellar door at Abbey Vale Winery in Yallingup, open Wednesday to Sunday 10am - 5pm. The cellar door is shared with Yallingup Cheese Company and Wulura Olive Oil.

Green Door Wines

***CELLAR DOOR TEMPORARILY CLOSED DUE TO COVID-19*** VISIT OUR WEBSITE FOR MORE INFORMATION ON WINE ORDERS AND DELIVERIES.

  • Open Days/times:Thursday - Sunday 11:00am - 4:30pm
  • Wine Region:Geographe
  • Wine Variety:Grenache,Sauvignon Blanc Semillon,Tempranillo,Verdelho,Chardonnay,Fiano,Mourvedre,Shiraz

Details

  • Vineyards:8 hectares under vine
  • Wheelchair Access:Yes
  • Winemaker:Ashley Keeffe and Vanessa Carson
  • Facilities:Cellar Door,Functions,Light Food,Restaurant,Wheelchair Access
  • Geographe:Ferguson Valley

Description

Green Door Vineyard & Winery is a small boutique winery in the Ferguson Valley. Ashley & Kath Keeffe purchased the run-down vineyard in 2006 and set about restoring and replanting, with the Grenache and Tempranillo finding near perfect conditions. Other grapes in the vineyard include Monastrell, Shiraz, Fiano, and Verdelho.

Ashley is very conscious of soil health and the vineyard is managed with a minimal intervention ethos, creating fruit with great flavour. All grapes are handpicked and basket pressed, with all wines made on the property by Ashley and consultant winemaker, Vanessa Carson. Various different wine making techniques are used including the use of Amphora pots for fermentation, cold soaking on skins and the addition of whole bunches to ferments.

There is a cellar door cafe on the property serving sharing style grazing platters showcasing local produce. The focal point of the cellar door is the grand green door, imported from Fez, Morocco. The Moorish theme of the winery and cafe menu matches the predominantly Spanish/European characteristics of the wines. Ash, Kath and their team take great satisfaction in being involved in the whole process of growing, making and sharing the enjoyment of the wines.

Hackersley

A little piece of paradise in the Ferguson Valley, voted as one of “The 10 best new wineries” in Australia and winner of the Gold plate Award for the best Restaurant in a Winery in Regional WA.

  • Wine Variety:Cabernet Sauvignon,Merlot,Semillon,Shiraz,Tempranillo,Shiraz Cabernet,Verdelho,Cabernet Merlot,Sauvignon Blanc Semillon
  • Wine Region:Geographe

Details

  • Lunch Open:Saturday,Sunday,Thursday,Friday
  • Cellar Door Open:Holidays,Thursday,Friday,Saturday,Sunday
  • Cases Produced:1500
  • Facilities:Restaurant,Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Geographe:Ferguson Valley
  • Vineyards:12 hectares

Description

Jeff and Kerry Ovens originally had eyes on Margaret River to start up their Vineyard, but found the prime land they were looking for in the Ferguson Valley. Originally a dairy farm for than 100 years, the land was perfect for a Vineyard and 15,000 rootling’s were planted in 1998.

In 2014 Hackersly won the Gold plate Award for the best Restaurant in a Winery in Regional WA. The restaurant and cellar door have a casual atmosphere and offer locally sourced food paired with tastings of fine wines. The restaurants and cellar door are open Thursday - Sunday from 10am to 4pm. Restaurant bookings are recommended. Look out for our Sunday Lunchtime Jazz sessions.
 

Harmans Estate

A dynamic team of winemakers crafting distinct single vineyard wines and liqueurs along with Australia’s first Pisco and the world’s rarest Chardonnay-based Gin, for tasting daily at the cellar door.

  • Wine Variety:Chardonnay,Semillon Sauvignon Blanc,Shiraz,Grenache Shiraz,Merlot,Tempranillo,Sparkling,Cabernet Merlot,Cabernet Sauvignon,Pinot Noir,Semillon,Fortified,Dessert,Sauvignon Blanc,Verdelho,Zinfandel
  • Wine Region:Margaret River
  • Open Days/times:Mon - Sat: 10:30am-5pm

Details

  • Facilities:Cellar Door
  • Cellar Door Open:Thursday,Friday,Saturday,Monday,Tuesday,Wednesday
  • Vineyards:2 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Margaret River:Wallcliffe
  • Cases Produced:40000
  • Established:1999

Description

The Harmans Estate team scour the region for unique parcels of fruit to make single vineyard wines that display a strong sense of place. Established in 1999 the family-owned small-batch winery is one of the only producers in Margaret River that process, produce, bottle and label wines all on site to control all aspects of quality.

The Wines
In addition to Margaret River’s classic varieties, look out for a unique Shiraz Tempranillo and Sparkling Pink Pinot Noir. The Cabernet Sauvignon and Sauvignon Blanc Liqueurs are some of the only of their kind in Margaret River and the wine-based spirits are seriously unique too.

Wine Tasting
The entire wine, liqueur and spirits collection is available for tasting daily at the cellar door between 10am – 5pm.

Unique Highlights
The Harmans Estate winemakers love a creative challenge and set out to make Australia’s first Pisco. The range includes three noteworthy flavours. The Gin Gin Gin is crafted from barrel-fermented Gin Gin clone chardonnay (a mysterious clone that found its way to the Margaret River region and now dominates). This truly unique gin is triple distilled and infused with Certified Organic botanicals. Perhaps the rarest Gin in the world, with only 128 bottles made.

Juniper

Enjoy some of the region’s oldest vines and wines with a reputation for consistent high-quality, a tasting with the friendly team on the lawn beside the Wilyabrup Brook or in front of the log fire.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Riesling,Semillon,Shiraz,Merlot,Malbec,Method Traditionale,Sauvignon Blanc,Tempranillo,Sparkling,Rose,Dessert,Cabernet Franc
  • Open Days/times:7 days 10am-5pm

Details

  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Facilities:Cellar Door,Picnic Facilities,Dogs Welcome
  • Established:1973
  • Margaret River:Wilyabrup
  • Cases Produced:12 000
  • Vineyards:19.5 Hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Wheelchair Access:Wheelchair-modified bathroom available

Description

Originally called Wright’s and planted in 1973 on excellent soils beside the Wilyabrup Brook, the property was renamed Juniper by the late Roger Hill and wife Gillian Anderson in 1998.

The site has a rich history. In the 19th century the road from Busselton to the south of Margaret River ran through what is now the vineyard, hence the wine range called “the Crossing”. The present block was created by a sub division by the Junipers, a well-known Western Australian artist family.

The Wines

The vineyard is unirrigated and the vines hand-pruned and hand-picked at vintage. It was originally planted with Cabernet Sauvignon, Shiraz and Semillon and subsequent plantings of Petit Verdot, Merlot, Cabernet Franc and Malbec in 1999. Winemaker Mark Messenger has a longstanding reputation for the excellent quality and regional typicity of his wines which are made onsite at Juniper Estate’s state of the art facilities.

Wine Tastings

Enjoy a picturesque setting in the serene part of Wilyabrup, with views of rolling hills and the vineyards. Wines by the glass or bottle can also be enjoyed on a peaceful lawn beside the Wilyabrup Brook or in winter, beside the log fire on the winery’s comfy leather couches.

Halliday Rating

5 Red Stars

Lentedal Wines

A bespoke family-owned winery based in Margaret River’s warmer Carbunup area, making generous, fruit-expressive wines with a small-batch, minimal additive approach.

  • Open Days/times:No cellar door
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Muscat,Pinot Gris,Shiraz,Tempranillo
  • Wine Region:Margaret River

Details

  • Brands:Lentedal Wines
  • Established:2015
  • Facilities:No Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 2011 - 2019
  • Margaret River:Carbunup

Description

Located in Carbunup, a warmer area of Margaret River, the Lentedal estate is owned and operated by David Hann and his family. Covered by rust red laterite soils, Lentedal's premium grapes reflect the region's unique terroir and produce wines with pronounced fruit expression. The wines are made with natural fermentation and minimal additives.

Lentedal Wines makes Margaret River classics Chardonnay, Cabernet Sauvignon and a Blanc de Blancs Sparkling, along with Moscato, Tempranillo and Nebbiolo. 

Lenteda Winel's cellar door is under construction. In the meantime, wines can be purchased online or at various stockists throughout Western Australia. 

Marq Wines

A cellar door experience curio winos will love - an exciting line-up of alternative variety Margaret River wines like Gamay, Fiano and more with the winemaker, just 10 minutes from Dunsborough.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Franc,Cabernet Sauvignon,Chardonnay,Malbec,Rose,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Shiraz,Tempranillo,Vermentino
  • Open Days/times:10am - 5pm Fri, Sat, Sun & Public Holiday Mondays

Details

  • Winemaker:Mark Warren
  • Facilities:Cellar Door
  • Brands:Marq Wines
  • Cases Produced:2500 cases
  • Established:2011
  • Vineyards:1.5 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 2011 - 2019
  • Cellar Door Open:Friday,Saturday,Sunday,Holidays
  • Margaret River:Yallingup

Description

Marq Wines was created by esteemed Margaret River winemaker and wine lecturer, Mark Warren. The label explores the region’s capacity to grow unconventional grape varieties from fruit grown in the Wilyabrup, Yallingup and Karridale areas of Margaret River. The food friendly wines reflect the fine, intriguing styles the winemaker loves to drink most. The varieties under the label include Vermentino, Fiano, Gamay Tempranillo and more.

Cellar Door

Enjoy the special opportunity to taste wines with winemaker Mark or his partner Danielle, one of which is always ready and waiting at the Cellar Door to share their unique set of wines. In addition to tastings, wines are available by the glass, served alongside cheese and charcuterie platters. Located just 10 minutes from Dunsborough, the cellar door is open Friday, Saturday, Sunday and public holiday Mondays.

Mazza Wines

Inspired by the great wines of Rioja and the Douro Valley in Spain, visit the Mazza family and try the Geographe wine region’s first portfolio of single-vineyard Spanish and Portuguese varieties.

  • Open Days/times:No Cellar Door
  • Wine Region:Geographe
  • Wine Variety:Fortified,Graciano,Tempranillo,Tinta Cao

Details

  • Brands:Mazza
  • Cases Produced:Less than 999
  • Established:2002
  • Winemaker:David and Anne Mazza
  • Facilities:Functions,No Cellar Door
  • Size & Year:Micro (1-999 cases),Established 2001 - 2010
  • Geographe:Donnybrook

Description

David and Anne Mazza were inspired by the great wines of Rioja and the Douro Valley, and continue a longstanding family tradition of making wine. Established in 2002 near Donnybrook, the Mazza Wines vineyard is planted with six Spanish and Portugese varieties, and is the only of its kind in the Geographe Region. The vineyard has ten acres of carefully-managed vines that receive a lot of attention, where the most labour-intensive practices are a priority in the vineyard to grow the best quality grapes.

The Wines

Mazza Wines produces six red grape varieties; Bastardo, Graciano, Tempranillo, Tinta Cao, Touriga Nacional and Sousao. From these, straight varietal wines, a Tempranillo Graciano blend and fortified wines are produced.

Halliday Rating

4 Stars

 

McHenry Hohnen

The outcome of two wine legends making original, biodynamic, small-batch wines from their Margaret River family vineyards, plus an excellent range of artisan charcuterie at their Caves Rd cellar door.

  • Wine Variety:Grenache Shiraz,Merlot Cabernet,Rose,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Grenache,Malbec,Marsanne,Petit Verdot,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Tempranillo,Viognier,Zinfandel,Cabernet,Merlot
  • Wine Region:Margaret River
  • Open Days/times:10:30am to 4:30pm

Details

  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Margaret River:Treeton
  • Facilities:Cellar Door
  • Size & Year:Established 2001 - 2010,Boutique (1,000-4,999 cases)
  • Cases Produced:10000
  • Established:2004

Description

McHenry Honen is the fusion of an accomplished fine-wine retailer, Murray McHenry, with one of Margaret River’s most respected pioneers David Hohnen (founder of Cape Mentelle).

Their aim is to make the most site expressive wines they can from their three distinct family vineyards in Margaret River, all of which are 100% biodynamic. Biodynamics revolves around an environmental equilibrium. It is similar to organic farming, in that both preclude the use of chemicals, however biodynamic farming incorporates ideas about a vineyard as an ecosystem, and also accounts for astrological influences and lunar cycles.

The Wines
There is an unwavering focus on making distinct, site expressive wines and on embracing the individual characters that come from the different plots in the vineyards. This is achieved through minimal-intervention using wild yeasts, minimal sulphur, no filtration and large format oak and concrete fermenters. The range includes Margaret River’s specialty varieties and a few unexpected surprises. More than five single-site Chardonnays showcase just how different the flavours of this variety can be because of different site influences in the vineyard.

Wine Tasting
The cellar door is conveniently located on Caves Road, just five minutes from Margaret River town. The wines can be tasted between 10.30 and 4.30pm daily.

Unique Highlights
Don’t leave without some of David Hohnen’s smoked cold meats, sausages and traditionally made smallgoods from side venture, The Farm House Margaret River. These are sold from the McHenry Hohnen Cellar Door. David works with farmers around the region on this venture and his meats have a great reputation, especially with many of the local winemakers to enjoy with their friends and wines!

Halliday Rating
5 Red Stars

Nannup Estate

A 5 Star Halliday winery carefully crafting an award-winning range from one of Blackwood River wine region's highest altitude vineyards.

  • Wine Region:Blackwood River Valley
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Shiraz,Tempranillo

Details

  • Brands:Rolling Hills and Firetower ranges
  • Established:1998
  • Size & Year:Established 1951 - 2000

Description

Late in the 19th century, roaming cattle were often found grazing on the grass of the granite hills which are now home to Nannup Estate. Farmers recognised the quality of the land and the location was one of the first to be taken up for agriculture in the region. Mark and Alison Blizard purchased the land in 1998, and recognised it had the perfect attributes to grow quality wine grapes.

During the growing season, the Nannup Ridge vines enjoy long hours of sunshine followed by cool evenings and moderate coastal breezes in the afternoon, resulting in idyllic growing conditions. Abundant water, granite loam soils and low frost and disease pressure all contribute to reliable quality and consistent vintages.

The Wines

Nannup Estate makes two wine ranges; Rolling Hills and Firetower.

The Rolling Hills range utilises the reliable temperature, climate and ancient granite soils of the region to produce high-quality fruit with distinct varietal characters, and includes a Merlot, Tempranillo, Malbec, Shiraz, Cabernet Sauvignon and Chardonnay.

The Firetower range takes its name from a Jarrah Firetower overlooking Nannup Estate that was built in the 1960s. The expansive view over the renowned Nannup Hills, the coastal plain and Blackwood River Valley made the tower ideal for spotting emerging bushfires. Within this range is a Cabernet Merlot, Sauvignon Blanc, Shiraz Malbec Tempranillo and Tempranillo Rose.

Halliday Rating

5 Stars

Oates Ends

From collecting row ends for experimental ferments to share with friends to crafting a serious, regionally distinct range, Oates Ends represents the very best of family winemaking.

  • Open Days/times:By Appointment
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Sauvignon Blanc Semillon,Tempranillo

Details

  • Brands:Oates Ends
  • Cases Produced:1000 cases
  • Established:2000
  • Vineyards:10 hectares
  • Winemaker:Cath Oates
  • Facilities:Appointment Only,No Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Margaret River:Wilyabrup

Description

In 2000, siblings Cath and Russ Oates made a red blend in their farm shed to share with friends and family. The grapes came from the ends of the vine rows the machine harvester couldn’t pick, hence the name. Fruit was picked from various blocks and varieties around the region and added to the ferment until there was sufficient volume for a barrel or two. That’s how Oates Ends was born.

A decade later and with an impressive international winemaking career behind her, Cath decided it was time to make wines to capture the evident quality of the family’s Wilangri vineyard, first planted in 1999. Oates Ends was reborn.

The vineyard grows Cabernet Sauvignon, Tempranillo, Semillon and Sauvignon Blanc on complex loam soils over deep well draining gravels, producing fine, elegant, structured wines. Careful management and hand harvesting of fruit enables the finest detailed winemaking approach. The vineyard is run with sustainable principles. The wine range includes a Cabernet Sauvignon, Tempranillo and Sauvignon Blanc Semillon.

A new winery and cellar door facility is under development.  Vineyard Tours are available by appointment

Halliday Rating
4.5 Stars

Peacetree Estate

Enjoy special, appointment-only tastings with this boutique, hands-on, family-owned winery whose much-loved wine range sells out quickly each year.

  • Wine Variety:Malbec,Tempranillo,Viognier,Cabernet Sauvignon
  • Open Days/times:11am to 5pm, Thursday to Monday. Everyday by appointment.
  • Wine Region:Margaret River

Details

  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Monday
  • Margaret River:Wilyabrup
  • Facilities:Dogs Welcome,Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Established:1995
  • Vineyards:11 acres
  • Winemaker:Paul Green, Severine Maudoux
  • Cases Produced:1400

Description

Boutique winery, Peacetree Estate has almost 11 acres under vine and makes low preservative wines with an organic and artisan approach. The family owned and run winery prides itself on its Cabernets, Fumé Blanc, dry Rose, Tempranillo and brandy liqueur.

Peactree Estate was established in 1995 with the planting of 180 olive trees. The olives were upstaged when Sauvignon Blanc and Cabernet Sauvignon vines were planted the following year. The first wines made in 2001 sold out in a record five months!

Wine Tasting

Private tastings can be made by appointment between 11am to 5pm Thursday through to Monday.

Plantagenet Wines

Taste exemplary Mount Barker wines at the classic mud brick cellar door and café of this regional hero estate and WA winemaking pioneer, located 30 minutes from Albany.

  • Wine Variety:Fume Blanc,Semillon Sauvignon Blanc,Tempranillo,Sparkling,Fortified,Cabernet Sauvignon,Chardonnay,Pinot Noir,Riesling,Rose,Sauvignon Blanc,Sauvignon Blanc Semillon,Brut,Cabernet Merlot,Shiraz
  • Wine Region:Great Southern

Details

  • Cellar Door Open:Holidays,Thursday,Friday,Saturday,Sunday,Monday,Tuesday,Wednesday
  • Facilities:Restaurant,Cellar Door
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Great Southern:Mount Barker
  • Cases Produced:25000
  • Vineyards:130 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Established:1968

Description

A regional pioneer, Plantagenet Wines was planted with Cabernet Sauvignon and Shiraz vines in 1968 by founder Tony Smith. The first wines were made in 1974 and showed great potential, encouraging Tony to convert a local apple packing shed into a winery and keep making what are now regarded amongst Australia’s most respected examples of Cabernet and Shiraz. Subsequent vineyards were planted, and fruit now comes from five estate-owned properties around the Mount Barker area.

Western Australia’s oldest family business Lionel Samson & Son acquired Plantagenet in 1999 and the estate continues to grow from strength to strength, with an international reputation for its Rieslings, Chardonnays, Shiraz and Cabernet Sauvignon.

Wine Tasting

The mudbrick and timber cellar door, surrounded by stunning garden and historic vines make a beautiful setting in which to explore the Plantagenet wine range. Wines can be tasted daily between 10.30am – 4pm.

The Food

Alongside the cellar door is ‘The Shed’, Plantagenet’s café, serving lunch daily. The menu is a unique blend of contemporary and casual, with hearty dishes that pair with the wines. Dining can be enjoyed from the alfresco deck, or beside the fireplace in winter.

Halliday Rating

5 Red Stars

 

 

 

Rosabrook Wines

An established producer making elegant Margaret River varietal wines for over 30 years.

  • Wine Variety:Shiraz,Semillon,Tempranillo,Sparkling,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Rose,Semillon Sauvignon Blanc
  • Wine Region:Margaret River

Details

  • Margaret River:Wallcliffe
  • Facilities:Appointment Only
  • Cases Produced:12,000 cases
  • Established:1980
  • Vineyards:25 hectares
  • Winemaker:Brian Fletcher
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Rosabrook Wines has a long-term reputation for its elegant, fruit-driven and youthful wines. The property was originally set up as a dairy farm in the 1930s and became a vineyard in the 1980s. It is owned by the Calneggia Family, who also make Bunkers Wines, Calneggia Wines and Brian Fletcher Signature wines from their premium Margaret River vineyards. Winemaker Brian Fletcher began his career in 1978 and has extensive experience internationally as well as within Margaret River.

The Wines
Rosabrook makes classic Margaret River varietals and blends including Sauvignon Blanc Semillon, Chardonnay, Cabernet Sauvignon and Cabernet Merlot.

Wine Tasting
No cellar door

Halliday Rating
4.5 Black Stars

 

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