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Holidays Breakfast Open Wineries in South West

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Wineries in Australias South West


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3 Oceans Wine Company

A family-friendly estate with expansive grounds, special kids’ facilities and massive cellar door serving superb wines from Margaret River and Frankly River, and home of WA’s South-West Beer Festival

  • Wine Variety:Cabernet Merlot,Classic Dry White,Riesling,Sauvignon Blanc Semillon,Shiraz,Sparkling,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc
  • Wine Region:Margaret River
  • Open Days/times:7 days a week 10am-5pm

Details

  • Breakfast Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Facilities:Functions,Kids Play Area,Cellar Door,Light Food,Restaurant
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wilyabrup
  • Cases Produced:160 000 cases
  • Vineyards:2
  • Size & Year:Medium (50,000-499,999 cases),Established 2001 - 2010

Description

3 Oceans make wines from two premium vineyards in Margaret River and Frankland River (Great Southern region of WA). Under senior winemaker, Ben Roodhouse, their style is defined by intensity, finesse, structure, and distinctive fruit qualities. Their huge, family-friendly cellar door is the perfect place to discover the world of WA’s extraordinary southern wine regions.

The Wines
3 Oceans Winemaking philosophy is simple; grow great fruit, nurture it through fermentation and maturation to bottle and let the vineyard terroir express itself in the wines. The range includes everything from easy drinking to ultra-premium Margaret River Cabernet Sauvignon and Chardonnay.

Wine Tasting
The cellar door is one of the largest in the region and set up especially for kids, families and large groups. Complimentary tastings of over 10 wines are available every day from 10am to 5pm. Group tastings can be booked in advance and are required for large groups of 50+ people.

The Food
The café is open daily from 9am for breakfast and lunch and serves casual fare through to restaurant style seafood dishes, including the famous South-West marron. Locally-sourced Yahava Coffee is available with cakes and a kids menu.

Highlights
Kids will love their own designated hang-out zone which includes video games, toys, chalkboards and outdoor sports equipment. The grounds are large enough for a game of cricket!

Visiting in March? 3 Oceans is the home of the South West Craft Beer Festival, a lively day offering the opportunity to discover 120+ local brews from 20+ breweries, wineries and cideries based between Mandurah and Denmark.

Hay Shed Hill

Enjoy 25+ wines & the south-west’s greatest selection of European cheese at the charming, cellar door of this Margaret River pioneer, and then indulge in amazing Spanish tapas at Rustico restaurant.

  • Wine Variety:Cabernet Franc,Semillon Sauvignon Blanc,Botrytis Riesling,Cabernet Sauvignon,Muscat,Petit Verdot,Riesling,Sangiovese,Cabernet Merlot,Chardonnay,Sauvignon Blanc Semillon,Dessert,Rose,Sparkling
  • Wine Region:Margaret River

Details

  • Facilities:Cellar Door,Functions,Gallery,Restaurant,Dogs Welcome
  • Breakfast Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Margaret River:Wilyabrup
  • Cases Produced:24 000
  • Vineyards:18.55
  • Winemaker:Michael Kerrigan
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Hay Shed Hill is one of a small and prestigious group of pioneer vineyards that have established Margaret River's reputation as a world-class wine producing region. Located in the heart of the Wilyabrup Valley, the premier sub-region of Margaret River, the winery produces single vineyard wines that express the character of this outstanding site. 

Respected winemaker Michael Kerrigan has been at the helm since 2006 and his approach has seen this quiet-achieving pioneer rise to new ranks of critical acclaim. The name Hay Shed Hill was given to the estate in the 1980s, named after the hay shed that remains on the historic World War II group settlement property.

Wine Tasting
One of Margaret River’s more extensive ranges, over 30 wines can be tasted in the Cellar Door daily including Margaret River’s regional classics; Cabernet Sauvignon, Chardonnay and Sauvignon Blanc Semillon blends, plus some surprises like Tempranillo and Malbec.

The Food
Popular Spanish restaurant, Rustico operates its south-west site from Hay Shed Hill, serving up award-winning tapas, share plates and Mediterranean fare from 11am-5pm daily. The generously priced 6 course tapas degustation with optional wine pairing is the most popular choice for diners. (And with good reason!)

Unique Highlights
Locals may think of Hay Shed Hill for its deli, serving epic pizzas and the region’s largest selection of European cheese. These are available daily too.

Halliday Rating
5 Red Stars

Wise Wine

Located by Meelup Regional Park, Wise produces superb wines and is one of Margaret River’s most renowned restaurants, the only one to overlook both the vines and the ocean.

  • Wine Variety:Verdejo,Botrytis Semillon,Prosecco,Fiano,Sparkling,Sparkling Rose,Tokay,Zinfandel,Malbec,Pinot Gris,Sauvignon Blanc,Cabernet Malbec,Rose,Cabernet Merlot,Riesling,Sauvignon Blanc Semillon,Chardonnay,Pinot Noir,Semillon Sauvignon Blanc,Shiraz,Dessert,Cabernet Sauvignon
  • Open Days/times:11am - 5pm Everyday
  • Wine Region:Margaret River

Details

  • Cases Produced:10000
  • Vineyards:2.5 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Lunch Open:Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Yallingup
  • Breakfast Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday
  • Dinner Open:Friday,Saturday
  • Facilities:Restaurant,Cellar Door,Functions
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday
  • Established:1986

Description

Wise Wine was established by Ron and Sandra Wise in 1992 in a truly iconic setting, surrounded by vineyard and the natural bushland of Meelup Regional Park looking out to the pristine blue waters of Geographe Bay. The property’s two restaurants and expansive wine tasting list make for a spectacular experience with a vista to be remembered forever!

The Wine
The wine range aims to suit all taste preferences and budgets, offering 20 quality sparkling, white, red, dessert and fortified wines. The winemaking philosophy includes sourcing parcels of the highest quality fruit from top vineyards in the WA regions that are most-suited to grow each grape variety.

Celebrated winemaking consultant, Larry Cherubino, has overseen activities at the winery for many years. His stewardship has seen the quality of Wise Wines become some of the most awarded in the region, winning Gold medals at many Australian Wine Shows.

The Food
Wise Vineyard Restaurant is one of the best known restaurants in the region, where you can enjoy a stunning meal with ocean views. The menu features contemporary cuisine which changes regularly as local produce comes in and out of season. 

For a more casual dining experience, take a short trip down to the valley, to the banks of the Meelup Brook and visit Lot 80 Tavern & Restaurant. Housed in a historic stone and timber building built by local farmers and craftsmen, it features Italian, French, Spanish and Australian-inspired tasting and shared menus that utilise local ingredients, where possible.

Halliday Rating
5 Red Stars

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