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Holidays Cellar Door Open Wineries in South West

Wineries in Australias South West


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3 Oceans Wine Company

A family-friendly estate with expansive grounds, special kids’ facilities and massive cellar door serving superb wines from Margaret River and Frankly River, and home of WA’s South-West Beer Festival

  • Wine Region:Margaret River
  • Wine Variety:Sparkling,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Cabernet Merlot,Classic Dry White,Riesling,Sauvignon Blanc Semillon,Shiraz
  • Open Days/times:7 days a week 10am-5pm

Details

  • Facilities:Functions,Kids Play Area,Cellar Door,Light Food,Restaurant
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Margaret River:Wilyabrup
  • Breakfast Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Cases Produced:160 000 cases
  • Vineyards:2
  • Size & Year:Medium (50,000-499,999 cases),Established 2001 - 2010

Description

3 Oceans make wines from two premium vineyards in Margaret River and Frankland River (Great Southern region of WA). Under senior winemaker, Ben Roodhouse, their style is defined by intensity, finesse, structure, and distinctive fruit qualities. Their huge, family-friendly cellar door is the perfect place to discover the world of WA’s extraordinary southern wine regions.

The Wines
3 Oceans Winemaking philosophy is simple; grow great fruit, nurture it through fermentation and maturation to bottle and let the vineyard terroir express itself in the wines. The range includes everything from easy drinking to ultra-premium Margaret River Cabernet Sauvignon and Chardonnay.

Wine Tasting
The cellar door is one of the largest in the region and set up especially for kids, families and large groups. Complimentary tastings of over 10 wines are available every day from 10am to 5pm. Group tastings can be booked in advance and are required for large groups of 50+ people.

The Food
The café is open daily from 9am for breakfast and lunch and serves casual fare through to restaurant style seafood dishes, including the famous South-West marron. Locally-sourced Yahava Coffee is available with cakes and a kids menu.

Highlights
Kids will love their own designated hang-out zone which includes video games, toys, chalkboards and outdoor sports equipment. The grounds are large enough for a game of cricket!

Visiting in March? 3 Oceans is the home of the South West Craft Beer Festival, a lively day offering the opportunity to discover 120+ local brews from 20+ breweries, wineries and cideries based between Mandurah and Denmark.

Abbey Creek Vineyard

Take in the stunning views of the Porongurup range from the cellar door, open 7 days, while tasting multi-award winning wines crafted at this boutique family-owned winery by winemaker Rob Diletti.

  • Wine Variety:Sauvignon Blanc,Rosé,Dessert,Cabernet Sauvignon,Pinot Noir,Riesling
  • Wine Region:Great Southern
  • Open Days/times:10am - 5pm Daily

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Cases Produced:800 cases
  • Established:1990
  • Vineyards:1.6 hectares
  • Winemaker:Castle Rock Estate (Robert Diletti)
  • Facilities:Cellar Door
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Great Southern:Porongurup

Description

Mary and Mike Dilworth established Abbey Creek in 1990 and the original pinot noir and riesling vines were planted in the same year. The cabernet vines were planted in 1993 and now grafted to pinot noir, and the sauvignon blanc vines were planted much later in 2006. Mike remains in the role of viticulturist and Rob Diletti makes the wines.

The name ‘Abbey Creek’ is a combination of two geological markers at the estate: the creek that runs (in winter) alongside the vineyard; and the view of The Abbey in the Stirling Range, WA’s highest collection of peaks. The vineyards are nestled on the northern slope of the Porongurup range, providing a dramatic backdrop when looking over the vineyard towards the main house.

The Wines
The Porongurup sub-region in the Great Southern is known for producing long-lived rieslings with distinct floral characteristics, and pinots that show bright cherry, pomegranate and red berry characteristics. The wines have been time and again selected for medals and trophies at both regional and national wine shows within Australia, claiming a total of 9 wine show trophies.   

Wine Tasting
Visitors can enjoy the wines on tasting at the cellar door (open 7 days 10-5 ‘when the flag is flying and the sign is out’), an old shearing shed with views over the vineyards and the Kalgan plain. 

Unique Highlights
The view of the Porongurup Range, and the proximity to it.  The wine range is magnificent and concise, the views are picturesque.

Halliday Rating
5 Black Stars

After Hours Wine

A tiny, family-run vineyard, with an idyllic micro-climate, making premium wines that have received over 300 wine show medals around Australia since 2010.

  • Open Days/times:10am to 4pm Daily.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz

Details

  • Cases Produced:3000 cases
  • Established:2006
  • Vineyards:8.6 hectares
  • Winemaker:Phil Potter
  • Facilities:Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Margaret River:Carbunup
  • Brands:9 to 5 and After Hours Wine
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays

Description

After Hours Wine is a small family vineyard located on the Carbunup River flat, a site known for its fertile alluvial soils. The soils, combined with Margaret River’s Mediterranean climate, provide a great micro-climate for producing high-quality wines. The Matthews family purchased the established vineyard in late 2005 and the following year embarked on the huge, labour-intensive task to transform the vineyard by reworking all of the vines to reduce fruit yields and improve wine quality. All wines are grown, made and bottled at the property by Winemaker Phil Potter

The Wines
The vineyard grows all of Margaret River’s hero varieties. All their wines, particularly recent vintages of Chardonnay and Cabernet Sauvignons, have received many Gold Medals at wine shows around Australia. The 2014 Cabernet Sauvignon was a ‘Top 50 Wine’ in the Wine Show of Western Australia, 2016.

Wine Tasting
Cellar Door tastings are available daily 10am to 4pm

Halliday Rating
4/5 Stars

Alkoomi Wines

This third generation property in Frankland River is one of WA’s largest family owned and operated wineries and produces superb cool-climate wines with cellar door and accommodation.

  • Wine Variety:Cabernet Franc,Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Riesling,Sauvignon Blanc,Semillon,Shiraz,Viognier,Rosé,Merlot Cabernet,Muscat,Dessert
  • Wine Region:Great Southern
  • Open Days/times:Daily 10am to 5pm. Closed Good Friday, the morning of ANZAC Day, Christmas Day and Boxing Day.

Details

  • Established:1971
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Cases Produced:52000 cases
  • Vineyards:106.16 hectares
  • Size & Year:Medium (50,000-499,999 cases),Established 1951 - 2000
  • Facilities:Accommodation,Cellar Door
  • Great Southern:Frankland River

Description

Located just outside of the town of Frankland River, the Alkoomi estate is part of a 1220 acre family property, settled in 1946 by Sandy’s grandparents.  The land was originally used for farming livestock and grain. In 1971, the first hectare of cabernet vines was planted and has since expanded to approximately 100ha and include shiraz, malbec, riesling and sauvignon blanc.  The stone-walled cellar door overlooks the vineyards to the south and the vast landscape beyond. Open seven days a week, from 10am - 5pm, the cellar door also serves as a function centre for weddings and other large events.

The wine labels each feature the iconic Australian Grass Tree, and the icon wines are named after native Australian timbers: Wandoo, Blackbutt, Melaleuca and Jarrah.

The Wines
Winemaker Andrew Cherry has been with the Hallett family since 2010 and has amassed an impressive collection of medals, trophies and high scores for the Alkoomi wines.  The portfolio contains three separate ranges, the Icon wines (the best from each vintage), the Black Label wines (intended for mid-long term cellaring, premium fruit), and the White Label wines (intended for early drinking, short term cellaring). Varieties include riesling, sauvignon blanc, chardonnay, cabernet, malbec, shiraz and a selection of sweet wines (muscat, late harvest and a rose).

Wine Tasting
Taste the wines at the family run cellar door.

Unique Highlights
Alkoomi offers guest chalet accommodation on the property. 

Halliday Rating
Five Red Stars

Aravina Estate

Surrounded by stunning vineyards, rolling hills, bushland and manicured gardens, this beautiful estate offers creative tastings, a fine-dining restaurant, car gallery and WA’s first surfing museum.

  • Wine Region:Margaret River
  • Wine Variety:Shiraz,Sparkling,Merlot,Semillon,Sauvignon Blanc,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Tempranillo,Malbec
  • Open Days/times:Cellar door: 10-5 everyday; Restaurant: 11:30-3:30 everyday.

Details

  • Facilities:Functions,Gallery,Light Food,Restaurant,Cellar Door,Kids Play Area
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Margaret River:Yallingup
  • Cases Produced:10000
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Vineyards:26 hectares

Description

Aravina Estate was established in 2010 by Perth businessman and sixth generation West Australian, Steve Tobin. Named one of Australia’s “Ten Best New Wineries” (2014) by James Halliday, Aravina Estate offers a mix of memorable experiences for the whole family. While adults enjoy the distinct, quality, regional wines, kids love the European-designed-playground and museums.

The Wines
The first vines were planted in 1986 on prime country in Yallingup and benefits from rich, free-draining lateritic soils, characteristic of the region. The wine-production incorporates some of the world's most innovative viticultural practices, including the use of natural pest reduction remedies and minimal application of sprays. Margaret River’s main wine varieties are all made here, along with Chenin Blanc and Tempranillo.

Wine Tasting
Sample and learn about the wines at the Cellar Door. As there are so many wines to taste, we do charge a $6 tasting fee per person, which is deducted from any wine purchase and complimentary if dining in our restaurant.

Culinary Experiences
The Aravina Estate Restaurant offers fine-dining in an elegant, “Vogue-living” style setting, as reviewed by local critic Rob Broadfield from The West Australian. The menu focuses on local, sustainable produce, sourced from a growing collection of local farmers, as well as estate grown produce. The dishes are designed to pair with the Aravina Estate wines. Bookings are recommended, especially during holiday periods. For something more casual, unwind on the lawn and enjoy a Aravina grazing board or Pizza from our newly opened Pizza Bar. Visit on the weekends and enjoy live gigs on the lawn for the whole family to enjoy.

Unique Highlights
After indulging in stunning food and wine, discover the orchards, gardens and museums too. The Car Museum has an ever-changing range of European classics and Australian muscle cars on display.


The WA Surf Museum chronicles the local surf culture and history with an impressive collection of vintage surfboards and cool memorabilia to check out.

 

 

Balingup Fruit Winery

Discover wines of a different kind at this quaint, packing shed cellar door on Balingup's main street, making award-winning, small batch ports and liqueurs with fruits from local orchards.

  • Wine Variety:Tawny,Fortified
  • Open Days/times:Fri to Sun 11am-3pm
  • Wine Region:Blackwood River Valley

Details

  • Cellar Door Open:Friday,Saturday,Sunday,Holidays
  • Facilities:Cellar Door

Description

A unique winery was established in 1992 with the lofty vision to create a range of ports and liqueurs made from the best local fruit growing in nearby orchards. This one-of-a-kind wine range has received awards at the Perth Royal Show awards every year since Birdwood Park opened its cellar door, and gained recognition from the National Australian Fruit Wine Awards in 2017.

The wines include a signature Cherry Port, as well as a range of liqueurs flavoured with Granny Smith apples, apricots, oranges, plums and more.  

Cellar Door

Set inside a quaint packing shed, the cellar door at Birdwood Park is open from Friday to Sunday from 11am-3pm on Balingup's main street, and on Friday evenings for the Balingup Night Markets.

Beckett's Flat | Five Stones

Enjoy delicious, food-friendly, vegan wines from this boutique, single-vineyard winery, plus photo gallery at the owner-operated cellar door.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Shiraz,Fortified,Rosé,Sparkling,Merlot,Semillon,Verdelho
  • Wine Region:Margaret River

Details

  • Facilities:Cellar Door,Accommodation,Dogs Welcome
  • Cellar Door Open:Monday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Vineyards:13.6 hectares
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Margaret River:Treeton
  • Cases Produced:7000 cases

Description

This delightful winery is located in the heart of Margaret River. Owners Noni and Bill Ilic are hands-on in all aspects of the business, from planting and tending the vines, winemaking and hand-selling their wines from the cellar door. Making premium wines is their passion, which happens to also be their business.

The Wines
The Beckett’s Flat vineyard was first planted in 1992. The vineyard is managed primarily with organic practices and the wines are all made on site in the pair’s small, but well-equipped winery.

Early success in Australian and overseas wine shows led the Ilic’s to focus their wines style toward making delicious, food-friendly, early drinking wines that are fruit-driven and elegant. The stunning range includes diverse styles from traditional method Sparkling White and Rosé to dry, crisp and fruity whites, elegant reds and even a White Port. Their Five Stones label is recognised for producing Australia’s finest Kosher and vegan-friendly wines.

Wine Tasting
The boutique Cellar Door is located just off Bussell Highway and open daily most days. Be sure to greet the doorman ‘Raff’, a Sable German Shephard. He especially loves visitors that throw a stick for him. Wines are very reasonably priced with generous case specials too. Cellar door open 10am to 5pm

Unique Highlights
Owner / Winemaker Bill’s other passion is photography and he has studied under renowned US photographers Fred Picker (Zone VI) and George de Wolfe. The cellar door doubles as a gallery showcasing Bill’s stunning images of the region in all its natural glory. A selection of old cameras and photographic equipment are exhibited too.

Brookwood Estate

Using 100% estate grown wines this down-to-earth family winery has grown from a sea-change adventure to a well-loved cellar door and café/restaurant destination in Margaret River.

  • Wine Variety:Chenin Blanc,Sauvignon Blanc,Semillon Sauvignon Blanc,Sparkling,Fortified,Cabernet Sauvignon,Shiraz,Rosé,Sauvignon Blanc Semillon,Shiraz Cabernet
  • Wine Region:Margaret River
  • Open Days/times:Restaurant: 11am to 3pm, Cellar door: 11am until 4:30pm. Closed Mondays

Details

  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1996
  • Facilities:Cellar Door,Restaurant,Wheelchair Access
  • Lunch Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Wheelchair Access:Yes
  • Winemaker:Bronnley Cahill
  • Margaret River:Treeton
  • Cases Produced:4500
  • Vineyards:6.1 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

In 1995 Trevor and Lyn Mann decided it was time for a sea change, relocating to Margaret River in pursuit of an adventure in viticulture. With their experience limited to sampling plenty of the product, but armed with a vision and loads of self-belief, they dived straight into their new journey and planted 10,000 young vines of Semillon, Sauvignon Blanc, Chenin Blanc, Shiraz and Cabernet Sauvignon. The first harvest in 1999 was a momentous occasion.

The vineyard follows biological farming principles and the wines are 100% estate grown and made. The team believe it’s the small things that make the big difference and make their wines extra special. These days daughter Bronnley Cahill is in the winemaking driver’s seat.

The Wines
Taking the best of the old world and new world approaches to winemaking, Brookwood Estate makes wines with minimal intervention to capture the essence of their vineyard. The range includes sweet through to dry wines sparkling.

Wine Tasting
Relaxed, fun and informative tastings are hosted in the wrought iron and wood cellar door daily from 11am to 4.30pm. A selection of gourmet produce including dukkah and local extra virgin olive oil is available for tasting as well. Group bookings can be arranged in advance, starting from $5 per guest.

The Food
The winery café/restaurant is a hidden gem in the region, serving a delicious and generous contemporary Australian menu to pair with the Brookwood Estate Wines. Relax on the verandah and take in sweeping vineyard views while you dine, open 11am to 3pm. (It’s enclosed and cosy in winter.)

 

Cape Mentelle

One of Margaret River’s pioneers and most critically acclaimed wineries with the original rammed-earth cellar doors plus photo gallery, free petanque courts, kid’s area and picnic facilities.

  • Open Days/times:10am-4:30pm Everyday
  • Wine Variety:Rosé,Semillon,Cabernet,Cabernet Franc,Merlot,Petit Verdot,Cabernet Sauvignon,Chardonnay,Shiraz,Zinfandel
  • Wine Region:Margaret River

Details

  • Cases Produced:80000
  • Facilities:Kids Play Area,Cellar Door
  • Vineyards:150 hectares
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Margaret River:Wallcliffe

Description

One of Margaret River’s founding five estates, Cape Mentelle was established in 1970 by regional pioneer David Hohnen and his brothers Mark and Giles. In 1983 Cape Mentelle won Australia’s most coveted wine award, the Jimmy Watson Memorial Award for its Cabernet Sauvignon and cemented its position as a premium producer when it won it again the following year. This was huge, not just for Cape Mentell, but also for the youthful Margaret River wine region.

Today Cape Mentelle forms part of the LVMH group (Louis Vuitton Moet Hennessy) and its wines remain some of the region’s most critically acclaimed. James Halliday says they are, “knocking on the door of the Winery of the Year Award.” Environmental sustainability is a key driver within the vineyards and winery and Cape Mentelle was WA’s first member into Australian wine sustainability program, Entwined. To achieve this certification the vineyard utilises the most natural viticulture techniques.

The Wines
The critically-acclaimed wine range is focused around Margaret River’s signature varieties Cabernet Sauvignon (and blends), Shiraz, Sauvignon Blanc Semillon and Chardonnay. An historic Zinfandel is made too, from vines planted in 1974 which were brought out directly from California to the Cape Mentelle Vineyard.

Wine Tasting
The cellar door is one of the region’s original to be made with rammed earth. Located just five minutes towards the coast from Margaret River town, guests can enjoy tasting experiences starting from $10. A Behind the Scenes Tour and Behind the Scenes Tour with Food and Wine Pairing Experience run on weekdays, offering the unique opportunity to explore behind the winery walls of one of the region’s most famous estates. Open daily 10am – 5pm.

Unique Highlights
Nostalgia enthusiasts will love the photo collection lining the barrel hall behind the cellar door. It features images remembering the early days of establishing Cape Mentelle and the Margaret River wine region. The whole family can enjoy picnic facilities, dedicated activities areas for children and estate’s petanque courts. Similar to bocce, this game originated in 1907 in Provence, Southern France. The courts are free to use, boules can be borrowed from the cellar door.

Since 1982 Cape Mentelle has hosted the region’s most renowned Cabernet event. The Cape Mentelle International Cabernet Tasting is a blind tasting that features a selection of Cabernets from the world’s finest cabernet producing regions; Bordeaux, Napa Valley, Tuscany and Margaret River. Tickets sell quickly to industry and media, but every year a few lucky members of the public can come along to this amazing event too. Visit Cape Mentelle’s website for details.

Halliday Rating

2017 Cape Mentelle Chardonnay (97 Points)

2016 Cape Mentelle Two Vineyards Shiraz (97 Points)

2017 Cape Mentelle Zinfandel (95 Points)

Capel Vale Wines & Match Restaurant

Capel Vale is a pioneer within Western Australia and amongst the first to be established with vines planted in 1974. Capel Vale Cellar Door & Match Restaurant open 7 days.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Cabernet Shiraz,Sauvignon Blanc,Brut,Shiraz,Verdelho,Sparkling,Chardonnay,Merlot,Pinot Noir,Riesling,Rosé,Sauvignon Blanc Semillon,Semillon,Malbec,Merlot Blend
  • Wine Region:Geographe
  • Open Days/times:7 days 10am-4pm

Details

  • Cellar Door Open:Friday,Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday,Holidays
  • Facilities:Restaurant,Cellar Door,Functions,Wheelchair Access
  • Geographe:Busselton / Capel
  • Vineyards:90 hectares
  • Size & Year:Established 1951 - 2000
  • Lunch Open:Sunday,Holidays,Monday,Thursday,Friday,Saturday

Description

The Wines

Capel Vale has been crafting intensely fruit driven, powerful yet elegant wines from the cool regions of Western Australia since 1974. A broad range of wines in the Debut, Regional Series, Cellar Exclusive, Black Label and Single Vineyard Wine tiers. 

Capel Vale has established mature vineyards in Geographe, Margaret River and Mount Barker and produces wines that reflect the distinct climate and soils of each region.

Cellar Door

Visitors are warmly welcome to the cellar door to taste and purchase the full range of Capel Vale Wines. Located in Capel, two hours from Perth, indulge in match plates by the fire or alfresco in the summer breeze at Capel Vale's charming cellar door, open every day from 10am - 4:30pm.

The Food - Match Restaurant

The philosophy behind the restaurant is to Match food and wine. The menu comprises of Match Plates where components match the characteristics in the recommended wine. Grazing plates & cheese plates are also available.

Open Thursday to Monday 11:30am - 2:30pm. 

Bookings [email protected]

Halliday Rating

5 Red Stars

Castelli Estate

Established in 2007 and renowned for producing high-quality wines sourced from some of the very best Great Southern and Pemberton vineyards in Western Australia.

  • Wine Region:Great Southern
  • Wine Variety:Dessert,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Pinot Noir,Riesling,Rosé,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz,Sparkling,Syrah,Tempranillo,Viognier
  • Open Days/times:Cellar Door: Wed to Mon 11am to 4pm; Restaurant: Wed to Mon 12 pm to 3:30pm lunch and Fri & Sat 6pm to 9:30pm dinner

Details

  • Brands:il Liris, Estate, Empirica, Blend, The Sum
  • Cases Produced:20,000 cases
  • Established:2007
  • Winemaker:Mike Garland
  • Facilities:Restaurant,Cellar Door,Accommodation,Functions
  • Cellar Door Open:Monday,Holidays,Thursday,Friday,Saturday,Sunday,Wednesday
  • Lunch Open:Monday,Saturday,Sunday,Wednesday,Thursday,Friday
  • Dinner Open:Friday,Saturday
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Great Southern:Denmark

Description

In 2004 Sam Castelli purchased land and a partially finished winery building on what is now the Castelli Estate, with the intention of using it as a family holiday home.  After finishing the winery building, Sam decided to continue what the previous owners had started and turned it into an operating winery after all. So began a bright and star-studded journey. 

Sam Castelli didn’t stop the construction at a winery. The estate now boasts a cellar door which is open Wednesday to Monday, 11am to 4 pm, and an authentic Italian restaurant which is open Wednesday to Monday 12 pm to 3:30 pm for lunch and  Fridays and Saturdays 6pm to 9:30pm for dinner.  And also the newly renovated accomodation just next to the restaurant, with five Deluxe king size en-suites and expansive views over Mt Lindsay, the vineyards, and the green rolling hills and Karri trees so typical of the Denmark countryside.

The Wines
The wines are made by local winemaker Mike Garland and are consistently awarded high scores from national wine press, and enjoy medals and trophies at wine shows around Australia.

Five ranges of wine are sourced exclusively from the Home Block vineyard in Denmark, and vineyards in Mt Barker, Pemberton, The Porongurups and Frankland River.

Wines available to try and purchase include riesling, sauvignon blanc, chardonnay, pinot noir, shiraz, cabernet, grenache, a sparkling and a dessert wine.  The winery also makes a selection of alternate varietal wines, including an orange chardonnay and an iced viognier.

Wine Tasting
Cellar door in Denmark on Mt Shadforth drive, or the newly built (2018) ‘urban cellar door’ in Myaree.

Unique Highlights
Winery, cellar door, restaurant and lodge on the property.

Halliday Rating
5 Red Stars

Coward and Black Vineyards

Enjoy award-winning wines by this ‘Gourmet Traveller Magazine Top 100’ destination at Providore, with insanely good wine, preserves and a mind-blowing Dark Chocolate liqueur.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Shiraz,Cabernet Shiraz,Chenin Blanc,Muscat,Topaque,Fortified,Rosé
  • Wine Region:Margaret River
  • Open Days/times:Daily 9am to 5pm

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Cellar Door,Wheelchair Access
  • Margaret River:Wilyabrup
  • Vineyards:16 acres

Description

Coward & Black Vineyards is a world-class small producer making wines from Margaret River and the Swan Valley. Their first vintage won five medals from five entries in the Perth Royal Wine Show and has continued to improve from there.

The Wines
The single-vineyard Chardonnay and Cabernet Sauvignon have each won top prizes in national and international wine competitions. Sweet wine lovers will enjoy their Sweetness & Light, Muscat and Chenin Blanc. Chocolate lovers travel miles to try their Sambarino, a liqueur that promises to take people to their happy place! A collaboration with the Margaret River Chocolate Company, its popularity has seen the Sambarino range expand to include flavours like Hazelnut Mousse, Macchiato and After Dinner Mint.

Wine Tastings
The wines can be tasted alongside a changing selection of other seasonal treats and condiments at Providore in Margaret River. Open from 9am to 5pm daily, this is a perfect place for early risers to start their wine tasting adventure.

Unique Highlights
Stock up for a gourmet night in here with Providore’s selection of verjuice syrups, tapenade, dessert sauces, salad dressings, estate-grown olive oil, jams, chutneys spice blends, cheese, condiments and more.

Credaro Family Estate

A Tuscan-style estate and cellar door, owned and operated by one of Margaret River’s pioneering families, who came to the region from Northern Italy in 1922, bringing their wine traditions with them.

  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc Semillon,Shiraz,Sparkling,Fortified,Rosé
  • Wine Region:Margaret River
  • Open Days/times:10.30am-5pm Everyday

Details

  • Established:1993
  • Margaret River:Yallingup
  • Cases Produced:20000
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Facilities:Cellar Door
  • Vineyards:8 hectares
  • Winemaker:Trent Kelly
  • Size & Year:Small (5,000-49,999 cases),Established 1901 - 1950

Description

The Credaro Family have been making wine for their family since settling in Margaret River in the 1920s. Commercial operations began in the 1980s and these days the family manages 140 hectares of vines over seven vineyards throughout Margaret River.

The Credaro Family Estate Fragola (an Italian red variety) is a special wine, rich with family history. Cesar Credaro was the first generation of the family to reside in the Margaret River area in the 1920s. With the help of the family, he took some Fragola cuttings from a small vineyard in Yallingup where he worked and planted an acre at Carbunup, from which the family would make a parcel of wine every year for family and friends. The Fragola has evolved from site to site with each generation of the family, but a wine is made each year out of tradition!

The Wines
Credaro’s winemaking approach involves selecting the fruit best parcels from their vineyards to make the best regional wines each vintage. The grapes planted are Margaret River’s leading varieties; Cabernet Sauvignon, Chardonnay, Semillon, Sauvignon Blanc, Shiraz and Merlot. Two special plots of Fragola and Gewurtztraminer are also planted. Credaro Family Wines make all of their wines onsite in their winery in Northern Margaret River.

The Tuscan-style Cellar Door is located 10 minutes from Dunsborough and takes in spectacular views of the Wildwood Valley, ideal for a picnic lunch on the Estate’s expansive, manicured lawn.


Halliday Rating
5 Black Stars

Deep Woods Estate

Deep Woods is without doubt one of the most scenic wineries in Margaret River, and also one of Australia’s most-awarded wineries, highly sought-after for its Cabernet Sauvignon, Chardonnay and Rose.

  • Wine Variety:Cabernet Franc,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz,Verdelho,Cabernet Shiraz,Rosé,Tempranillo,Cabernet Malbec,Grenache,Malbec,Merlot,Sauvignon Blanc Semillon,Semillon
  • Wine Region:Margaret River
  • Open Days/times:Wed to Sun 11am to 5pm

Details

  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1987
  • Facilities:Cellar Door
  • Margaret River:Yallingup
  • Vineyards:14 hectares
  • Winemaker:Julian Langworthy
  • Cases Produced:30000
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Deep Woods Estate is one of Australia’s most highly-awarded wineries, and was awarded Australia’s most significant wine trophy, the Jimmy Watson Memorial Trophy for the Deep Woods Estate 2014 Reserve Cabernet Sauvignon. In 2017 it was also recognised by Ray Jordan in The West Australian Wine Guide as ‘Winery of the Year

Since 2005, Deep Woods has been part of the Fogarty Family’s Fogarty Wine Group, which also owns Evans & Tate in Margaret River, the iconic Lake's Folly vineyard in the Hunter Valley, Smithbrook in Pemberton and Millbrook Winery and Restaurant in the Perth Hills, Western Australia.

Located in the Yallingup Hills of northern Margaret River, close to the resort town of Dunsborough and the famed surf break at Yallingup, this stunning property is perched high on a ridge which unfolds into a picturesque secluded valley, bounded by stands of jarrah and marri trees; hence the name Deep Woods. The pristine environment also includes a large, natural spring.

The team at Deep Woods is passionately focused on producing quality wines from their management of the vineyard to fruit selection and winemaking techniques, and consistently produces award-winning Cabernet Sauvignon, Chardonnay, Rosé and Semillon Sauvignon Blanc, primarily from estate-grown fruit.

Stop by to taste the wines any day of the week, perhaps bring a picnic to enjoy with a glass of wine and take in the beautiful vineyard vista. Groups tastings for six or more guests should be arranged in advance.

Domaine Naturaliste

After nearly three decades working closely with producers in Margaret River, Western Australia, renowned winemaker Bruce Dukes launched Domaine Naturaliste – his own range of highly acclaimed wines. An homage to the region where he honed his craft, Domaine Naturaliste is a space for Bruce to demonstrate his mastery of the classic Margaret River varietals.

  • Wine Variety:Sauvignon Blanc Semillon,Syrah,Chardonnay,Cabernet Franc,Rosé,Cabernet,Sauvignon Blanc
  • Open Days/times:Every Day 10am - 5pm
  • Wine Region:Margaret River

Details

  • Brands:Domaine Naturaliste
  • Cases Produced:12000
  • Established:2012
  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Monday,Holidays
  • Size & Year:Small (5,000-49,999 cases),Established 2011 - 2019
  • Margaret River:Wilyabrup
  • Facilities:Gallery,Functions,Light Food,Picnic Facilities,Wheelchair Access,Cellar Door,Dogs Welcome
  • Wheelchair Access:Yes, back of cellar door
  • Winemaker:Bruce Dukes

Description

Bruce Dukes is a long-time local winemaker with a great reputation. For many years he led the winemaking team at Pierro in Margaret River, and says a lengthy stint at Niebaum-Coppola in the Napa Valley gave him great confidence in his philosophies. An Agronomist, Bruce approaches winemaking from an agricultural point of view, focussing immensely on soil health and sustainable farming, which he believes reaps the best rewards for the wine and the environment.

The Wines
Domaine Naturaliste makes three ranges of wine from classic Margaret River varietals to showcase his artisanal approach. The range names are the Discovery Series, Direction Series and Flagship Series. His Artus Chardonnay and Morus Cabernet Sauvignon were major winners at the 2018 International Wine Challenge in London, each receiving the trophies for Best Margaret River Chardonnay and Cabernet Sauvignon.

Wine Tasting
Domaine Naturaliste now has it's own estate in Wilyabrup with a 21 Ha vineyard and a picturesque Cellar Door (formerly Knee Deep Wines). Open from 10am - 5pm daily, visitors can relax in the vineyard setting with seated wine flights of Domaine Naturaliste wines accompanied by charcuterie or cheese. 

Halliday Rating
5 Red Stars

Driftwood Estate Margaret River

Draped on picturesque slopes a stones-throw from the ocean, Driftwood Estate has been creating flavourful wines of character and distinction for 30 years.

  • Open Days/times:Daily, 10.30am to 5pm.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Cabernet Malbec,Cabernet Merlot,Cabernet Shiraz,Classic Dry White,Malbec,Merlot Blend,Merlot Cabernet,Method Traditionale,Petit Verdot,Pinot Gris,Tawny,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon,Semillon Sauvignon Blanc,Shiraz Cabernet,Cabernet Sauvignon,Chardonnay,Shiraz,Fortified,Sparkling,Rosé

Details

  • Brands:Driftwood Estate
  • Cases Produced:15,000
  • Established:1989
  • Vineyards:100 acres
  • Winemaker:Kane Grove
  • Facilities:Cellar Door,Gallery,Dogs Welcome,Kids Play Area,Wheelchair Access
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wilyabrup

Description

Located just 3 hours south of Perth in the renowned Margaret River wine region, the Driftwood Estate Cellar Door & Winery offers the opportunity to taste award winning wines as well as olive oil made from olives grown on the Estate. Enjoy views of undulating vines in summer and cosy log fires in winter, visit our amphitheatre, browse our beautiful art gallery or purchase some of our quality merchandise.

With beginnings of small batch, hand-crafted wines and a familiar icon etched in the Margaret River Wine Region landscape, Driftwood is a 5 Star rated winery with highly accoladed wines and more to come for all to enjoy in the future.


Driftwood Estate is a boutique winery set in the stunning Wilyabrup sub-region of Margaret River, Western Australia. Established by Tom and Helen Galopoulos in 1989 on what had previously been a country retreat, the winery immediately received acclaim when its first wine, a Semillon produced in 1993, won a special commendation in a British competition.

In 2009, leading Australian wine writer James Halliday rated Driftwood Estate as one of the best wineries in the Margaret River region. This result has continued into the 2018 Wine Companion, where Driftwood Estate has again been rated a 5 Star Winery. The vine resources are exceptional, having had years of nurturing to ensure they produce premium fruit showcasing the Wilyabrup sub-region beautifully.

The winemaking philosophy behind the Driftwood wines is one of simplicity – quality wines are made in the vineyard. While winemaking can have a positive input, having premium quality fruit is essential. This is why Driftwood Estate is so fortunate to be located in one of the greatest viticultural areas in the world, sourcing super premium fruit year in year out. With premium quality fruit, our wine making philosophy is all about protecting and expressing the qualities found in the grapes, so that the wine lover can enjoy the pure, varietal and regional flavours from the Wilyabrup sub-region of Margaret River.


The wines are produced under four labels, Single Site, Artifacts, The Collection, and Oceania.

Our Single Site range of Chardonnay and Cabernet Sauvignon showcases the best of Driftwood Estate. Over the years, our vineyards have grown in maturity and pedigree, and we have produced Chardonnay and Cabernet Sauvignon from the 2016 vintage to reflect this, with releases occurring soon.

Artifacts are the more complex styles, demonstrating the intense characters old vine fruit can develop, and once in the winery, utilising oak influence and subtle winemaking techniques resulting in wines of strength, elegance, and integrity that will drink beautifully young whilst also reward careful cellaring.

The Collection range showcases fruit driven, regionally renowned wines that are designed to be enjoyed in their youth – vibrant blends and crisp, clean wines for everyday drinking.

The Oceania range is predominately a cellar door and online range, offering a Rosé, a White Blend, a Sparkling and a Tawny.

The beautiful branding takes Driftwood back to its beginnings, with small batch, hand-crafted wines showing how age and experience in the wine world can lead to memorable Collections and stunning Artifacts for people to enjoy now and into the future.
 

 

Ducketts Mill

Wine from Ducketts Mill and more than 40 varieties of Denmark Farmhouse Cheese, all produced by Ross and Dallas Lewis, can be tasted at the homely cellar door in picturesque Scotsdale Valley.

  • Open Days/times:Cellar door & Shop: Everyday 10am to 5pm
  • Wine Variety:Sparkling,Rosé,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Shiraz,Fortified,Cabernet,Chardonnay,Merlot,Muscat,Tawny,Riesling
  • Wine Region:Great Southern

Details

  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Vineyards:8 hectares
  • Winemaker:Harewood Estate (James Kellie)
  • Great Southern:Denmark
  • Cases Produced:800 cases
  • Facilities:Light Food,Cellar Door
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday
  • Established:1997

Description

The land on which the Ducketts Mill winery is located started out with a small 5 acre planting of riesling, cabernet sauvignon and cabernet franc. Additional plantings have increased the total vineyard area to 18 acres. 

Combining their love for cheese and wine, Ross and Dallas Lewis run a homely cellar door nestled in the lush Scotsdale Valley.  Set in an old timber farmstead and overlooking the vineyard, visitors can settle back and enjoy cheese platters matched to the cool-climate wines from the estate in Denmark. 

There are more than 40 varieties of cheese made under the Denmark Farmhouse Cheese brand and everything is made from locally sourced dairy produce. Left over milk is used to make ice-cream and fudge.

The Wines
Winemaker James Kellie is responsible for the concise collection of wines at Duckett’s Mill.  Sauvignon blanc, riesling, semillon, chardonnay, merlot, cabernet sauvignon and franc are all grown on the estate vineyards.  There is also a small collection of fortified wines, which are well-matched to the generous cheese and meat platters.

Wine Tasting
All wines and cheeses are available for tasting at the cellar door on Scotsdale Road from Monday to Sunday, 10-5.

Unique Highlights
Cheese, jam, chutney, fudge, premium home-made ice-cream and wines are all made at Duckett’s Mill and are available for purchase at the cellar door.

Empire Estate

Located within the Empire Retreat and Spa, these wines of distinction are exclusive to visitors and guests of the renowned spa retreat and luxurious accommodation.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Chardonnay,Classic Dry White

Details

  • Margaret River:Yallingup
  • Vineyards:12 acres
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Established:1997
  • Facilities:Accommodation,Cellar Door

Description

Empire Spa Retreat provides is renowned for its luxurious accommodation and rejuvenating spa treatments.

Established in 1997, the Estate is nestled amongst tranquil pastures and undisturbed bushland with 12 acres dedicated to vine. Located on the most fertile part of the property, the sandy loam soil has a strong limestone sub-base producing top quality wines.

The Empire philosophy is synonymous with style and this extends to their wines. High-quality fruit production is prioritised over yield, resulting in highly-drinkable, full-flavoured, award-winning wines.

Evoi Wines

A producer that began with two barrels of Chardonnay in 2007 and has since gained a national reputation, including “WA Winery of the Year,” at the Melbourne Wine Show and a Halliday rating of 5 Stars.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Classic Dry White,Merlot,Petit Verdot,Malbec,Rosé,Sauvignon Blanc Semillon
  • Wine Region:Margaret River
  • Open Days/times:Open 7 days from 10am to 5pm

Details

  • Established:2007
  • Cases Produced:10000
  • Wheelchair Access:Yes
  • Facilities:Cellar Door,Picnic Facilities,Wheelchair Access
  • Winemaker:Nigel Ludlow
  • Size & Year:Small (5,000-49,999 cases)
  • Brands:Evoi, Bakenal
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wilyabrup

Description

The label was established by hands-on winemaker Nigel Ludlow, who studied in New Zealand and worked in Hungary, South Africa and Spain before settling in Margaret River.

Located in the heart of Margaret River, the Evoi vineyards’ quality fruit is a result of its close proximity to the ocean, incredible regional soil types and an idyllic climate. 

The Wines
The Evoi premium wine range includes Sauvignon Blanc Semillon, Chardonnay, Merlot, Cabernet Sauvignon, Malbec, Petit Verdot, and a Bordeaux-style blend. The wines have received excellent critical acclaim including “WA Winery of the Year” at the 2015 Melbourne International Wine Show, and a sought-after 5 Red Star Rating from James Halliday.

Cellar Door
Visit winemaker Nigel for free tastings at the winery’s quaint wooden cellar door daily from 10am to 5pm. 

Halliday Rating
5 Red Stars

Ferguson Hart Estate

Meet Merv and Jan at their quaint, family owned and operated cellar door in the heart of the Ferguson Valley, offering delicious cakes and coffees alongside tastings of premium wines.

  • Open Days/times:Weekends 11am to 5pm
  • Wine Variety:Chardonnay,Tawny,Sauvignon Blanc,Shiraz
  • Wine Region:Geographe

Details

  • Cellar Door Open:Saturday,Sunday,Holidays
  • Geographe:Ferguson Valley
  • Vineyards:2.3 hectares
  • Winemaker:Contract
  • Established:1994
  • Size & Year:Established 1951 - 2000,Micro (1-999 cases)
  • Cases Produced:600
  • Facilities:Cellar Door,Light Food

Description

Jan and Merv Hart purchased their Ferguson Valley property in 1993 and planted the first vineyard in 1995. All wines are made with fruit from the estate, and state-of-the-art viticultural techniques are utilised to manage their immaculate vineyard.

The Wines

Varieties include Sauvignon Blanc Semillon, Chardonnay, Shiraz Grenache Mouvedre, Shiraz and Port.

Cellar Door

Operated by Jan, the cellar door is well-known for excellent cake, coffee, fine art and cards for sale alongside generous tastings of the estate's wines. Open weekends and public holidays 11am - 5pm.

 

Fermoy Estate

Fermoy Estate is a premium winery nestled in the beautiful region of Wilyabrup, in Margaret River, Western Australia.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Merlot,Sauvignon Blanc,Semillon,Shiraz,Semillon Sauvignon Blanc,Rosé,Sparkling,Fortified,Cabernet Merlot
  • Open Days/times:7 days 10am-5pm
  • Wine Region:Margaret River

Details

  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday
  • Facilities:Accommodation,Functions,Dogs Welcome,Picnic Facilities,Cellar Door
  • Margaret River:Wilyabrup
  • Established:1985
  • Cases Produced:30,000 cases
  • Vineyards:26 hectares
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000

Description

Visitors are warmly welcomed at Fermoy’s beautiful Cellar Door on Metricup Road in Margaret River by friendly and knowledgeable Cellar Door staff.  Taste the extensive range of wines on offer or bring a picnic to enjoy under the trees on the front lawn. If you have a group, why not book in for one of our private tastings with a visit around the winery and enjoy a real Fermoy experience with us.

Fermoy is one of the original established vineyards of the Margaret River region, but continually seeks to incorporate new ideas and technology. This reflects Fermoy’s ongoing quest to bring you the very best wines, while ensuring that everything we do is environmentally sustainable.

Through careful fruit selection and the skill of our wine making team, Fermoy is able to craft distinctive table wines full of unique flavours and characters.

Firetail Wines | Roje Estates

Set in rolling hills, surrounded by jarrah and marri trees, with magical sunrises and vocal birdlife, enjoy a cup of tea and taste with the owners of this lovely, boutique family vineyard.

  • Open Days/times:11am - 5pm Everyday
  • Wine Variety:Sparkling,Rosé,Dessert,Sauvignon Blanc Semillon,Semillon,Botrytis Semillon,Cabernet Sauvignon,Merlot,Sauvignon Blanc,Semillon Sauvignon Blanc
  • Wine Region:Margaret River

Details

  • Margaret River:Wallcliffe
  • Cases Produced:1200
  • Vineyards:5.3 hectares
  • Winemaker:Bruce Dukes, Peter Stanlake
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Kids Play Area,Cellar Door
  • Established:1983

Description

A family owned winery established by Rob Glass and Jessica Worrall which connects their professional backgrounds and passion for wine. They began with a small vineyard in Geographe in 2000, expanding when they found their ‘dream vineyard’ in Margaret River two years later. Surrounded by rolling hills, the site’s sandy loam soils are great for growing Cabernet Sauvignon, Sauvignon Blanc and Semillon.

The Wines
Firetail produces premium varietal wines from estate-grown grapes in Margaret River and Geographe. The vines receive the fastidious attention of the vineyard workers throughout the year with the team working hard to at produce the best quality, intense and flavoured grapes. The range includes a sparkling, still red and white wines and a dessert wine.

Wine Tasting
The Cellar Door architecture combines jarrah and the oak from barrels for a stylish, handcrafted feel. Meet the owners, taste the wines and perhaps stay for a coffee or tea. Open 11am to 5pm daily.

Halliday Rating
5 Red Stars

Flametree Wines

Winner of Australia’s most prestigious wine trophy, the Jimmy Watson Trophy, with the first red wine it ever made, Flametree offers a superb range at its relaxed kid and pet-friendly cellar door!

  • Open Days/times:10am-5pm Everyday
  • Wine Variety:Botrytis Semillon,Pinot Gris,Brut,Cabernet Malbec,Riesling,Rosé,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc Semillon,Shiraz,Dessert,Sauvignon Blanc,Chenin Blanc,Sparkling
  • Wine Region:Margaret River

Details

  • Winemaker:Cliff Royle, Julian Scott
  • Size & Year:Small (5,000-49,999 cases),Established 2001 - 2010
  • Facilities:Dogs Welcome,Cellar Door,Gallery
  • Cellar Door Open:Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Established:2007
  • Margaret River:Yallingup
  • Cases Produced:20000

Description

Flametree Wines catapulted into Australia’s winemaking hall of fame in 2008 when its first ever red wine, a Cabernet Merlot, won the Jimmy Watson Trophy, Australia’s most-respected national wine prize. The following year it was a finalist for the same award. Substantial critical acclaim has followed.

The Estate was established by the Towner family in 2007 and was created with a vision to become a world-recognised winery committed to producing consistent, distinctive Margaret River wines. 

The Wines
The estate specialises in Chardonnay, Cabernet, Sauvignon Blanc Semillon, Shiraz, Rose, Sparkling and Dessert varieties. 

Wine Tasting
The exceptional wines are brought to life at its laid-back, architecturally-designed Estate. Think Hampton’s style meets relaxed Margaret River atmosphere, with a Cape Cod design building, enviable deck, open fireplace and manicured gardens.

The Cellar Door’s timber joinery, natural stone, American Walnut floors and shingle roofing create an atmosphere that is both welcoming and grandiose. Wine tastings are relaxed and unpretentious – geared solely around the pleasure of enjoying exceptional wines. Group bookings can be arranged in advance. 

The Food
Visitors can create their own custom gourmet platter of cheese, antipasto and charcuterie, from outstanding local producers like Cambray Cheese, the Venison Farm and the Margaret River Pantry. These are best enjoyed with a glass of wine, of course!

Unique Highlights
The Art Gallery hosts an annual program of exhibitions that showcase and support the local art community. Pets and children are welcome and will love the wide, spacious lawn area to play on. There is also a wheelchair accessible ramp at the front entrance.

Halliday Rating
5 Red Stars

Flying Fish Cove Pty Ltd

Enjoy an an approachable range of regional to funky still and sparkling styles, all available online.

  • Wine Variety:Cabernet,Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Chenin Blanc,Classic Dry White,Merlot Blend,Method Traditionale,Tawny,Sangiovese,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Shiraz,Shiraz Cabernet,Sparkling Shiraz,Sparkling,Fortified,Rosé
  • Wine Region:Margaret River

Details

  • Established:1997
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Margaret River:Wilyabrup
  • Facilities:No Cellar Door

Description

Flying Fish Cove is a producer of premium quality, great value, passionate wines, located 25km north of Margaret River township, along the renowned Caves road in the Wilyabrup sub-regional area. In addition to an approachable range of Margaret River varietal wines, look out for a sparkling range with a Pinot Noir Chardonnay (white) and a sparkling Shiraz (red). No cellar door - wines are available online. 

Fraser Gallop Estate

Fraser Gallop Estate is a young winery with an established reputation for producing single-estate cabernet and chardonnay wines celebrated for their uniqueness, collectability and value for money.

  • Wine Region:Margaret River
  • Open Days/times:7 days 11am-4pm
  • Wine Variety:Cabernet Malbec,Malbec,Rosé,Cabernet Franc,Cabernet Merlot,Cabernet,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc

Details

  • Margaret River:Wilyabrup
  • Cases Produced:11 000
  • Vineyards:20
  • Winemaker:Clive Otto, Ellin Tritt
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Wheelchair Access:Yes
  • Established:1999
  • Cellar Door Open:Friday,Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday
  • Facilities:Cellar Door,Picnic Facilities

Description

Fraser Gallop Estate is a beautiful, family-owned property located at the highest point and heart of the Wilyabrup sub-region of Margaret River. The topography, soil and maritime characteristics of the Wilyabrup region leave an indelible mark on the wines that are grown here. 

An unwavering focus on quality has seen our wines receive international critical recognition winning prizes such as the prestigious Decanter World Wine Awards International Trophy for Best Bordeaux blend and Best New World Chardonnay at the Sommelier Wine Awards in the UK.

 

The Wines

Chief winemaker Clive Otto applies traditional process and modern wine-making skills in our purpose-built winery to capture and express the unique qualities of the vines, Wilyabrup terroir and nuances of the property as a whole. Our grapes, sourced solely from our single vineyard are wild-fermented and made gently with a hands-off, minimal intervention approach to create intensely flavoured, textured and complex wines providing a true expression of the here-and-now, evolving with the vagaries of nature. 

Halliday Rating

5 Red Stars

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