There are 42 Wineries in WA's South West producing Fortified wines.
42 results
Discover wines of a different kind at this quaint, packing shed cellar door on Balingup's main street, making award-winning, small batch ports and fortified wines with fruits from local orchards.
Draped on picturesque slopes a stones-throw from the ocean, Driftwood Estate has been creating flavourful wines of character and distinction for 30 years.
WA’s only specialist 'Méthode Champenoise' winery, producing highly-rated vintage and non-vintage sparkling wines in Margaret River.
One of Australia’s oldest and largest family-owned wineries.
A small, family-owned vineyards producing a comprehensive range of 100% certified, low allergen wines including dry, sweet and fortified styles, winning multiple awards in mainstream wine shows.
Gourmet Traveller’s #1 WA Regional Restaurant (2018), this self-sufficient winery operates ‘off the grid’ creating diverse, acclaimed wines, best enjoyed at its honest and inviting cellar door.
Hand crafted, small batch Fortified Wines from Margaret River WA made by Tash Arthur
Located in country town Donnybrook, 40km South East of Bunbury, Barreca’s is family owned and operated, offering varieties of Shiraz, Barbera, Malbec, Zinfandel and Sangiovese.
Using 100% estate grown wines this down-to-earth family winery has grown from a sea-change adventure to a well-loved cellar door and café/restaurant destination in Margaret River.
Taste highly acclaimed Pinot Noir, Verdelho, Merlot and more from a boutique Manjimup wineries that is reimagining cool-climate wines in WA from their modern cellar door.
Planted with Margaret River’s most diverse range of grape varieties, discover this organic, single-vineyard’s classic and curio wines at its period cottage tasting room, with unique heritage views.
Enjoy award-winning wines by this ‘Gourmet Traveller Magazine Top 100’ destination at Providore, with insanely good wine, preserves and a mind-blowing Dark Chocolate liqueur.
Wine from Ducketts Mill and more than 40 varieties of Denmark Farmhouse Cheese, all produced by Ross and Dallas Lewis, can be tasted at the homely cellar door in picturesque Scotsdale Valley.
Taste with the owners at this stunning family-owned, legendary Mount Barker winery, offering some of the best views of the Porongurups, Stirling Ranges and Mount Barker Hill.
A boutique farm and vineyard making progressive, natural wines that can be enjoyed alongside amazing seasonal farm-grown fruits, nuts, vegetables and lamb in their character-full, timber shed.
Discover stunning cool climate wines of Bremer Bay’s first vineyard, planted in 1996, then explore the Wellstead Heritage Museum, showcasing local cultural artefacts from 1850 to present.
Crafting premium wine on our family vineyard since 1975
Unique wine tasting experience and grazing platters overlooking the amazing views of the Ferguson Valley!
Established in 1978, Happs is a Margaret River wine pioneer, offering the region’s largest selection of wines in complex of mud-brick buildings including a working pottery in a garden setting.
A dynamic team of winemakers crafting distinct single vineyard wines and liqueurs along with Australia’s first Pisco and the world’s rarest Chardonnay-based Gin, for tasting daily at the cellar door.
Join the Hillier family at this estate producing a range of sumptuous wines, beers, ciders and a tasty tapas, best enjoyed on the estate's cosy verandah!
Select a glass of premium wine and dine over lunch from a creative, local-ingredient filled menu, set with stunning views of the ancient Karri forest and picturesque surrounds of Pemberton.
100% single organic vineyard, where every wine is handcrafted to the finest detail.
Howard Park is a pioneering family-owned winery specialising in the premier regions of Margaret River and the Great Southern, crafting wines of provenance and elegance.
Discover the wines of charismatic duo, Shelley and Barry Coad, who grow distinct Great Southern styles (that sell out quickly) from their high altitude vineyard by the Porongurup Range.
Set amid the rolling hills of Glen Mervyn in the scenic Preston Valley, majestic, centuries old Blackbutt trees flank the entrance to this husband and wife run winery and cellar door.
Wines for the adventurous! David and Anne Mazza grow Spanish and Portuguese wine grape varieties near Donnybrook and make premium small-batch wines.
Gourmet Traveller’s Best Small Cellar Door, Geographe (2014 and 2016) making hand crafted boutique wines, craft beers, delicious grazing plates and pizzas at their cellar door west of Donnybrook
Visit the vintage cellar door of this solar-powered, environmentally-forward, organic winery for cool climate wines and seasonal food events, bursting with produce from their vast organic gardens.
Located on Denmark’s scenic Scotsdale Road tourist route, this lovely family winery produces superior quality cool climate wines.