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Nebbiolo Wine Variety Wineries in South West

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Wineries in Australias South West


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Arlewood Estate

A wow-factor James Halliday Dark Horse Winning winery, creating European inspired wines with a refreshing Margaret River twist, available for tasting at the cellar door Thursday to Sunday.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Cabernet Sauvignon,Chardonnay,Cabernet Franc,Fume Blanc,Merlot,Nebbiolo,Sauvignon Blanc,Semillon
  • Open Days/times:Thursday to Sunday from 11am

Details

  • Facilities:Cellar Door,Wheelchair Access,Dogs Welcome
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday
  • Cases Produced:3000 cases
  • Vineyards:6.2 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Brands:VILLAGGIO, Arlewood, La Bratta
  • Margaret River:Karridale

Description

Winner of James Halliday’s Dark Horse Winery of the Year 2017, Arlewood is a family-owned, boutique producer making elegant wines the Gosatti family and friends love to drink.

Arlewood's winemaking is inspired by the village of La Bratta in Northern Italy where hands-on owner Gary Gossatti’s ancestors were grape growers for the local community winery. The label began back in 1984 and in 2009 relocated to the cooler Forest Grove property, located 10km south of Margaret.

The Wines
Margaret River’s signature varieties are made with creative and intuitive winemaking techniques. Look out for the European inspired La Bratta Bianco and La Bratta Rosso. The Bianco has been a major hit with the critics, with James Halliday naming it a ‘Wow Factor White’ and saying it was, “a wine that brought goose-bumps due to my unabashed love of fine white Bordeaux… This is a tour de force of winemaking, underlain by a profound love and understanding of the fruit and its origins.”

Wine Tasting
Laid back, tastings of all the wines are available from 11am Thursday to Sunday. Private tastings can also be arranged.

Halliday Rating
5 Black Stars

Wine Club

Love Arlewood wines? Our club members have access to Chardonnay, project wines, organic olive oil from the farm, back vintages, plus free shipping and discounts. Check out our offerings on the website.

Montefalco Vineyard

A boutique vineyard making traditional, hand-picked, preservative-free wines from organically-grown grapes, that pays homage to its Umbrian heritage through a focus on Italian varieties.

  • Wine Region:Great Southern
  • Wine Variety:Cabernet Franc,Sangiovese,Nebbiolo

Details

  • Vineyards:6 acres
  • Facilities:No Cellar Door
  • Great Southern:Porongurup

Description

Located in the Porongurup wine region, just east of Mount Barker, the Montefalco vineyard is inspired by the winemaking abilities of Baldo Lucaroni of Umbria, Italy. The name Montefalco comes from a town in Umbria, where the beautiful indigenous grape variety Sagrantino originated.

The grapes are grown with sustainable and traditional farming practices following bio-dynamic principles of feeding and enriching the soil, not the vine. Totalling approximately 6 acres, the vineyard is experiences ideal conditions to grow ripe, well-balanced grapes.

Italian varieties are the focus, specifically Nebbiolo and Sangiovese. Cabernet Franc is made too. Wines can be purchased online or from various stockists throughout WA. No cellar door.

 

Mr Barval Fine Wines

The centuries-old winemaking techniques of the Barolo region are given a new life at this 5 Star Halliday-rated winery operated by acclaimed Italian-Australian winemaker Robert Gheradi.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Merlot,Chardonnay,Rose,Nebbiolo
  • Open Days/times:By appointment

Details

  • Winemaker:Robert Gherardi
  • Facilities:Appointment Only,Wheelchair Access,Picnic Facilities
  • Size & Year:Micro (1-999 cases),Established 2011 - 2019
  • Margaret River:Wallcliffe
  • Brands:Mr Barval Fine
  • Cases Produced:900
  • Established:2015
  • Vineyards:N/A
  • Wheelchair Access:Yes

Description

Owner and winemaker Robert Gheradi was born with wine in his blood, spending his Summers growing up picking grapes in the Swan Valley and Margaret River with his extended Italian family to make into wine at his Nonna’s house. Whilst completing his degree in viticulture and winemaking, Robert worked for the esteemed Moss Wood winery, and later at Cullen Wines before spending time with leading Barolo producers before returning to Margaret River to establish Mr Barval (combining Margaret River, Barolo and Valtellina) in 2015.

The centuries-old winemaking traditions of Barolo influenced the ancient winemaking techniques utilised within Mr Barval's production. The wines are fermented with only natural yeasts and basket-pressed grapes to provide the most sensitive juice extraction to make handcrafted wines of balance, elegance and purity. The fruit comes from ultra-high quality grapes throughout Margaret River.

The Wines

The Mr Barval range includes Chardonnay, Rose and Cabernet Merlot. There’s also  an early harvest style Nebbiolo called ‘Nebbia’ and Rhone-inspired white, ‘Mistral’ made from Viognier and Marsanne. Wines can be purchased online or at various stockists throughout WA. 

Halliday Rating

4.5 Stars        

 

Vineyard 28

Experience the 'little Italy' of the Geographe region through Italian varieties of Arneis, Dolcetto Freddo and rare Nebbiolo wines at this estate, operated passionately by the Cumbers family.

  • Wine Variety:Fiano,Muscat,Arneis,Dolcetto,Nebbiolo,Pignoletto,Cabernet Sauvignon,Muscat a Petits Grains Rosa,Sauvignon Blanc Semillon
  • Open Days/times:Cellar Door Online only at present
  • Wine Region:Geographe

Details

  • Facilities:Gallery,Dogs Welcome,Wheelchair Access,Cellar Door,BBQ Facilities,Picnic Facilities
  • Vineyards:14 acres
  • Winemaker:Mark Cumbers
  • Size & Year:Established 1951 - 2000,Boutique (1,000-4,999 cases)
  • Cases Produced:Greater than 1000
  • Established:1998
  • Brands:VIneyard 28
  • Wheelchair Access:Wheel Chair Access
  • Geographe:Harvey

Description

Back in 1989, a Kiwi girl named Pip met a West Aussie boy named Mark whilst working in Melbourne. The two shared a love of all things to do with wine, and in 1997 relocated to WA, purchasing a 10 acre property near Harvey (that was later named Vineyard 28). Some twenty years later, the property now boasts an extensive vineyard planted with mostly Italian varieties.

'28' is the colloquial name for the Port Lincoln Ringneck, a local parrot, due to their contact call, a whistled "twenty-eight". When planting the first vines, these cheeky birds were a little too helpful, thus it was decided to take their name for the property.

The Wines

Enjoy Italian varieties - Arneis, Dolcetto, Moscato and Nebbiolo wines alongside classic Sauvignon Blanc Semillonand Cabernet Sauvignon.

Cellar Door  - currently closed to visitors due to the Coronavirus

It was a family effort to create the cellar door, built from Lake Clifton limestone in 2005. Brimming with colour, vibrancy and of course, wine, the cellar door offers friendly tastings of lesser seen Pietmonese grape varieties and is open daily from 10am - 5pm.

For $2.00 per person you can sample the range of wines. Or take the time to enjoy a Grazing & Tasting Experience, 4 wine samples of your choice from the range accompanied by a grazing board of local produce.

The cellar door also features a spacious picnic area and barbecue facilities for a BYO lunch, and a unique collection of colourful Patchwork Quilts and works by local artists.  

 

Hay Shed Hill Wines

Hay Shed Hill is one of the oldest vineyards in the region. Centrally located in Wilyabrup, the heart of the Margaret River Wine Region.

  • Open Days/times:Cellar Door: 10am to 5pm daily; Rustico at Hay Shed Hill restaurant: 11am to 5pm
  • Wine Region:Margaret River
  • Wine Variety:Cabernet,Cabernet Franc,Cabernet Merlot,Grenache,Malbec,Merlot,Petit Verdot,Sangiovese,Sauvignon Blanc Semillon,Semillon Sauvignon Blanc,Tempranillo,Vermentino,Cabernet Sauvignon,Chardonnay,Nebbiolo,Riesling,Shiraz,Dessert,Sparkling,Rose

Details

  • Brands:Hay Shed Hill, Pitchfork, Kerrigan + Berry
  • Cases Produced:20000
  • Established:1973
  • Vineyards:55 hectares
  • Wheelchair Access:Yes
  • Winemaker:Michael Kerrigan
  • Facilities:Cellar Door,Dogs Welcome,Light Food,Restaurant,Wheelchair Access
  • Lunch Open:Saturday,Sunday,Monday,Tuesday,Wednesday,Thursday,Friday
  • Margaret River:Wilyabrup
  • Size & Year:Small (5,000-49,999 cases)
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Hay Shed Hill is one of the oldest vineyards in the Margaret River region. Our cellar door has an extensive range on offer with over 25 wines on tasting. From the classic's that Margaret River is so famous for, Cabernet Sauvignon and Chardonnay to Spanish Tempranillo and the wine of the moment, Malbec. There's a wine for everyone!
 

We offer seated wine tastings so that you can enjoy your wine tasting in comfort.  Or for a more personalized and educational tasting why not book one of our Private Wine Experiences? We have tailored three different Private Wine Experiences to make your next visit to Hay Shed Hill a memorable one! 

Rustico at Hay Shed Hill restaurant offers world class tapas, hospitality, shared plate, Mediterranean style fare. The 6 course tapas degustation with matching wines is the most popular way to dine, maybe you fancy a family Paella, or you can simply enjoy a bottle of wine on the deck whilst indulging in the European cheese board. 

 

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