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Tokay Wine Variety Wineries in South West

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Wineries in Australias South West


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Coward and Black Vineyards

Enjoy award-winning wines by this ‘Gourmet Traveller Magazine Top 100’ destination at Providore, with insanely good wine, preserves and a mind-blowing Dark Chocolate liqueur.

  • Wine Variety:Cabernet Shiraz,Chenin Blanc,Muscat,Tokay,Fortified,Cabernet Sauvignon,Chardonnay,Semillon Sauvignon Blanc,Shiraz,Rose
  • Wine Region:Margaret River
  • Open Days/times:Daily 9am to 5pm

Details

  • Margaret River:Wilyabrup
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Facilities:Cellar Door,Wheelchair Access
  • Vineyards:16 acres

Description

Coward & Black Vineyards is a world-class small producer making wines from Margaret River and the Swan Valley. Their first vintage won five medals from five entries in the Perth Royal Wine Show and has continued to improve from there.

The Wines
The single-vineyard Chardonnay and Cabernet Sauvignon have each won top prizes in national and international wine competitions. Sweet wine lovers will enjoy their Sweetness & Light, Muscat and Chenin Blanc. Chocolate lovers travel miles to try their Sambarino, a liqueur that promises to take people to their happy place! A collaboration with the Margaret River Chocolate Company, its popularity has seen the Sambarino range expand to include flavours like Hazelnut Mousse, Macchiato and After Dinner Mint.

Wine Tastings
The wines can be tasted alongside a changing selection of other seasonal treats and condiments at Providore in Margaret River. Open from 9am to 5pm daily, this is a perfect place for early risers to start their wine tasting adventure.

Unique Highlights
Stock up for a gourmet night in here with Providore’s selection of verjuice syrups, tapenade, dessert sauces, salad dressings, estate-grown olive oil, jams, chutneys spice blends, cheese, condiments and more.

Windance Estate

Enjoy superb wines from one of Margaret River’s most awarded boutique producers at their relaxed, modern and child-friendly cellar door.

  • Open Days/times:10am - 5pm Everyday
  • Wine Variety:Cabernet Sauvignon,Rose,Tokay,Fortified,Chardonnay,Shiraz,Cabernet,Cabernet Merlot,Cabernet Shiraz,Chenin Blanc,Merlot,Sauvignon Blanc Semillon
  • Wine Region:Margaret River

Details

  • Vineyards:7.25 hectares
  • Winemaker:Tyke Wheatley
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Established:1998
  • Facilities:Cellar Door
  • Margaret River:Yallingup
  • Cases Produced:3500
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday

Description

Windance Estate is a family owned and operated vineyard established by Drew and Rosemary Brent-White in 1998. The relaxed, family-friendly atmosphere allows the wine to do the talking. There’s a modern tasting bar, children’s playroom and outdoor seating for spectacular views over the vineyard.

A focus on sustainable land management and environmentally friendly viticultural practices produces their quality range of sparkling, white, red and fortified wines.

Winner of more than 10 trophies and 40 gold medals, Windance is one of the most successful small producers in the region. Award highlights include “Best West Australian Red” at the Perth Royal Wine Show, “Wine of Show” and “Best Cabernet” at the Margaret River Wine Show, “Best White Blend” at the Boutique Wine Awards and “Best White Blend” at the Qantas Mt Barker Wine Show.

Being a small, family business, bookings are requested for tasting groups of 6 or more people.

Wise Wine

Located by Meelup Regional Park, Wise produces superb wines and is one of Margaret River’s most renowned restaurants, the only one to overlook both the vines and the ocean.

  • Wine Variety:Verdejo,Malbec,Pinot Gris,Sauvignon Blanc,Cabernet Malbec,Rose,Sparkling,Sparkling Rose,Tokay,Zinfandel,Botrytis Semillon,Prosecco,Fiano,Cabernet Merlot,Riesling,Sauvignon Blanc Semillon,Dessert,Cabernet Sauvignon,Chardonnay,Pinot Noir,Semillon Sauvignon Blanc,Shiraz
  • Open Days/times:11am - 5pm Everyday
  • Wine Region:Margaret River

Details

  • Lunch Open:Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Yallingup
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Cases Produced:10000
  • Vineyards:2.5 hectares
  • Breakfast Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday
  • Dinner Open:Friday,Saturday
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday
  • Established:1986
  • Facilities:Cellar Door,Restaurant,Functions

Description

Wise Wine was established by Ron and Sandra Wise in 1992 in a truly iconic setting, surrounded by vineyard and the natural bushland of Meelup Regional Park looking out to the pristine blue waters of Geographe Bay. The property’s two restaurants and expansive wine tasting list make for a spectacular experience with a vista to be remembered forever!

The Wine
The wine range aims to suit all taste preferences and budgets, offering 20 quality sparkling, white, red, dessert and fortified wines. The winemaking philosophy includes sourcing parcels of the highest quality fruit from top vineyards in the WA regions that are most-suited to grow each grape variety.

Celebrated winemaking consultant, Larry Cherubino, has overseen activities at the winery for many years. His stewardship has seen the quality of Wise Wines become some of the most awarded in the region, winning Gold medals at many Australian Wine Shows.

The Food
Wise Vineyard Restaurant is one of the best known restaurants in the region, where you can enjoy a stunning meal with ocean views. The menu features contemporary cuisine which changes regularly as local produce comes in and out of season. 

For a more casual dining experience, take a short trip down to the valley, to the banks of the Meelup Brook and visit Lot 80 Tavern & Restaurant. Housed in a historic stone and timber building built by local farmers and craftsmen, it features Italian, French, Spanish and Australian-inspired tasting and shared menus that utilise local ingredients, where possible.

Halliday Rating
5 Red Stars

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