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Sauvignon Blanc Wine Variety Wineries in South West

Wineries in Australias South West


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10 Chains

Set amongst the spectacular Karri forests of Pemberton, this humble family-owned and operated vineyard and cellar door produces a popular range of premium, cool-climate, estate-grown wines.

  • Open Days/times:By appointment only
  • Wine Region:Southern Forests
  • Wine Variety:Chardonnay,Rosé,Sauvignon Blanc,Sauvignon Blanc Semillon,Semillon,Shiraz

Details

  • Brands:10 Chains
  • Established:1996
  • Cellar Door Open:Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Size & Year:Established 1951 - 2000
  • Facilities:Cellar Door

Description

Owned and operated by Kate and Shaun Woods, the 10 Chains vineyard is situated within the Pemberton Wine Region and was established in 1996. The rich loam soils that are unique to the Karri forests of the region, which provide ideal growing conditions for the cool climate wine style associated with Pemberton.

The name 10 Chains draws from the historic measurement of a “chain” used up until the 1960s for mapping and land surveying.

The Wines

Varieties include Cabernet Franc, Chardonnay, Semillon, Sauvignon Blanc, Rose and Sauvignon Blanc Semillon.

Cellar Door

Open 12-5pm Friday-Sunday, or by appointment.

3 Oceans Wine Company

A family-friendly estate with expansive grounds, special kids’ facilities and massive cellar door serving superb wines from Margaret River and Frankly River, and home of WA’s South-West Beer Festival

  • Wine Region:Margaret River
  • Wine Variety:Sparkling,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Cabernet Merlot,Classic Dry White,Riesling,Sauvignon Blanc Semillon,Shiraz
  • Open Days/times:7 days a week 10am-5pm

Details

  • Facilities:Functions,Cellar Door,Light Food,Restaurant,Kids Play Area
  • Cellar Door Open:Monday,Thursday,Friday,Saturday,Sunday,Holidays
  • Breakfast Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Lunch Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday
  • Margaret River:Wilyabrup
  • Cases Produced:160 000 cases
  • Vineyards:2
  • Size & Year:Medium (50,000-499,999 cases),Established 2001 - 2010

Description

3 Oceans make wines from two premium vineyards in Margaret River and Frankland River (Great Southern region of WA). Under senior winemaker, Ben Roodhouse, their style is defined by intensity, finesse, structure, and distinctive fruit qualities. Their huge, family-friendly cellar door is the perfect place to discover the world of WA’s extraordinary southern wine regions.

The Wines
3 Oceans Winemaking philosophy is simple; grow great fruit, nurture it through fermentation and maturation to bottle and let the vineyard terroir express itself in the wines. The range includes everything from easy drinking to ultra-premium Margaret River Cabernet Sauvignon and Chardonnay.

Wine Tasting
The cellar door is one of the largest in the region and set up especially for kids, families and large groups. Complimentary tastings of over 10 wines are available every day from 10am to 5pm. Group tastings can be booked in advance and are required for large groups of 50+ people.

The Food
The café is open daily from 9am for breakfast and lunch and serves casual fare through to restaurant style seafood dishes, including the famous South-West marron. Locally-sourced Yahava Coffee is available with cakes and a kids menu.

Highlights
Kids will love their own designated hang-out zone which includes video games, toys, chalkboards and outdoor sports equipment. The grounds are large enough for a game of cricket!

Visiting in March? 3 Oceans is the home of the South West Craft Beer Festival, a lively day offering the opportunity to discover 120+ local brews from 20+ breweries, wineries and cideries based between Mandurah and Denmark.

3drops

Owned by the Bradbury family, 3 Drops specialises in premium, cool-climate wines from the Great Southern, and extra virgin olive oil from Greek Spanish and Italian varieties grown on the property.

  • Open Days/times:Mon to Fri 9am to 5pm
  • Wine Region:Great Southern
  • Wine Variety:Chardonnay,Riesling,Rosé,Sauvignon Blanc

Details

  • Brands:3drops
  • Cases Produced:5000 cases
  • Established:1998
  • Vineyards:21.5 hectares
  • Winemaker:Robert Diletti (Contract)
  • Facilities:No Cellar Door
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Great Southern:Mount Barker

Description

Established in 1998 in Mt Barker by husband and wife Joanne and John, 3 Drops 15ha of vineyards is planted mostly with riesling, sauvignon blanc, chardonnay, cabernet, pinot and shiraz.  In 2002, Rob Diletti joined as winemaker and brought great acclaim, awards and trophies to the winery. 

The olive grove has some 2000 olive trees planted, including (Italian, Greek and Spanish varieties. and is a significant part of the property.  The olives, like the grapes, take on cool-climate characteristics and the extra virgin olive oil is well-known for its complex, balanced, spicy flavours. 

The winery exports to China, Hong Kong and South Korea.

The Wines
The range of wines at 3 Drops is concise and play to the strengths of the region, in particular, the highly regarded and age-worthy riesling and elegant pinot noir. Winemaker Rob Diletti, who was awarded James Halliday’s Winemaker of the Year in 2014, has produced some of the region’s best examples. The sauvignon blanc and cabernets, a blend of cabernet sauvignon and cabernet franc, were the first wines to be produced. The range has since expanded to eight wines including shiraz, merlot, chardonnay, a rose, riesling and pinot noir.

Wine Tasting
There is no cellar door open to the public.

Unique Highlights
The pinot noir, the riesling, and the extra-virgin olive oil, which is available for purchase in good food merchants in Mt Barker town, and surrounding towns.

Halliday Rating
5 Black Stars

Abbey Creek Vineyard

Take in the stunning views of the Porongurup range from the cellar door, open 7 days, while tasting multi-award winning wines crafted at this boutique family-owned winery by winemaker Rob Diletti.

  • Wine Variety:Sauvignon Blanc,Rosé,Dessert,Cabernet Sauvignon,Pinot Noir,Riesling
  • Wine Region:Great Southern
  • Open Days/times:10am - 5pm Daily

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Vineyards:1.6 hectares
  • Winemaker:Castle Rock Estate (Robert Diletti)
  • Facilities:Cellar Door
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000
  • Great Southern:Porongurup
  • Cases Produced:800 cases
  • Established:1990

Description

Mary and Mike Dilworth established Abbey Creek in 1990 and the original pinot noir and riesling vines were planted in the same year. The cabernet vines were planted in 1993 and now grafted to pinot noir, and the sauvignon blanc vines were planted much later in 2006. Mike remains in the role of viticulturist and Rob Diletti makes the wines.

The name ‘Abbey Creek’ is a combination of two geological markers at the estate: the creek that runs (in winter) alongside the vineyard; and the view of The Abbey in the Stirling Range, WA’s highest collection of peaks. The vineyards are nestled on the northern slope of the Porongurup range, providing a dramatic backdrop when looking over the vineyard towards the main house.

The Wines
The Porongurup sub-region in the Great Southern is known for producing long-lived rieslings with distinct floral characteristics, and pinots that show bright cherry, pomegranate and red berry characteristics. The wines have been time and again selected for medals and trophies at both regional and national wine shows within Australia, claiming a total of 9 wine show trophies.   

Wine Tasting
Visitors can enjoy the wines on tasting at the cellar door (open 7 days 10-5 ‘when the flag is flying and the sign is out’), an old shearing shed with views over the vineyards and the Kalgan plain. 

Unique Highlights
The view of the Porongurup Range, and the proximity to it.  The wine range is magnificent and concise, the views are picturesque.

Halliday Rating
5 Black Stars

After Hours Wine

A tiny, family-run vineyard, with an idyllic micro-climate, making premium wines that have received over 300 wine show medals around Australia since 2010.

  • Wine Variety:Chardonnay,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz,Cabernet Merlot,Cabernet Sauvignon
  • Open Days/times:10am to 4pm Daily.
  • Wine Region:Margaret River

Details

  • Cases Produced:3000 cases
  • Established:2006
  • Facilities:Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Vineyards:8.6 hectares
  • Winemaker:Phil Potter
  • Cellar Door Open:Saturday,Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday
  • Margaret River:Carbunup
  • Brands:9 to 5 and After Hours Wine

Description

After Hours Wine is a small family vineyard located on the Carbunup River flat, a site known for its fertile alluvial soils. The soils, combined with Margaret River’s Mediterranean climate, provide a great micro-climate for producing high-quality wines. The Matthews family purchased the established vineyard in late 2005 and the following year embarked on the huge, labour-intensive task to transform the vineyard by reworking all of the vines to reduce fruit yields and improve wine quality. All wines are grown, made and bottled at the property by Winemaker Phil Potter

The Wines
The vineyard grows all of Margaret River’s hero varieties. All their wines, particularly recent vintages of Chardonnay and Cabernet Sauvignons, have received many Gold Medals at wine shows around Australia. The 2014 Cabernet Sauvignon was a ‘Top 50 Wine’ in the Wine Show of Western Australia, 2016.

Wine Tasting
Cellar Door tastings are available daily 10am to 4pm

Halliday Rating
4/5 Stars

Alkoomi Wines

This third generation property in Frankland River is one of WA’s largest family owned and operated wineries and produces superb cool-climate wines with cellar door and accommodation.

  • Wine Variety:Semillon,Shiraz,Viognier,Rosé,Merlot Cabernet,Dessert,Muscat,Cabernet Franc,Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Riesling,Sauvignon Blanc
  • Wine Region:Great Southern
  • Open Days/times:Daily 10am to 5pm. Closed Good Friday, the morning of ANZAC Day, Christmas Day and Boxing Day.

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Great Southern:Frankland River
  • Cases Produced:52000 cases
  • Vineyards:106.16 hectares
  • Facilities:Accommodation,Cellar Door
  • Size & Year:Medium (50,000-499,999 cases),Established 1951 - 2000
  • Established:1971

Description

Located just outside of the town of Frankland River, the Alkoomi estate is part of a 1220 acre family property, settled in 1946 by Sandy’s grandparents.  The land was originally used for farming livestock and grain. In 1971, the first hectare of cabernet vines was planted and has since expanded to approximately 100ha and include shiraz, malbec, riesling and sauvignon blanc.  The stone-walled cellar door overlooks the vineyards to the south and the vast landscape beyond. Open seven days a week, from 10am - 5pm, the cellar door also serves as a function centre for weddings and other large events.

The wine labels each feature the iconic Australian Grass Tree, and the icon wines are named after native Australian timbers: Wandoo, Blackbutt, Melaleuca and Jarrah.

The Wines
Winemaker Andrew Cherry has been with the Hallett family since 2010 and has amassed an impressive collection of medals, trophies and high scores for the Alkoomi wines.  The portfolio contains three separate ranges, the Icon wines (the best from each vintage), the Black Label wines (intended for mid-long term cellaring, premium fruit), and the White Label wines (intended for early drinking, short term cellaring). Varieties include riesling, sauvignon blanc, chardonnay, cabernet, malbec, shiraz and a selection of sweet wines (muscat, late harvest and a rose).

Wine Tasting
Taste the wines at the family run cellar door.

Unique Highlights
Alkoomi offers guest chalet accommodation on the property. 

Halliday Rating
Five Red Stars

Amato Vino

Discover highly original, intriguing small-batch, 'lo-fi' wines made from a mix of rare and classic varietals at this new-gen winemaker and urban cellar door in Margaret River town.

  • Wine Variety:Cabernet,Chenin Verdelho,Marsanne,Sangiovese,Tempranillo,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Verdelho,Nebbiolo,Nero D'avola
  • Open Days/times:Tastings at the winery are by appointment only.
  • Wine Region:Margaret River

Details

  • Brands:Amato Vino, Mantra, Fusa
  • Cases Produced:5000 cases
  • Established:2003
  • Size & Year:Established 2001 - 2010,Boutique (1,000-4,999 cases)
  • Margaret River:Wallcliffe
  • Facilities:Appointment Only

Description

Amato Vino are small-batch artisan winemakers based in the Margaret River wine region, Western Australia.

 

The winemaking philosophy is ‘lo-fi’, in that we embrace wild-ferments, minimal adjustments in the winery, gentle handling. Wines are typically unfined and unfiltered. We are hands-on in terms of the grunt work, the care and guidance, but with a hands off approach to the science of winemaking, using little or no inputs and employing traditional processes. An old-school approach yet with a modern flare for creativity and adventure.

 

Established in 2003 by owner/winemaker Brad Wehr, the labels and wine styles have continued to grow, covering traditional Margaret River varietals through to some eclectic and unusual grape varieties and winemaking methods.

 

Our winery is located a few minutes south-west of the Margaret River township. We work with a core group of independent growers who share our philosophy, employing organic and sustainable farming practices.

 

Our wines

AMATO VINO ‘wilds’

 The ‘wilds’ are home to our emerging Mediterranean varieties, micro-batches, skinsy ferments and other eclectic wines. Featuring single vineyards, hand-picks, natural ferments – and incorporating minimal winemaking input and unconventional vessels for fermentation/maturation – this is the wild stuff.

 

Packaged under labels bearing in-house artworks/designs/photography the ‘wilds’ include Teroldego, Nebbiolo, Sangiovese, Primitivo, Marsanne, Trousseau, Savagnin.

 

AMATO VINO ‘mantra’

The ‘mantra’ series is all about the classic Margies grape varieties, albeit with the Amato Vino lo-fi twist. The emphasis is on vineyard site & fruit purity, working with small fruit parcels to bring out the best from the each site. Wild ferments (open and barrel), no adds, no fining and filtration are all central to the mix.

 

Wines include a Barrel-aged Sauvignon Blanc, Chardonnay and Cabernet Sauvignon.

 

AMATO VINO ‘fusa’

‘Fusa’… the home for our blends (foo-za). Utilising emerging/alternative varieties as the basis for the blends we’re seeking to create juicy, fresh drinkability, yet complex and alluring wines – packed with flavour but oh-so light on their feet. The Bianco and Rosso are fruit-forward, fleshy and flavoursome versions of some of our favourite grape 

varieties and are made for short to mid-term drinking.

 

Private winery tours/tasting are available by appointment, please contact [email protected] for more info

 

 

Aravina Estate

Surrounded by stunning vineyards, rolling hills, bushland and manicured gardens, this beautiful estate offers creative tastings, a fine-dining restaurant, car gallery and WA’s first surfing museum.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Chenin Blanc,Merlot,Semillon,Tempranillo,Malbec,Sauvignon Blanc,Shiraz,Sparkling
  • Open Days/times:Cellar door: 10-5 everyday; Restaurant: 11:30-3:30 everyday.

Details

  • Facilities:Functions,Gallery,Restaurant,Kids Play Area,Cellar Door,Light Food
  • Cellar Door Open:Sunday,Holidays,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
  • Lunch Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday,Tuesday,Holidays
  • Size & Year:Established 2001 - 2010,Small (5,000-49,999 cases)
  • Vineyards:26 hectares
  • Cases Produced:10000
  • Margaret River:Yallingup

Description

Aravina Estate was established in 2010 by Perth businessman and sixth generation West Australian, Steve Tobin. Named one of Australia’s “Ten Best New Wineries” (2014) by James Halliday, Aravina Estate offers a mix of memorable experiences for the whole family. While adults enjoy the distinct, quality, regional wines, kids love the European-designed-playground and museums.

The Wines
The first vines were planted in 1986 on prime country in Yallingup and benefits from rich, free-draining lateritic soils, characteristic of the region. The wine-production incorporates some of the world's most innovative viticultural practices, including the use of natural pest reduction remedies and minimal application of sprays. Margaret River’s main wine varieties are all made here, along with Chenin Blanc and Tempranillo.

Wine Tasting
Sample and learn about the wines at the Cellar Door. As there are so many wines to taste, we do charge a $6 tasting fee per person, which is deducted from any wine purchase and complimentary if dining in our restaurant.

Culinary Experiences
The Aravina Estate Restaurant offers fine-dining in an elegant, “Vogue-living” style setting, as reviewed by local critic Rob Broadfield from The West Australian. The menu focuses on local, sustainable produce, sourced from a growing collection of local farmers, as well as estate grown produce. The dishes are designed to pair with the Aravina Estate wines. Bookings are recommended, especially during holiday periods. For something more casual, unwind on the lawn and enjoy a Aravina grazing board or Pizza from our newly opened Pizza Bar. Visit on the weekends and enjoy live gigs on the lawn for the whole family to enjoy.

Unique Highlights
After indulging in stunning food and wine, discover the orchards, gardens and museums too. The Car Museum has an ever-changing range of European classics and Australian muscle cars on display.


The WA Surf Museum chronicles the local surf culture and history with an impressive collection of vintage surfboards and cool memorabilia to check out.

 

 

Arlewood Estate

A wow-factor James Halliday Dark Horse Winning winery, creating European inspired wines with a refreshing Margaret River twist, available for tasting at the cellar door Friday, Saturday and Sunday.

  • Wine Variety:Merlot,Nebbiolo,Sauvignon Blanc,Semillon,Cabernet Franc,Cabernet Merlot,Cabernet Sauvignon,Chardonnay
  • Wine Region:Margaret River
  • Open Days/times:Thursday to Sunday from 11am

Details

  • Margaret River:Karridale
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Brands:VILLAGGIO, Arlewood, La Bratta
  • Facilities:Dogs Welcome,Cellar Door
  • Cellar Door Open:Friday,Saturday,Sunday
  • Cases Produced:3000 cases
  • Vineyards:6 hectares

Description

Winner of James Halliday’s Dark Horse Winery of the Year 2017, Arlewood is a family-owned, boutique producer making elegant wines the Gosatti family and friends love to drink.

Arlewood's winemaking is inspired by the village of La Bratta in Northern Italy where hands-on owner Gary Gossatti’s ancestors were grape growers for the local community winery. The label began back in 1984 and in 2009 relocated to the cooler Forest Grove property, located 10km south of Margaret.

The Wines
Margaret River’s signature varieties are made with creative and intuitive winemaking techniques. Look out for the European inspired La Bratta Bianco and La Bratta Rosso. The Bianco has been a major hit with the critics, with James Halliday naming it a ‘Wow Factor White’ and saying it was, “a wine that brought goose-bumps due to my unabashed love of fine white Bordeaux… This is a tour de force of winemaking, underlain by a profound love and understanding of the fruit and its origins.”

Wine Tasting
Laid back, tastings of all the wines are available from 11am Friday, Saturday and Sunday. A must see secret cellar door. 

Halliday Rating
5 Black Stars

Wine Club

Love Arlewood wines? Our club members have access to Chardonnay, project wines, organic olive oil from the farm, back vintages, plus free shipping and discounts. Check out our offerings on the website.

Aylesbury Estate

A farming property owned by the Gibbs family in Ferguson Valley since 1883 which began its wine journey in 1998 with the aim to capture the best of the valley, in a bottle.

  • Open Days/times:No Cellar Door
  • Wine Region:Geographe
  • Wine Variety:Cabernet Merlot,Sauvignon Blanc

Details

  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Geographe:Ferguson Valley
  • Brands:Aylesbury Estate
  • Cases Produced:3500
  • Established:1998
  • Vineyards:22 acres
  • Winemaker:Luke Eckersley, Coby Ladwig
  • Facilities:No Cellar Door

Description

The estate is named after the town of Aylesbury from which the Gibbs family hailed, first moving to the Ferguson Valley in 1883. The 22 acre vineyard is part of a family owned farm that has been passed down through five generations. It was cleared by hand by current owner Ryan Gibbs’ ancestor Samuel in the late 1800s. Various crops and herds were farmed on the land until vines were planted in 1998. The property is 200 hectares in total with approximately 9 hectares under vine. 

The Ferguson Valley's climate is similar to south-west Europe; with cool wet winters and warm dry summers, perfect for grape-growing on the property's 200 hectares. Native Australian forests surrounding the property provides pure, clean water for vines throughout the summer, supported by fertile loam helping to retain moisture.

Aylesbury Estate makes a Sauvignon Blanc and a Merlot.

Halliday Rating

3/5 Stars

 

Bare Rooted Winery

A cheekily-named boutique winery producing a characterful Sauvignon Blanc from its picturesque vineyards within Rosa Brook Valley.

  • Open Days/times:No cellar door.
  • Wine Region:Margaret River
  • Wine Variety:Sauvignon Blanc

Details

  • Brands:Bare Rooted
  • Cases Produced:200 cases
  • Established:1996
  • Vineyards:0.3 hectares
  • Winemaker:Moss brothers
  • Facilities:No Cellar Door
  • Size & Year:Micro (1-999 cases),Established 1951 - 2000

Description

Nestled in the stunning Rosa Brook Valley, 6km from Margaret River township, the Bare Rooted vineyard was established in 1996 and was planted exclusively from nursery-reared 'bare rooted' vine cuttings. Strong, lush and abundant vines have led to the creation of their aromatic and rich yet cleansing Sauvignon Blanc (which can be purchased online only). 

Barnyard1978

A casual-classy restaurant, cellar door and honey shop with bold eco-architecture where you can watch their signature pastas being made while you taste and dine!

  • Open Days/times:10am to 4pm Thursday to Tuesday. Restaurant: 10am-4pm, Thursday to Tuesday.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Franc,Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Petit Verdot,Sauvignon Blanc,Semillon,Sparkling

Details

  • Cases Produced:1250
  • Established:1978
  • Vineyards:4 hectares
  • Winemaker:Todd Payne
  • Lunch Open:Monday,Tuesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Yallingup
  • Facilities:Restaurant,Cellar Door
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Thursday,Friday,Saturday,Sunday
  • Breakfast Open:Saturday,Sunday

Description

This farmstead meets bistro-style concept employs striking architecture to link nature, landscape and ecological sustainability, resulting in a relaxed, yet classy dining experience with down-to-earth Yallingup flair.

Culinary Experiences
Open for lunch, and also for breakfast on the weekends, enjoy shared plates of cheese and meats or a diverse selection of site-made pasta dishes. The Farm Shop and Cellar Door also offer wine and honey tastings and sell a selection of locally-made foods.

The Pasta
A vast range of pasta is made on site. Watch the pasta being made and buy some to enjoy at home! All pasta is made with top grade semolina flour and fresh eggs, laid by happy Margaret River chickens.

The Wine
Enjoy small-batch wines, handpicked by owners Raminta and Egidijus Rusilas and their family and friends. Wine styles include Semillon Sauvignon Blanc, Chardonnay and Cabernet Sauvignon and Cabernet blends.

Local Honey – 100% Raw & Real
Barnyard 1978 works with local independent beekeepers to deliver varietal honeys from around WA. The range is constantly evolving based on natural supplies. Typically, there are seven or more varieties available for free tastings including Marri, Karri, Red Bell, Wandoo, White Gum and  Blackbutt.

Tip! Leave a voicemail if your call goes unanswered, as the team turn their phones down during lunch service to keep the atmosphere serene for diners.

Beckett's Flat | Five Stones

Enjoy delicious, food-friendly, vegan wines from this boutique, single-vineyard winery, plus photo gallery at the owner-operated cellar door.

  • Wine Variety:Rosé,Sparkling,Merlot,Semillon,Verdelho,Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Shiraz,Fortified
  • Wine Region:Margaret River

Details

  • Facilities:Cellar Door,Dogs Welcome,Accommodation
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)
  • Margaret River:Treeton
  • Cases Produced:7000 cases
  • Cellar Door Open:Thursday,Friday,Saturday,Sunday,Holidays,Monday,Wednesday
  • Vineyards:13.6 hectares

Description

This delightful winery is located in the heart of Margaret River. Owners Noni and Bill Ilic are hands-on in all aspects of the business, from planting and tending the vines, winemaking and hand-selling their wines from the cellar door. Making premium wines is their passion, which happens to also be their business.

The Wines
The Beckett’s Flat vineyard was first planted in 1992. The vineyard is managed primarily with organic practices and the wines are all made on site in the pair’s small, but well-equipped winery.

Early success in Australian and overseas wine shows led the Ilic’s to focus their wines style toward making delicious, food-friendly, early drinking wines that are fruit-driven and elegant. The stunning range includes diverse styles from traditional method Sparkling White and Rosé to dry, crisp and fruity whites, elegant reds and even a White Port. Their Five Stones label is recognised for producing Australia’s finest Kosher and vegan-friendly wines.

Wine Tasting
The boutique Cellar Door is located just off Bussell Highway and open daily most days. Be sure to greet the doorman ‘Raff’, a Sable German Shephard. He especially loves visitors that throw a stick for him. Wines are very reasonably priced with generous case specials too. Cellar door open 10am to 5pm

Unique Highlights
Owner / Winemaker Bill’s other passion is photography and he has studied under renowned US photographers Fred Picker (Zone VI) and George de Wolfe. The cellar door doubles as a gallery showcasing Bill’s stunning images of the region in all its natural glory. A selection of old cameras and photographic equipment are exhibited too.

Bellarmine Wines

Come and taste the wines of one of the Top 100 Wineries of Australia as rated by James Halliday. Bellarmine produces all estate grown wines, with a passion for creating the best wines possible.

  • Open Days/times:Appointment only
  • Wine Variety:Chardonnay,Petit Verdot,Pinot Noir,Riesling,Rosé,Sauvignon Blanc,Shiraz
  • Wine Region:Pemberton

Details

  • Brands:Bellarmine
  • Cases Produced:5000 cases
  • Established:2000
  • Vineyards:20 hectares
  • Winemaker:Dr Diane Miller
  • Facilities:Organic (Certified),Appointment Only
  • Size & Year:Established 1951 - 2000,Small (5,000-49,999 cases)

Description

From the Bellarmine Estate vineyard in Pemberton comes a range of red and white wines that have seen Bellarmine named as one of James Halliday's Top 100 Wineries, and rated 5 Red Stars, placing it among the best of the best wineries in Australia.  The vineyard takes its name from the 15th century "Bellarmine" jugs used to carry wine from oak cask to table, and the beautiful etchings on the bottle labels are taken from these antique jugs.  Winemaker and manager Diane Miller has been making wine for Bellarmine since the first vintage in 2004 and attributes the high quality of the grapes being produced to the excellent terroir of the vineyard.  While there is no cellar door, visitors to the region can find the wines at a number of local restaurants or bottle shops, and we welcome any and all enquiries.

Blind Corner

Discover traditional Margaret River varieties made with experimental winemaking that breaks away from the norm at this certified biodynamic and organic family-owned estate.

  • Wine Variety:Cabernet Sauvignon,Chardonnay,Chenin Blanc,Pinot Gris,Rosé,Sauvignon Blanc,Semillon,Semillon Sauvignon Blanc,Shiraz
  • Open Days/times:10am to 4pm, Thursday to Saturday
  • Wine Region:Margaret River

Details

  • Cellar Door Open:Saturday,Thursday,Friday
  • Margaret River:Yallingup
  • Facilities:Cellar Door,Organic (Certified)
  • Brands:Blind Corner
  • Established:2005
  • Winemaker:Ben
  • Size & Year:Established 2001 - 2010

Description

In 2005 Naomi and Ben purchased their vineyard in Wilyabrup, Margaret River. They sold grapes to other winemakers whilst completing the organic certification process for their vineyard. At the same time, the pair enjoyed an epic three-year trip of wine tasting and surfing in Europe to discover the spectrum of old-world techniques through which wine can be made without additives.

Naomi and Ben returned to their vineyard in 2009 and Blind Corner began. The winery now owns two Margaret River vineyards, a winemaking facility and a bottling line, all of which are certified organic and biodynamic by Australian Certified Organic. 


The Wines

Fusing old world techniques and new world knowledge, Blind Corner create wines using only natural yeasts and minimal additives. The label is known for its endless experimentation with creative winemaking, for instance air-drying, skins ferments and carbonic maceration. This is done under their constant questioning of, ‘what would happen if we do this?’ Much of the range features Margaret River varieties made in highly original ways, like an early harvest Shiraz, air-dried Cabernet Sauvignon and a full-skins fermented Semillon Sauvignon Blanc blend.

Wine Tasting

Taste the wines at Blind Corner’s new cellar door, open Tuesday to Saturday, 10am to 4pm. Contact the winery for details.

 

Brash Vineyard

Discover multi-award winning, single vineyard, regional wines grown on the undulating terrain of the Yallingup Hills in Margaret River.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Shiraz
  • Open Days/times:No Cellar Door

Details

  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Margaret River:Yallingup
  • Vineyards:18.35 hectares
  • Winemaker:Bruce Dukes
  • Facilities:No Cellar Door
  • Brands:Brash
  • Cases Produced:1000 cases
  • Established:2000

Description

Established in 2000, the Brash Vineyard comprises 18 hectares of vines surrounded by pristine jarrah and marri forest, set on hilly terrain in Yallingup, in the north of the Margaret River wine region.

The majority of fruit is grown for other wineries, while a small portion is made under the Brash Vineyard label. The wines are made by respected local winemaker Bruce Dukes, and just 250 cases of each of its four wines are made each vintage.

Margaret River varieties Cabernet Sauvignon, Shiraz, Sauvignon Blanc and Chardonnay are the focus. Wines can be purchased from retailers in the South-West and Perth.

 

Brookland Valley Estate

Enjoy the regional wines of James Halliday’s Australian Winery of the Year (2009) at the cellar door and French-inspired fare at Flutes Restaurant, in idyllic surrounds beside the Wilyabrup Brook.

  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Sparkling,Merlot,Semillon
  • Open Days/times:Cellar door: 11am to 4pm

Details

  • Facilities:Functions,Restaurant,Cellar Door
  • Size & Year:Established 1951 - 2000
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch Open:Monday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup

Description

Since 1984, Brookland Valley has been one of Margaret River’s most awarded wineries, reaching new levels of success when it was named ‘Winery of the Year’ by James Halliday’s Wine Companion in 2009.

Situated in a picturesque valley beside Wilyabrup Brook, Brookland Valley’s idyllic site is less than 2km from the Indian ocean and features a north-east facing, wind shielded microclimate which is planted to close-set, spur-pruned vines.

The Wines
Brookland Valley’s benchmark wine range focuses on classic grape varieties sourced entirely from Margaret River. Cabernet Sauvignon and Chardonnay are the focus, made in a minimal intervention winemaking style, making the terroir the focus throughout the portfolio of Reserve, Estate, Verse 1 and Small Batch labels.

Wine Tastings
With breathtaking views of the Wilyabrup Brook, the cellar door offers the full range of Brookland Valley wines for tasting and sale. It is also home to a fine gallery of wine and food related gifts and accessories, including a selection of fine glassware. 

The Food
Set in the natural surrounds of Brookland Valley Vineyard, Flutes Restaurant has earnt a reputation as one of the region's favourite premium, yet relaxed dining experiences. Executive Chef Francois Morvan brings an exotic mix of his French training plus a reverence for local seasonal produce to create an ever-changing menu.
Open 7 days a week from 11am for Morning Tea and 12pm for Lunch.?

Halliday Rating
Halliday 5 Red Star

Brookwood Estate

Using 100% estate grown wines this down-to-earth family winery has grown from a sea-change adventure to a well-loved cellar door and café/restaurant destination in Margaret River.

  • Wine Variety:Sparkling,Fortified,Cabernet Sauvignon,Shiraz,Rosé,Sauvignon Blanc Semillon,Shiraz Cabernet,Chenin Blanc,Sauvignon Blanc,Semillon Sauvignon Blanc
  • Wine Region:Margaret River
  • Open Days/times:Restaurant: 11am to 3pm, Cellar door: 11am until 4:30pm. Closed Mondays

Details

  • Cellar Door Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Wheelchair Access:Yes
  • Winemaker:Bronnley Cahill
  • Facilities:Wheelchair Access,Cellar Door,Restaurant
  • Margaret River:Treeton
  • Cases Produced:4500
  • Lunch Open:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Holidays
  • Established:1996
  • Vineyards:6.1 hectares
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000

Description

In 1995 Trevor and Lyn Mann decided it was time for a sea change, relocating to Margaret River in pursuit of an adventure in viticulture. With their experience limited to sampling plenty of the product, but armed with a vision and loads of self-belief, they dived straight into their new journey and planted 10,000 young vines of Semillon, Sauvignon Blanc, Chenin Blanc, Shiraz and Cabernet Sauvignon. The first harvest in 1999 was a momentous occasion.

The vineyard follows biological farming principles and the wines are 100% estate grown and made. The team believe it’s the small things that make the big difference and make their wines extra special. These days daughter Bronnley Cahill is in the winemaking driver’s seat.

The Wines
Taking the best of the old world and new world approaches to winemaking, Brookwood Estate makes wines with minimal intervention to capture the essence of their vineyard. The range includes sweet through to dry wines sparkling.

Wine Tasting
Relaxed, fun and informative tastings are hosted in the wrought iron and wood cellar door daily from 11am to 4.30pm. A selection of gourmet produce including dukkah and local extra virgin olive oil is available for tasting as well. Group bookings can be arranged in advance, starting from $5 per guest.

The Food
The winery café/restaurant is a hidden gem in the region, serving a delicious and generous contemporary Australian menu to pair with the Brookwood Estate Wines. Relax on the verandah and take in sweeping vineyard views while you dine, open 11am to 3pm. (It’s enclosed and cosy in winter.)

 

Brown Hill Estate

Two-time West Australian ‘Small Producer of the Year’ with quaint cellar door and rustic jarrah tasting bench, where you can take the winemaker tour daily at 2pm (bookings required).

  • Wine Variety:Semillon,Shiraz,Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Sauvignon Blanc
  • Wine Region:Margaret River
  • Open Days/times:10am to 5pm daily.

Details

  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Facilities:Cellar Door,Wheelchair Access
  • Size & Year:Boutique (1,000-4,999 cases),Established 1951 - 2000
  • Margaret River:Wallcliffe
  • Winemaker:Nathan Bailey, Haydn Millard
  • Cases Produced:3000
  • Established:1995
  • Vineyards:22 hectares
  • Wheelchair Access:Yes

Description

Located in Rosa Brook, 12 minutes south of Margaret River town and nearby a collective of quaint, rustic cellar doors. The town is known for its down to earth spirit, which is reflected at Brown Hill Estate. The winery was established in 1995 by the Bailey Family who lived in the West Australian Goldfields for four generations before relocating to Margaret River. The name Brown Hill Estate draws from this family history.

The winery has twice been named Small Producer of the Year by The West Australian Wine Guide (2009, 2010). Among the wines’ many accolades, the 2014 Perseverance Cabernet Merlot picked up an international award for ‘Best in Show’ at the 2018 Decanter Wine Awards, one of only 50 awards given out globally.

The Wines
The vineyard’s gravelly produce small, intensely flavoured grapes which are nurtured into wines through traditional, boutique methods. All the fruit is grown on the estate’s vineyard, hand-picked and hand-sorted, with the finest level of attention to detail. The range focuses on Margaret River’s signature varieties.

Wine Tasting
Located inside the winery, the authentic cellar door experiences also allow visitors the unique opportunity to observe the wines being made. A huge jarrah slab resting upon oak barrels adds to the rustic charm. Open 10am to 5pm daily.

Unique Highlights
Tours hosted by a winemaker operate daily at 2.30pm and provide an insider’s look into the winemaking process, including the rare opportunity to taste barrel samples and understand the attention to detail that goes into Brown Hill Estate’s winemaking.

Halliday Rating
4.5 Black Stars

Butler Crest Estate

Keeping the tradition of the ‘Botiler’ alive, this boutique Wilyabrup vineyard produces a quality range of distinct, value for money Margaret River wines under 2 labels: Handcrafted & Tabletalk.

  • Open Days/times:No Cellar Door
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz

Details

  • Brands:Handcrafted, Tabletalk
  • Winemaker:Bruce Dukes
  • Facilities:No Cellar Door
  • Margaret River:Wilyabrup

Description

At Butler Crest the skills of viticulturist Andy Ferreira and winemaker Bruce Dukes combine to make a fantastic range of quality, value for money, regional wines. Following extensive terrain and soil analysis, this unique Wilyabrup vineyard was planted with Caberent Sauvignon, Shiraz, Chardonnay, Semillon and Sauvignon Blanc.

The Butler Crest stems from Normandy, and the story of Herveius Walter who accompanied William the Conqueror to England in 1066 as his trusted ‘le Botiler’ or wine bearer. The name ‘Botiler’ was passed down through generations of Walter’s family – notably his grandson, Theobald, who journeyed to Ireland with Henry II. The title was eventually anglicised to ‘Butler’. The original duties included selecting and presenting the first cup of wine to the King and the butler crest was depicted on golden cups in the Second Quarter.

Butler Crest winery keeps this tradition alive in selecting and presenting its fine wines from Margaret River to the world.

The winery makes wines under two labels; Handcrafted and Tabletalk. The varieties include Cabernet Sauvignon, Chardonnay, Shiraz, Sauvignon Blanc and Sauvignon Blanc Semillon Blends.

Byron & Harold

"One of Western Australia's most exciting new Wine producers" - Halliday

  • Open Days/times:No Cellar Door
  • Wine Variety:Chardonnay,Riesling,Cabernet,Cabernet Merlot,Merlot,Pinot Noir,Sauvignon Blanc,Sauvignon Blanc Semillon,Cabernet Sauvignon
  • Wine Region:Margaret River

Details

  • Brands:Partners, The Protocol, The Companions, Chapter & Verse, Rags to Riches, Gravity, Rose & Thorns, First Mark, Hall mark, Wandering Lane, Wheelabout
  • Established:2012
  • Winemaker:Rory Parks
  • Size & Year:Established 2011 - 2019
  • Great Southern:Albany,Frankland River
  • Margaret River:Yallingup,Wilyabrup,Wallcliffe
  • Facilities:No Cellar Door

Description

Byron & Harold was established in 2012 by Paul Byron and Harold (Ralph) Dunning to produce a focused range of high quality, provenance based table wines for both the domestic and international markets. In only our second full year of winemaking, much respected wine reviewer James Halliday awarded Byron & Harold a ***** 5 Star Rating for 2015 and named us as one of his Top 10 New Wineries for 2015. Since then, Halliday renewed our status as a 5 Star winery for 2016, and upgraded our rating to a 5 Red Star winery for 2017 which we have still maintained in 2021.

Cape Landing

An independent, boutique vineyard producing award-winning wines and fruit for neighbouring Margaret River wineries.

  • Wine Region:Margaret River
  • Wine Variety:Sauvignon Blanc,Cabernet Sauvignon

Details

  • Brands:Cape Landing
  • Established:1998
  • Size & Year:Established 1951 - 2000
  • Facilities:Appointment Only

Description

Established in 1998, Cape Landing produces a range of premium, handcrafted wines from their own annually-harvested fruit – which has featured in many other regional, award-winning wines.

Cape Landing offers its own single-vineyard Chardonnay, Sauvignon Blanc, Shiraz and Cabernet Sauvignon varietals.

Cape Naturaliste Vineyard

A boutique winemaker focused on bio-dynamic philosophies, located in a 19th century coach house that was originally an inn for horse and cart travellers between Perth and Margaret River.

  • Wine Region:Margaret River
  • Open Days/times:10:30am - 5pm Everyday
  • Wine Variety:Rosé,Cabernet Merlot,Cabernet Sauvignon,Merlot,Muscat,Sauvignon Blanc,Semillon Sauvignon Blanc,Shiraz

Details

  • Margaret River:Yallingup
  • Established:1997
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday,Tuesday
  • Cases Produced:5000
  • Vineyards:10.7 hectares
  • Winemaker:Bruce Dukes, Craig Brent-White
  • Size & Year:Small (5,000-49,999 cases),Established 1951 - 2000
  • Facilities:Cellar Door,Dogs Welcome

Description

The historic property was originally a primary stop for travellers journeying between Perth and Margaret River on horse and buggy, a trip taking about three days. Some years later it became a dairy property. During this time whalers who moored their ships in the sheltered waters of Smith’s Beach would visit to purchase vegetables grown in the valley’s alluvial soils.

In 1970 the surrounding land was discovered to be rich in mineral sands and was purchased by a mining company. Prior to operations beginning, the government declared the land a national park, prohibiting any mining. In 1980 the property was purchased by winemaker Craig Brent-White. Vines were planted in 1997. 

THE WINES
The valley's rich variety of soil types and coastal aspect give the wines character and depth. This is accentuated by the bio-dynamic philosophies the vineyard follows to take advantage of the property’s soils, maritime location and abundance of clean ocean air from the Roaring Forties. (Strong westerly winds found in the Southern Hemisphere.)

The vineyard is planted with Cabernet Sauvignon, Shiraz, Merlot, Semillon and Sauvignon Blanc. The red wines are made in a traditional style for age-ability. The wines have won many awards, with a highlight being the Torpedo Rocks Cabernet Merlot 2009 being named Best Red from a Single Vineyard at London’s International Wine & Spirits competition in 2011.

The Cellar Door is open daily.

 

Halliday Rating

4.5 Black Stars

Capel Vale Wines & Match Restaurant

Capel Vale is a pioneer within Western Australia and amongst the first to be established with vines planted in 1974. Capel Vale Cellar Door & Match Restaurant open 7 days.

  • Wine Variety:Sauvignon Blanc,Cabernet Merlot,Cabernet Sauvignon,Cabernet Shiraz,Chardonnay,Merlot,Pinot Noir,Riesling,Rosé,Sauvignon Blanc Semillon,Semillon,Shiraz,Verdelho,Sparkling,Brut,Malbec,Merlot Blend
  • Wine Region:Geographe
  • Open Days/times:7 days 10am-4pm

Details

  • Lunch Open:Friday,Saturday,Sunday,Holidays,Monday,Thursday
  • Cellar Door Open:Wednesday,Thursday,Friday,Saturday,Sunday,Monday,Tuesday,Holidays
  • Facilities:Restaurant,Wheelchair Access,Cellar Door,Functions
  • Geographe:Busselton / Capel
  • Vineyards:90 hectares
  • Size & Year:Established 1951 - 2000

Description

The Wines

Capel Vale has been crafting intensely fruit driven, powerful yet elegant wines from the cool regions of Western Australia since 1974. A broad range of wines in the Debut, Regional Series, Cellar Exclusive, Black Label and Single Vineyard Wine tiers. 

Capel Vale has established mature vineyards in Geographe, Margaret River and Mount Barker and produces wines that reflect the distinct climate and soils of each region.

Cellar Door

Visitors are warmly welcome to the cellar door to taste and purchase the full range of Capel Vale Wines. Located in Capel, two hours from Perth, indulge in match plates by the fire or alfresco in the summer breeze at Capel Vale's charming cellar door, open every day from 10am - 4:30pm.

The Food - Match Restaurant

The philosophy behind the restaurant is to Match food and wine. The menu comprises of Match Plates where components match the characteristics in the recommended wine. Grazing plates & cheese plates are also available.

Open Thursday to Monday 11:30am - 2:30pm. 

Bookings [email protected]

Halliday Rating

5 Red Stars

Carpe Diem Vineyard

Taste handmade, hand-bottled Italian varietal wines at the winery-based tasting table with the Anderle family, who relocated from the Mediterranean in 2001 to pursue their dreams in Margaret River.

  • Open Days/times:Booking required.
  • Wine Region:Margaret River
  • Wine Variety:Dessert,Cabernet Sauvignon,Malbec,Merlot,Pinot Gris,Sauvignon Blanc,Semillon,Shiraz,Vermentino

Details

  • Brands:Carpe Diem Vineyards
  • Cases Produced:2500
  • Established:2003
  • Vineyards:12 hectares
  • Winemaker:Gianfranco Anderle
  • Facilities:Cellar Door,Appointment Only
  • Size & Year:Boutique (1,000-4,999 cases),Established 2001 - 2010
  • Cellar Door Open:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Margaret River:Wilyabrup

Description

Carpe Diem is the heart-warming winery of Gianfranco and Francesco Anderle, a delightful winemaking family who visited Margaret River in 2000, fell in love with the region and sold up their assets to chase their dreams with a 75 hectare property in Wilyabrup. Hence the name, Carpe Diem!

The Wines
Winemaker Gianfranco trained at the world’s oldest wine school in Europe, Conegliano in Northern Italy. He brings a strong European approach to his winemaking, every aspect of which he does in his custom-built winery, including hand-bottling his wines. Italian varieties are the focus such as pinot grigio, schiaffo, vermentino, nebiolo and decantato. 

Wine Tasting
Known for the beautiful Italian hospitality, Gianfranco and Francesca love meeting their guests and personally providing complimentary tastings of all the wines from their winery-based tasting table. Look out for a few small-batch special release wines are available exclusively at the cellar door from time to time.

Unique Highlights
Carpe Diem also makes a European style Olive Oil which sells out very quickly!

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