There are 64 wineries in WA's South West with wine made from Riesling
64 results
Taste exemplary Mount Barker wines at the classic mud brick cellar door and café of this regional hero estate and WA winemaking pioneer, located 30 minutes from Albany.
Established in 2007 and renowned for producing high-quality wines sourced from some of the very best Great Southern and Pemberton vineyards in Western Australia.
Enjoy stunning views of the Porongurups and superb cool climate wines at the cellar door, home to wine judge and winemaker Rob Diletti, awarded James Halliday’s Winemaker of the Year in 2015.
Home of James Halliday’s Wine of the Year (in 2019 for the 2017 Magpie Hill Reserve Riesling).
Taste stunning cool climate wines and renowned award-winning rieslings at the beautiful Frankland River estate, with cellar door open Monday to Friday and weekends by appointment.
A breathtaking undulating vineyard set beside the ancient Porongurup Range known for its highly-awarded, pure, cool climate wines and picture-perfect views from its delightful cafe.
A Margaret River pioneer with wines ranking alongside the world's finest, Leeuwin Estate celebrates fine wine, food and art at its award-winning restaurant, winery, cellar door and gallery.
Founded by the late Robert Oatley AO BEM, Robert Oatley Wines makes a range of diverse, regional wines from Margaret River, the Great Southern and McLaren Vale.
Sitting on the deck at the cellar door, with a glass of Talisman’s much loved Zinfandel on the armrest of a deck chair. The vista, a steep hillside of undisturbed bushland hanging over the dam edge.
A family owned winery in the Frankland area, taking a light-hearted approach to wine making and everything that goes with it.
With the benefit of old vines and temperate growing conditions, West Cape Howe consistently produces premium quality wines with distinctive regional characteristics - wines that people love to drink.
Established in June 2008 and named after the three oceans that surround Australia, 3 Oceans Wine Company is a company with true Australian spirit and global ambition.
Owned by the Bradbury family, 3 Drops specialises in premium, cool-climate wines from the Great Southern, and extra virgin olive oil from Greek Spanish and Italian varieties grown on the property.
Take in the stunning views of the Porongurup range from the cellar door, open 7 days, while tasting multi-award winning wines crafted at this boutique family-owned winery by winemaker Rob Diletti.
This third generation property in Frankland River is one of WA’s largest family owned and operated wineries and produces superb cool-climate wines with cellar door and accommodation.
Experience the spectacular, ever-changing panorama of the Stirling Ranges at this peaceful family-owned winery producing award-winning wines and delicious woodfired pizzas.
Meet one of Margaret River’s quiet achievers and three-generation wine families at their mud-brick cellar door surrounded by picturesque Jarrah and Marri forest in the heart of Wilyabrup wine country.
Come and taste the wines of one of the Top 100 Wineries of Australia as rated by James Halliday. Bellarmine produces all estate grown wines, with a passion for creating the best wines possible.
A husband and wife duo and three-time Young Gun of Wine finalist making highly original, small batch, rustic, minimal intervention wines from a range of superb Great Southern vineyards.
"One of Western Australia's most exciting new Wine producers" - Halliday
Capel Vale is a pioneer within Western Australia and amongst the first to be established with vines planted in 1974. Capel Vale Cellar Door & Match Restaurant open 7 days.
Taste highly acclaimed Pinot Noir, Verdelho, Merlot and more from a boutique Manjimup wineries that is reimagining cool-climate wines in WA from their modern cellar door.
Planted with Margaret River’s most diverse range of grape varieties, discover this organic, single-vineyard’s classic and curio wines at its period cottage tasting room, with unique heritage views.
Wine from Ducketts Mill and more than 40 varieties of Denmark Farmhouse Cheese, all produced by Ross and Dallas Lewis, can be tasted at the homely cellar door in picturesque Scotsdale Valley.
Taste a variety of quality still and sparkling wines at the modern cellar door with sweeping views of the vines and roaming Alpacas, or a meal at AJAR restaurant, with indoor and outdoor seating.
A pint-sized wine operation headed by Denmark local newcomer Ryan O'Meara with the sole endeavour to produce honest and expressive single vineyard wines.
Situated within the picturesque, undulating lands of Frankland River amidst farmland, forest and olive groves, this grand cellar door showcases a broad range of award-winning regional wines.
Experience Flametree; fine wines in laidback luxury. A superb portfolio offered in a friendly cellar door - you're always welcome, whether in your finest attire or straight from the beach!
This successful, one-woman operation seeks to utilise natural, organic winemaking practices to produce an extensive range of regionally characteristic, small-batch wines.
This family-owned business is one of the oldest "new" winemaking operations in WA and was the site of the first grape plantings in Great Southern in 1965 by the Department of Agriculture.