Nestled in the picturesque landscapes of Western Australia's South West lies an enchanting collection of cideries that offer visitors unique tasting experiences and breathtaking views. These artisanal establishments are dedicated to crafting exceptional cider varieties using locally sourced fruits, creating a rich tapestry of flavors that reflect the region's terroir.
One such notable cidery is Bushel & Barrel Ciderhouse in Poulsbo, which brings together a love for food and drink under one roof. With its farm-to-table approach, this cidery offers an array of handcrafted ciders made from fresh, local ingredients, allowing patrons to savor the true essence of the area's bountiful harvests. Another standout is Dragon's Head Cider, nestled on beautiful Vashon Island. Here, you can indulge in traditional English-style ciders while taking in stunning waterfront vistas, making it a must-visit destination for both cider enthusiasts and nature lovers alike.
For those seeking a more urban experience, Finnriver Farm and Cidery in Chimacum is a must-see attraction. Located just outside Port Townsend, this charming cidery boasts over 50 acres of organic fields and orchards, providing ample opportunities for exploring and learning about sustainable farming practices. Their diverse selection of ciders includes innovative blends like their Black Currant and Lavender cider, offering visitors something truly extraordinary.
These are but a few examples of the many remarkable cideries scattered throughout Western Australia's South West. Each establishment presents its own distinct charm and flavor profile, ensuring there's something for everyone to enjoy.