In Western Australia's North West region, BYO (Bring Your Own) restaurants offer unique opportunities for visitors seeking memorable culinary experiences while savoring their favorite libations. These establishments allow patrons to bring their preferred bottles of wine, beer, or other beverages, enhancing the overall dining experience without exorbitant costs associated with purchasing alcohol at traditional restaurants.
Alberta's, located in Busselton, exemplifies the high-quality BYO dining scene in WA. Established in late 2022, this establishment focuses on refined fare using local produce to create both simple and robust dishes, such as lightly dressed salad greens with green olives or Shark Bay prawns with preserved tomato, heirloom potatoes, and mussels. Diners can enjoy their meals with a personally selected bottle of wine, paying only a $15 corkage fee, making this a popular destination for those looking to elevate their mealtime experience.
KCH KCH, situated in North Perth, showcases authentic Malaysian hawker-style cuisine prepared by chef Calvin Chong and his team. Offering dishes like char way teow, "Grandma-style" meat rolls, and the signature laksa, each dish bursts with flavor and aroma, inviting diners to explore Malaysia's rich culinary traditions. As KCH KCH does not sell alcohol, guests are welcome to bring their own bottles for a minimal $5 corkage fee, ensuring the focus remains on the delicious food and personalized drink choices.
The Prophet, found in East Victoria Park, offers a diverse menu featuring Middle Eastern staples alongside house specialties and Lebanese dishes. Patrons can indulge in dishes like chicken livers with garlic, chilli, and lemon or kibbeh naya of raw minced lamb with crushed wheat and spices, while enjoying their choice of beverage brought from home. A nominal $5 corkage fee allows guests to complement their meal with their preferred wine or beverage, adding a touch of luxury to the dining experience.
Rym Tarng, another gem in the North West region, boasts a limited number of seats and recommends booking ahead for those wishing to dine-in. Specializing in Asian fusion cuisine, Rym Tarng offers sharing plates ideal for groups, including crisp pork and prawn doughnuts, som dtum, and pad see ew. Guests are encouraged to bring their own drinks, with a modest $3 corkage fee per person, allowing them to fully customize their dining experience while supporting local producers.