The Golden Outback of Western Australia boasts a diverse selection of seafood restaurants, each offering unique dishes and experiences. Esperance is emerging as a foodie hotspot, emphasizing fresh seafood and local ingredients, with Lucky Bay Brewing standing out for its farm-to-plate approach and popular fish & chips option for $10.
Cicerello's Seafood Restaurant, with locations in Fremantle and Mandurah, delivers a traditional seafood dining experience. In the charming town of Kalgoorlie, the Blue Monkey Restaurant on Hannah Street presents a varied Mediterranean-inspired menu suitable for both intimate dinners and family outings. These establishments cater to a range of preferences, offering dining options from casual to formal settings, all against the backdrop of the stunning landscapes of Western Australia's Golden Outback.