Western Australia's Coral Coast is renowned for its beautiful beaches, diverse marine life, and exceptional seafood. The region features a thriving commercial fishing industry that enriches its local produce with a wide array of seafood options. Noteworthy seafood restaurants in the area include Barnacles On The Wharf, Blue Lips Fish & Chips + Burgers, Cervantes Bar & Bistro, Dongara Pizza & Cafe, Exhale Restaurant, Fins Cafe, and Ningaloo Reef Cafe.
Visitors exploring the Coral Coast can indulge in various seafood delights, such as western rock lobster in Cervantes, rum tastings in Dongara Port Denison, coffee and dining experiences in Geraldton, fresh seafood and a distinctive micro-brewery in Kalbarri, prawns and cockles in Shark Bay, a mix of tropical fruits, vegetables, and seafood in Carnarvon, and prawns paired with boutique breweries in Exmouth. One standout dining option is the Lobster Shack, offering a beachside deck for patrons to enjoy drinks while savoring lobster, fresh fish, prawns, and abalone. Another popular establishment, Whalers Restaurant, is celebrated for its use of the finest local seafood and produce, emphasizing fresh, straightforward flavors within a welcoming, family-friendly setting.