Modern, Australian beachside dining is what The Goose Beach Bar and Kitchen does best, which is why the long-established business is a thriving local and tourist venue, and a desirable spot for functions and special occasions, all year round.
The Goose restaurant’s philosophy is to provide a memorable dining experience, inspired atmosphere, great service and delicious, locally sourced produce – all promises the experienced team is proud to deliver on.
The original Goose Cafe/Restaurant was established in 1998 at the old Passmore family home in central Busselton.
The restaurant quickly outgrew the original premises, and at the beginning of December 2004, the ‘New Goose’ was opened on the Busselton foreshore.
Defining style and location, The Goose restaurant provides a world-class, waterfront location.
The contemporary venue has full function room facilities suitable for corporate events, weddings and private parties.
Guests have all the facilities and equipment needed to ensure their event runs smoothly, including free wireless internet, a data projector, remote laser pointer, slideshow remote control, cables, drop-down white screen, television, whiteboard, flip chart, integrated microphone and audio, lectern, and dance floor.
Where | Positioned on the Busselton foreshore at the gateway to the Margaret River region, just a two-and-a-half hour drive from Perth.
Numbers | The venue can cater for up to 220 seated guests, with closed function room options for smaller groups in the two soundproofed board rooms, Coastal Room and Beachside Room.
Food | Expect nothing but the best, with a Modern Australian menu showcasing
fresh local produce.
Drink | An extensive local and international wine list, popular beers and a vast range of craft beer provide options for the most discerning palate.