Embark on a culinary adventure beyond the ordinary at The Banquet, RE//PERTH’s premier dining experience. Prepare to be swept away by a five-course feast for the senses, masterfully crafted by renowned Chef Paul Iskov of Fervor.

Chef Iskov curates a delectable journey showcasing the finest local and native Western Australian produce. Each dish is a work of art, bursting with flavour and presented with meticulous attention to detail. To elevate the experience further, expert pairings with exquisite wines from acclaimed wineries Chouette and L.A.S. Vino will be revealed throughout the evening.

The Banquet is more than just a meal; it’s a captivating performance. The Fervor team and guest winemakers act as your guides, weaving tales of flavour and artistry as you embark on this culinary odyssey. As you savour each course, be mesmerised by the enchanting sounds of Jet Kye Chong’s original compositions, inspired by the beauty of the WA landscape. Look up to witness breathtaking aerial acts performed by WA’s finest talents, adding a touch of theatricality to your dining experience.

The Banquet offers an unforgettable evening of exquisite food, captivating performances, and the chance to connect with fellow food enthusiasts.