The restaurant is an extension of the cellar door, providing an opportunity to learn more about the wines and how they can be enjoyed with great food. The venue is situated on the Mornington Peninsula, where the owners live and work. The restaurant serves local cuisine with Australian, Mediterranean, and Fusion influences. Vegetarian-friendly options are available, as well as vegan and gluten-free options. The food is described as fabulous by reviewers, and the wine is highly praised as well. The cellar door offers a relaxed and intimate experience with in-depth tastings. Visitors can learn about the wines produced by Ten Minutes by Tractor and how they are made. The venue is known for producing great wine, which can be enjoyed with the food served at the restaurant. The venue offers an opportunity to learn about the wines produced by the winery and how they can be enjoyed with great food.