The venue is inspired by fine dining and bespoke design, with touches of grandeur such as chandeliers and velvet curtains. It is a formal affair, with waters and menus offered tableside, and no bar to lean on or place to stand. The venue has a darker lounge area, as well as a champagne parlour and terrace, which is ideal for groups of 2-4 people. The cuisine at Rufus is described as “good food” and the drinks are said to be “good wine”. The focus seems to be on creating a luxurious and sophisticated atmosphere, with an emphasis on high-quality food and drinks. The venue’s design and atmosphere are intended to create a sense of luxury and sophistication, with touches of grandeur throughout the space.