The restaurant serves a variety of tapas-style dishes, with a focus on Australian and pub-style cuisine. The menu includes dishes such as pan-fried prawns with chorizo, garlic, onion, salsa, garnished with coriander and two slices of toasted Turkish bread, truffle mushroom arancini with Parmesan, aioli, and balsamic reduction, and fish tacos with crumbed barramundi and slaw. The price range of the dishes is between $5 and $12. The restaurant has a casual and relaxed atmosphere, with a bar and pub-style seating. The restaurant also features live music performances in the evening. The venue is open on Fridays from 5:00 pm to 10:00 pm and on Saturdays from 11:30 am to 10:00 pm.
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