Visitors can indulge in a fusion of traditional flavors, textures, and aromas with a touch of modernity.

Korean and Japanese Flavors

Miga Hako offers a unique blend of Korean and Japanese flavors, with a focus on freshness and quality. The extensive menu includes Korean fried chicken, steamed buns, butter chicken, kimchi fritters, bibimbap, tteokbokki, and Korean BBQ meat rice bowls. Visitors may enjoy a combination of meat, seafood, tofu, or vegetables along with the sauces and spices that bring out the flavors from these delightful dishes.

A Must-Try Dish – Korean Fried Chicken

One of the highlights of Miga Hako is its Korean fried chicken, which is widely considered the best in New Zealand. Made with a special blend of spices and crispy batter, the chicken is fried to perfection and served with a range of sauces such as sweet chili, soy garlic, and spicy peanut.

When to Visit Miga Hako

Miga Hako is open seven days a week, from 12 pm to 9 pm. The restaurant is perfect for lunch or dinner, with a range of options to suit all tastes and dietary requirements. Whether one feels like trying something new or sticking to familiar favorites, Miga Hako is a must-try destination for all.

Getting There

Miga Hako is located on George Street, just a few minutes’ walk from the Octagon – the city’s central hub. Visitors can park in nearby car parks or take public transport, including buses and taxis, to reach the restaurant. The well-connected location makes it easy for visitors to explore other attractions in and around Dunedin.

Overall, Miga Hako is a unique restaurant that is well-known for its delicious Korean and Japanese dishes. It offers the perfect blend of traditional flavors and contemporary dishes that suits every visitor’s palate.