Ampersand Estates invites you to join us for our second edition of Midsummer Soirée: a gala-dinner celebrating summer.

Co-hosted by Brendan Owens, Executive Chef at Rockpool Bar & Grill: Perth, the evening will feature a five-course degustation dinner showcasing the finest ingredients from the Southern Forests and around the world. Each course will be matched with one of our new release wines and Rainfall Distillery spirits and cocktails.

Our Vintage Barn overlooking the vines will host the first courses finishing at a long table under the stars on our Terrace overlooking the Donnelly River and Easter National Park.

Ticket prices are inclusive of a five-course dinner, free-flowing drinks, and transport.

Transport is available: Routes will be from Manjimup, Pemberton, and Karri Valley Resort to Ampersand Estates, and return.