It is well-known for its menu which features both European and New Zealand cuisine. The restaurant is open seven days a week as a cafe, and on Thursday to Saturday evenings for ala carte dining. There are gluten-free and vegetarian options available for diners with specific dietary requirements.

Menu
The menu at Copper offers something for everyone, with dishes such as veal pate with beetroot relish, corn fritter with smoked salmon, and chorizo and sweet corn risotto. The restaurant takes pride in sourcing local produce allowing for a farm-to-table experience. Copper’s menu also features a mouth-watering selection of desserts and drinks to pair with your meal.

Atmosphere and Customer Reviews
Copper offers a warm and friendly atmosphere, perfect for a romantic dinner or a casual dining experience. Customers have raved about the food, service, and atmosphere on TripAdvisor, making it a must-visit destination when in Dunedin.

When to Go
The restaurant is open seven days a week as a cafe, and on Thursday to Saturday evenings for ala carte dining. Reservations are recommended during the weekend to avoid disappointment.

How to Get There
Copper is located in a popular area and is easily accessible by car or foot. If driving, it is a short six-minute drive from Dunedin city center. If walking, the restaurant is a 30-minute walk from the city center.