It is known for its affordable Michelin Star dining experience, created by Chef Francisco Araya. The menu offers a modern take on Japanese cuisine, with a focus on air-flown Japanese A5 beef. The restaurant has a quirky layout and decor, with a high tea feel. It provides comfortable seating and a cozy ambiance, making it ideal for casual dining. Customers can also purchase Japanese food products at the shop located underneath the restaurant. The menu at Calia includes a variety of dishes, such as Crispy Roast Pork Bowl, Ultimate Bowl, Sukiyaki Bowl, Japanese Fried Chicken Curry Bowl, Aburi Salmon, Spicy Mapo Tofu, A5 Sukiyaki Bowl, and Wagyu Beef Udon. The restaurant is particularly known for its flame-seared Aburi Salmon topped with Calia’s secret sauce. In addition to the food, Calia offers a range of drinks, including wine, beer, sake, and cocktails. The restaurant has a great selection of Japanese sake that pairs well with the food. Calia provides a unique dining experience with its affordable Michelin Star dining and focus on air-flown Japanese A5 beef. The Aburi Salmon is a must-try dish, and the selection of Japanese sake is impressive.