The cafe serves breakfast, lunch, and morning-afternoon tea, and aims to create dishes from the Mallee and Swan Hill’s seasonal produce, from paddock to plate. The menu is extensive and features 20 food and drink items. The cuisine is modern Australian, and the restaurant is fully licensed. The venue has air conditioning and alfresco dining, and is child-friendly and disabled-accessible. It is a beautiful cafe situated on the lake of Lake Boga. The restaurant is known for its tasty risotto, corn fritters, and ricotta, as well as its apple pie, muffins, and scones.