Situated within the Radisson Blu Hotel on O’Connell Street, this venue offers a unique blend of modern Australian cuisine and an acclaimed wine list. The restaurant features an industrial-chic ambiance, combining sleek design elements with a luxurious atmosphere. It is known for its attention to detail and impeccable service, providing guests with a memorable dining experience. The menu at Bentley Restaurant + Bar offers a variety of options to cater to different preferences. Guests can choose from full a-la-carte options, tasting menus, or a tasty bar menu for those looking for a pre-theatre bite and a drink. The cuisine is described as modern Australian, showcasing the flavors and ingredients of the region. The dishes are thoughtfully crafted, with a focus on quality and presentation. Some notable dishes at Bentley Restaurant + Bar include glazed river trout with finger lime, a native citrus fruit with caviar-like flesh, and ethereal slices of pearl meat in a refreshing broth of elderflower and cured apple. The menu is designed to highlight the best of Australian produce and culinary techniques, offering a unique and innovative dining experience. In addition to the culinary offerings, Bentley Restaurant + Bar boasts an extensive wine list, curated by their knowledgeable sommeliers. The wine selection features a range of local and international wines, carefully chosen to complement the flavors of the dishes. With its upscale ambiance, modern Australian cuisine, and impressive wine list, it offers a memorable culinary journey for guests looking to indulge in the flavors of the region.