The restaurant is known for its degustation menu, which features sensational small dishes that are carefully prepared and presented. The chef and owner of Amaru is Clinton McIvor, who previously worked at Vue de Monde. The food at Amaru is described as “considered and restrained”. The restaurant offers a choice of two contemporary Australian tasting menus, which are paired with non-alcoholic drinks. The dishes are full of effort and details, and the flavors are exciting and unique. The chef’s counter sensory menu is a popular option, and the attentive, knowledgeable, and friendly service complements the dining experience. In addition to the food, Amaru also offers a range of non-alcoholic drinks that are carefully paired with the dishes. The drink pairing is described as an exciting experience that complements the flavors of the food. The restaurant has a small and intimate dining room, which creates a cozy and welcoming atmosphere. The contemporary Australian cuisine is carefully prepared and presented, and the non-alcoholic drink pairing is a standout feature. The cozy and intimate dining room creates a warm and welcoming atmosphere that complements the dining experience.