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Wills Domain sits atop 60 hectares of rolling hills in the north of the Margaret River region in the Gunyulgup Valley, Yallingup.

  • Open Days/times:Cellar door: 10am to 5pm daily. Restaurant 12pm to 3pm daily.
  • Wine Region:Margaret River
  • Wine Variety:Cabernet Sauvignon,Chardonnay,Rose,Semillon,Semillon Sauvignon Blanc,Shiraz

Details

  • Brands:Wills Domain
  • Cases Produced:12500 cases
  • Established:1985
  • Facilities:Restaurant,Cellar Door

Description

The vines are planted on sun-drenched northern and western facing slopes overlooking the Indian Ocean. With a maritime climate that is perfect for growing wine grapes, Wills Domain showcases fine, artisanal Margaret River wines with its two old vine vineyards – Yallingup Estate (Est 1985) & Wills Domain Estate (Est 1992).
Wills Domain in Western Australia’s world renown Margaret River wine region is home to the Haunold family, father to son vignerons since 1383.

In 2019/17/15/14 the restaurant received awards for Best Regional Restaurant & 2019 Best Regional Chef by the Western Australian Good Food Guide. Also this year the restaurant received a place in the top 15 list “Most Delicious Restaurants” in Australia according to “Delicious” magazine, and a coveted “Hall of Fame” position in John Lethlean’s “The Australian HOT 50”.The restaurant overlooks rolling vine-covered hills of Yallingup and the seasonal, fine dining menu has a focus on sustainable, wild harvested produce by Head Chef, Seth James.

Currently offering the Chef’s Tasting Menu and a Choice Menu.

Location

SCOOP