A casual-classy restaurant, cellar door and honey shop with bold eco-architecture where you can watch their signature pastas being made while you taste and dine!
- Open Days/times:10am to 4pm Thursday to Tuesday. Restaurant: 10am-4pm, Thursday to Tuesday.
- Wine Region:Margaret River
- Wine Variety:Cabernet Franc,Cabernet Sauvignon,Chardonnay,Malbec,Merlot,Petit Verdot,Sauvignon Blanc,Semillon,Sparkling
- Cases Produced:1250
- Vineyards:4 hectares
- Winemaker:Todd Payne
- Facilities:Restaurant,Cellar Door
This farmstead meets bistro-style concept employs striking architecture to link nature, landscape and ecological sustainability, resulting in a relaxed, yet classy dining experience with down-to-earth Yallingup flair.
Open for lunch, and also for breakfast on the weekends, enjoy shared plates of cheese and meats or a diverse selection of site-made pasta dishes. The Farm Shop and Cellar Door also offer wine and honey tastings and sell a selection of locally-made foods.
A vast range of pasta is made on site. Watch the pasta being made and buy some to enjoy at home! All pasta is made with top grade semolina flour and fresh eggs, laid by happy Margaret River chickens.
Enjoy small-batch wines, handpicked by owners Raminta and Egidijus Rusilas and their family and friends. Wine styles include Semillon Sauvignon Blanc, Chardonnay and Cabernet Sauvignon and Cabernet blends.
Local Honey – 100% Raw & Real
Barnyard 1978 works with local independent beekeepers to deliver varietal honeys from around WA. The range is constantly evolving based on natural supplies. Typically, there are seven or more varieties available for free tastings including Marri, Karri, Red Bell, Wandoo, White Gum and Blackbutt.
Tip! Leave a voicemail if your call goes unanswered, as the team turn their phones down during lunch service to keep the atmosphere serene for diners.