[00]

Snake And Herring

Wineries Margaret River Cellar Door, Dog Friendly

Snake and Herring, 3763 Caves Road, Wilyabrup, WA 6284
0427881871

Description

Visit the Margaret River cellar door to taste a treasure map of exciting wines made from vineyard gems throughout WA’s South-West, then to Dunsborough to feast at their esteemed new restaurant, Yarri.

Snake & Herring views Western Australia’s South-West wine regions like a treasure map with vineyard jewels scattered throughout. With this philosophy founders Redmond “Herring” Sweeny and Tony “Snake” Davis road trip around, finding remarkable and interesting grapes to make their award-winning wines.

The Wines

Snake & Herring is known for its exciting and eclectic wine range that loves celebrating overlooked styles and regions. The delicious and memorable hand-picked wines focus on natural fermentation and minimal additions to be unique and site-expressive. There is a kaleidoscope of styles including various Great Southern Rieslings, Pinot Noirs and a Grenache Rose, and a mix of Margaret River Sauvignon Blanc Semillon, Chardonnay and Cabernet blends. 

Cellar Door

A simple, laidback, unpretentious space to enjoy some remarkable wine, the cellar door is located on Caves Road, about 15 minutes’ drive north of Margaret River town. Wine tastings are available daily from 11am to 5pm. (11am to 4pm during Winter.)

The Food

Snake & Herring’s Yarri Restaurant has fast-become a hotspot dining in the south-west dining. It is located in Dunsborough and headed by one of WA’s most highly awarded chefs, Aaron Carr. The menu features only local produce and is inspired by the six seasons of the Noongar people and country, with all ingredients sourced sustainably and thoughtfully.

Halliday Rating

5 Red Stars

Details

Open Days / times: 11am to 5pm daily (11am to 4pm May - September)

Wine Region: Margaret River

Facilities: Cellar Door, Dog Friendly

Wine Variety: Cabernet Franc, Cabernet Merlot, Cabernet Sauvignon, Chardonnay, Gewurztraminer, Grenache, Merlot, Mourvedre, Petit Verdot, Pinot Gris, Pinot Noir, Riesling, Sauvignon Blanc, Sauvignon Blanc Semillon, Semillon, Shiraz, Syrah, Tempranillo, Rosé

Cases Produced: 7000 cases

Established: 2010

Winemaker: Tony Davis

Location

Snake and Herring, 3763 Caves Road, Wilyabrup, WA 6284

Get Directions