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Western Australia’s first gluten free restaurant, serving healthy sustainably sourced food with lots of keto and vegan-friendly options plus craft beers, organic wines and cocktails.

  • Open Days/times:Tues 8am-9pm, Wed-Thurs 8am-9.30pm, Fri 8am-10pm, Sat 7.30am-10pm, Sun 7.30am-8.30pm
  • Facilities:Alfresco,Catering,Family Friendly,Function Venue,Licensed

Details

  • Online Booking Link:https://booking.nowbookit.com/booking?accountid=fe062a0d-404c-44b4-b185-0c8b2c925be8&venueid=3233&theme=light&accent=0,0,0
  • Facilities:Alfresco,Catering,Family Friendly,Function Venue,Licensed
  • Open Days:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Breakfast:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Lunch:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Dinner:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays

Description

Kapitol Kitchen is a gluten free restaurant boasting industrial appeal, warm textues and eye-catching interior pieces. Serving up a completely gluten free menu with keto and vegan friendly options all created by their Head Chef Jade. 

A designed system from paddock and fields directly to your plate to ensure only the finest quality ingredients of healthy sustainably sourced ingredients are served. Pairing with Australia's most reputable cellars to bring craft beers, organic wines and cocktails alongside your meals. 

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