中文
Select Page

You may also like

Featured
From Fremantle to Dunsborough, Six Cosy Converted Train Carriages for a unique WA Holiday

From Fremantle to Dunsborough, Six Cosy Converted Train Carriages for a unique WA Holiday

If you have been looking for a change in scenery and a holiday with a difference, you need an overnight...
Community soap, balcony singalongs and other good Samaritan stories

Community soap, balcony singalongs and other good Samaritan stories

If your view of the world is based on daily news reports, then one can conclude we will all continue...
6 things you can do to stay entertained while self-isolating at home

6 things you can do to stay entertained while self-isolating at home

With COVID-19 triggering a nation-wide quarantine, many Aussies have been experiencing a bad case of the self-isolation blues. If you’re...

Brookwood Estate

Using 100% estate grown wines this down-to-earth family winery has grown from a sea-change adventure to a well-loved cellar door and café/restaurant destination in Margaret River.

  • Open Days/times:Restaurant: 11am to 3pm, Cellar door: 11am until 4:30pm. Closed Mondays
  • Wine Region:Margaret River
  • Wine Variety:Chenin Blanc,Sauvignon Blanc,Semillon Sauvignon Blanc,Sparkling,Fortified,Cabernet Sauvignon,Shiraz,Rose,Sauvignon Blanc Semillon,Shiraz Cabernet

Details

  • Cases Produced:4500
  • Established:1996
  • Vineyards:6.1 hectares
  • Wheelchair Access:Yes
  • Winemaker:Bronnley Cahill
  • Facilities:Wheelchair Access,Cellar Door,Restaurant

Description

In 1995 Trevor and Lyn Mann decided it was time for a sea change, relocating to Margaret River in pursuit of an adventure in viticulture. With their experience limited to sampling plenty of the product, but armed with a vision and loads of self-belief, they dived straight into their new journey and planted 10,000 young vines of Semillon, Sauvignon Blanc, Chenin Blanc, Shiraz and Cabernet Sauvignon. The first harvest in 1999 was a momentous occasion.

The vineyard follows biological farming principles and the wines are 100% estate grown and made. The team believe it’s the small things that make the big difference and make their wines extra special. These days daughter Bronnley Cahill is in the winemaking driver’s seat.

The Wines
Taking the best of the old world and new world approaches to winemaking, Brookwood Estate makes wines with minimal intervention to capture the essence of their vineyard. The range includes sweet through to dry wines sparkling.

Wine Tasting
Relaxed, fun and informative tastings are hosted in the wrought iron and wood cellar door daily from 11am to 4.30pm. A selection of gourmet produce including dukkah and local extra virgin olive oil is available for tasting as well. Group bookings can be arranged in advance, starting from $5 per guest.

The Food
The winery café/restaurant is a hidden gem in the region, serving a delicious and generous contemporary Australian menu to pair with the Brookwood Estate Wines. Relax on the verandah and take in sweeping vineyard views while you dine, open 11am to 3pm. (It’s enclosed and cosy in winter.)

 

Location

SCOOP