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Truffle season is here! Enjoy a 5-course dining experience with with David Coomer of Coomer truffles.

Details

  • Open Days:Monday,Wednesday,Tuesday,Thursday,Saturday,Friday,Public Holidays,Sunday
  • Breakfast:Monday,Wednesday,Friday,Sunday,Tuesday,Thursday,Saturday,Public Holidays
  • Lunch:Thursday,Friday,Saturday
  • Dinner:Monday,Wednesday,Friday,Tuesday,Thursday,Saturday

Description

Showcasing his product is Chef Marc Eskdale by designing a 5 course degustation menu with a pairing wine for each course. 5course + 5 wines Wednesday 21st of July - 6pm start $160 per person.

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