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Bistro des Artistes

Alain Fabregues ( M.O.F 1991) has created an authentic French bistro in Subiaco, Western Australia.

  • Facilities:Licensed

Details

  • Facilities:Licensed
  • Open Days:Tuesday,Wednesday,Thursday,Friday,Saturday
  • Lunch:Tuesday,Wednesday,Thursday,Friday,Saturday
  • Dinner:Tuesday,Wednesday,Thursday,Friday,Saturday

Description

Chef Alain and his team create a uniquely French dining menu for you to enjoy … A bientot

A Bistro (French: ['bi?str??]),
sometimes spelled bistrot, is, in its original Parisian incarnation, a small restaurant serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking with robust earthy dishes, and slow-cooked foods like “canard a l’orange” , are typical.

Location

SCOOP