中文
Select Page

You may also like

Featured
Community soap, balcony singalongs and other good Samaritan stories

Community soap, balcony singalongs and other good Samaritan stories

If your view of the world is based on daily news reports, then one can conclude we will all continue...
6 things you can do to stay entertained while self-isolating at home

6 things you can do to stay entertained while self-isolating at home

With Coronavirus triggering a nation-wide quarantine, many Aussies are experiencing a bad case of the self-isolation blues. If you’re bored...
Foods to boost your immune system and help fight off colds, flu and COVID-19

Foods to boost your immune system and help fight off colds, flu and COVID-19

Eating a healthy and balanced diet is key to building your immune system, so a major global pandemic is probably...

Red Cabbage Food & Wine

“Awarded 2 stars in the West Australian Good Food Guide 2014”

  • Facilities:Alfresco,Wheelchair Access,Licensed

Details

  • Facilities:Alfresco,Wheelchair Access,Licensed
  • Lunch:Friday
  • Dinner:Tuesday,Wednesday,Thursday,Friday,Saturday

Description

Dining at Red Cabbage, you will be greeted by a low lit dining room, a small but personally selected wine list.

Red Cabbage Food + Wine reflects the talents of chef owner Scott O'Sullivan and his chef Adam Sayles. Scott O'Sullivan has been named chef of the year in The West Australian Good Food Guide for 2 consecutive years.

The menu features a lot of seasonal flavours and top notch British/Asian cooking at its very best, with obvious Australian influences.

Location

SCOOP