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Red Cabbage Food & Wine

“Awarded 2 stars in the West Australian Good Food Guide 2014”

  • Facilities:Alfresco,Wheelchair Access,Licensed

Details

  • Facilities:Alfresco,Wheelchair Access,Licensed
  • Lunch:Friday
  • Dinner:Tuesday,Wednesday,Thursday,Friday,Saturday

Description

Dining at Red Cabbage, you will be greeted by a low lit dining room, a small but personally selected wine list.

Red Cabbage Food + Wine reflects the talents of chef owner Scott O'Sullivan and his chef Adam Sayles. Scott O'Sullivan has been named chef of the year in The West Australian Good Food Guide for 2 consecutive years.

The menu features a lot of seasonal flavours and top notch British/Asian cooking at its very best, with obvious Australian influences.

Location