Strange Grains Gluten Free Bakery
When a gluten intolerant anthropologist starts thinking about bread, she approaches it differently to a baker. The result? Traditional old world breads from exotic new world grains. ?
- Open Days/times:Mon - Fri 8am - 5.30pm
- Retailers & Producers:Bakery
- Open Days:Monday,Tuesday,Wednesday,Thursday,Friday
Shenton Park Grain Free Bakery bake delicious, traditional textured, wholegrain, gluten and wheat free breads and rolls in a dedicated gluten free environment. Made from a blend of exotic whole pseudo grains, weed seeds and roots, the chewy crust and soft middle is indistinguishable from regular bread. These breads regularly win awards competing against 'Wheaten Breads' in Open Categories at the Perth Royal Show.