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Thomsons Rottnest Island

Fresh, contemporary dining using locally sourced produce - the essence of great Australian cuisine

  • Open Days/times:Mon - Thu 10AM - 11PM, Fri - Sun 8AM - 11PM
  • Facilities:Alfresco,Family Friendly,Takeaway,Licensed

Details

  • Facilities:Alfresco,Family Friendly,Takeaway,Licensed
  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Named after Robert Thomson who farmed salt from the island in 1841 and the bay that bears his name, Thomsons offers a fresh and exciting approach to Rottnest dining.

It is our aim to surprise and delight, offering our customers the food and service you wouldn’t normally expect while still remaining quintessentially Rottnest. Having a deep involvement and love for Rottnest for over 30 years has helped us design Thomsons to cater for all, from families, day trippers, overseas visitors, to the boating fraternity.

We source local wherever possible supporting WA producers and suppliers. We have a seafood focus, however there are great food options for all, including those with specific food requirements or allergies. Discover our stunning dishes before you dine. Our menus are always current and our dishes are the very essence of great Australian cuisine.

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SCOOP