Discover Rob and Tash Arthur’s handmade, small-batch Margaret River fortified wines, made with rustic methods for wine enthusiasts who are curious to try something new.
- Open Days/times:Cellar Door by appointment only
- Wine Region:Margaret River
- Wine Variety:Semillon Chardonnay,Shiraz,Tempranillo,Fortified,Muscat
- Winemaker:Tash & Rob Arthur
- Facilities:Appointment Only
Established in 2010 by Rob and Tash Arthur, Arthur Wines specialises in making fortified wines in the heart of the Margaret River wine region. Winemaker Tash developed a keen interest in fortified wines whilst working in Portugal and Rutherglen and Rob previously worked at Leeuwin estate.
The main wines, named ‘Glass Slipper’ and ‘Ruby Slipper’, are made with premium, mostly handpicked fruit, fermented with the addition of brandy spirit and aged on lees in Cognac barrels.
The estate produce 'Glass Slipper', a white fortified made with handpicked Chardonnay and Semillon and aged on lees in Cognac barrels. A Muscat is made too.
Wines are available at selected outlets across the state. Cellar door by appointment only.