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Tony Roma's menu has been created to appeal to a wide range of people. Recognising global trends, while still staying true to the Tony Roma's signature theme, we make sure there is a dish to suit all.

  • Open Days/times:Monday to Thursday 11:30am to 2:00pm, 5:30pm to 9:00pm, Friday 11:30am to 10:00pm, Saturday 11:30am to 2:00pm, 5:00pm to 10:00pm, Sunday 11:30am to 9:00pm
  • Facilities:Family Friendly,Licensed

Details

  • Online Booking Link:https://www.tonyromas.com.au/reservations/
  • Facilities:Family Friendly,Licensed
  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Our suppliers are predominately from Western Australia, so we can provide the freshest seasonal ingredients available. We also cater for specials dietary needs with vegetarian, gluten free and dairy free options on our menu.

Since its beginning nearly 40 years ago, Tony Roma’s has been focused on serving its signature Baby Back Ribs. However, Tony Roma’s is not just a place for ribs anymore. We have expanded our menu to focus on variety for all guests; not just rib eaters. We have an extensive selection of Steaks and Seafood entrees along with the most unique appetizers and mini desserts in our segment today. We have redesigned our buildings and our service to meet the ever-changing mindset of our guests.

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