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When you visit Tiisch, we want you to experience what it means to be our guest. You’ll find honest, uncomplicated but imaginative food, with an emphasis on locally sourced produce.

  • Open Days/times:Monday to Friday 7:00am to 3:00pm, Saturday & Sunday 8:00am to 2:00pm
  • Facilities:Alfresco,Family Friendly,Private Rooms,Takeaway,Function Venue,Licensed

Details

  • Online Booking Link:http://www.tiisch.com.au/book-now/
  • Facilities:Alfresco,Family Friendly,Private Rooms,Takeaway,Function Venue,Licensed
  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays

Description

We’re lucky to live on Australia’s West Coast with amazing produce at our doorstep, from Rottnest scallops to Denmark blueberries, we get daily deliveries from our amazing local producers. We love our local artisan suppliers and get a buzz from finding new local specialist providers to work with. Keep an eye out for them, we regularly feature them in-house!

Stop-in for your morning coffee, sit down for lunch or stay for dinner and enjoy our inspired but unfussy food or choose something to grab-and-go if you’re on the run. And because we’d like you to come back, we also price our menu as keenly as possible.

Location

SCOOP