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The Humble Onion

A sophisticated and exciting venue by Chris Howard, North Bird's former Head Chef.

  • Open Days/times:Monday- Friday 7am- 2.30pm

Details

  • Open Days:Tuesday,Monday,Wednesday,Thursday,Friday
  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday

Description

Showcasing the best of local WA produce to bring you delicious breakfast and brunch foods. 

Location