Ten Acre Block

Welcome to Ten Acre Block, where tables are laden with plant-based delights from our talented local farmers and producers. Challenge your perceptions of vegan eating with a stunning 5-course menu.

Renowned for its innovative, expertly curated and deliciously fresh dishes, Australia’s first high-end plant based restaurant Ten Acre Block challenges perceptions of vegan cuisine. Named after the 10-acre plots of land that were owned by farmers and growers in rural Perth back in the 60’s and 70’s, Ten Acre Block’s dishes feature a range of different spices, forms and flavours to celebrate the various cultures and backgrounds of the growers that worked the land.