Influenced by an open fire and billowing smokes Hearth invites customer to a meal full of meaning and depth, showcasing the best WA can offer.
Once the hearth was the heart of the home. Today, Hearth is the heart of an unparalleled Western Australian dining experience located at The Ritz-Carlton, Perth on the edges of Elizabeth Quay. Led by Executive Sous Chef Danny Feng, Hearth features seasonal menus using the freshest ingredients brought to life in our custom hearth. Set against a relaxed and elegant atmosphere it is infused with warm Australian culture. Step inside Hearth and feel embraced by an approachable and refined space that radiates a genuine feeling of care and comfort.
Harnessing the power of an open fire, billows of smoke and glowing embers, diners will be treated to meaningful and innovative dishes showcasing the best produce from Western Australia’s premier farmers, fishermen and artisans. The inception of every dish in Hearth utilises new and old-world cooking techniques as well as honouring and respecting the local traditions, produce and seasons. Think delicious scents, exquisite flavours, and the luxurious taste of Western Australia in every bite. This is food with a strong sense of place. This is Hearth. Welcome to our home.