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Inspired by the Spanish word for ‘ember’, Ascua offers an Australian approach to Spanish cuisine with a scorching spirit.

  • Facilities:Licensed

Details

  • Online Booking Link:https://www.opentable.com.au/r/intercontinental-perth-ascua-reservations-perth?restref=49874&lang=en-AU
  • Facilities:Licensed
  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch:Thursday,Friday
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday

Description

The theatre-style open kitchen will be a focal point of your visit, showcasing a sizzling wood-fired grill and chefs preparing dry-aged meats and seafood to perfection.

Take your time to review their menu, while enjoying some complimentary freshly baked bread, handpicked olives from Eagle Vale and extra virgin olive oil.

Location

SCOOP