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Pemberley of Pemberton

A multiple ‘Best of the West’ awarded producer making fine, cool climate wines from its premium vineyard and farm in Pemberton, which also produces black truffles, marron and Angus beef.

  • Open Days/times:Appointment only
  • Wine Region:Southern Forests
  • Wine Variety:Chardonnay,Merlot,Pinot Gris,Pinot Noir,Rose,Sauvignon Blanc,Sauvignon Blanc Semillon,Shiraz,Sparkling

Details

  • Brands:Pemberley
  • Cases Produced:10000
  • Established:2009
  • Winemaker:Rob Bowen
  • Facilities:Cellar Door,Appointment Only,Organic (Certified)

Description

Pemberley of Pemberton produces some of the best of what life can offer; fine wines, premium potatoes, black truffles, marron and Angus Beef. It began as a farm in the 1970s by the Radomiljac family. Vines were planted in 1995 by Monica and David Radomiljac, who along with their children, have worked their property to grow the best quality food and wine.

Success with their wines led to additional vines being planted and now and the vineyard now includes 75 hectares of Pinot Noir, Chardonnay, Sauvignon Blanc, Semillon, Merlot and Pinot Gris. Most of these are made into individual varietal wines.

The wines, particularly the Rose, have received tremendous success with the critics including multiple ‘Best of the West’ accolades in The West Australian Wine Guide, plus the titles of Small Producer of the Year and Winemaker of the Year in 2014.

Tours include a ‘tour and tasting’ experience and can be arranged in advance for groups of 4 – 12 people.

 

 

Location

SCOOP